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317 books
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79 voters
Cookbooks Shelf
Showing 1-50 of 88,798
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 2989 times as cookbooks)
avg rating 4.39 — 95,544 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 2597 times as cookbooks)
avg rating 4.13 — 199,705 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 1940 times as cookbooks)
avg rating 4.25 — 78,205 ratings — published 1961
Jerusalem: A Cookbook (Hardcover)
by (shelved 1546 times as cookbooks)
avg rating 4.19 — 36,501 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 1541 times as cookbooks)
avg rating 4.00 — 102,403 ratings — published 1998
Plenty (Hardcover)
by (shelved 1522 times as cookbooks)
avg rating 4.13 — 26,316 ratings — published 2010
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 1512 times as cookbooks)
avg rating 4.00 — 45,457 ratings — published 2012
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1425 times as cookbooks)
avg rating 4.32 — 25,922 ratings — published 2015
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 1350 times as cookbooks)
avg rating 3.94 — 53,992 ratings — published 1977
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 1301 times as cookbooks)
avg rating 4.07 — 26,048 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 1271 times as cookbooks)
avg rating 4.15 — 140,146 ratings — published 1953
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 1213 times as cookbooks)
avg rating 4.02 — 17,903 ratings — published 2013
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 1211 times as cookbooks)
avg rating 4.00 — 45,146 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 1204 times as cookbooks)
avg rating 4.00 — 34,870 ratings — published 2016
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. (Kindle Edition)
by (shelved 1146 times as cookbooks)
avg rating 3.92 — 21,637 ratings — published 2018
Ottolenghi Simple (Hardcover)
by (shelved 1075 times as cookbooks)
avg rating 4.32 — 13,311 ratings — published 2018
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 1064 times as cookbooks)
avg rating 3.84 — 33,013 ratings — published 2007
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 1028 times as cookbooks)
avg rating 4.32 — 5,020 ratings — published 2017
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 1022 times as cookbooks)
avg rating 4.07 — 23,933 ratings — published 2008
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 1010 times as cookbooks)
avg rating 4.11 — 55,702 ratings — published 2006
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 1001 times as cookbooks)
avg rating 4.07 — 48,113 ratings — published 2008
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 985 times as cookbooks)
avg rating 3.94 — 26,693 ratings — published 2007
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 931 times as cookbooks)
avg rating 4.10 — 38,688 ratings — published 1999
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 922 times as cookbooks)
avg rating 4.42 — 11,960 ratings — published 2012
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 899 times as cookbooks)
avg rating 3.93 — 40,494 ratings — published 1998
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 871 times as cookbooks)
avg rating 4.03 — 8,268 ratings — published 2020
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 852 times as cookbooks)
avg rating 3.91 — 51,680 ratings — published 2005
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 846 times as cookbooks)
avg rating 4.27 — 8,105 ratings — published 2017
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 840 times as cookbooks)
avg rating 4.19 — 18,381 ratings — published 2018
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 825 times as cookbooks)
avg rating 4.08 — 14,628 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 813 times as cookbooks)
avg rating 3.93 — 27,439 ratings — published 2007
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 799 times as cookbooks)
avg rating 4.09 — 36,807 ratings — published 2008
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 786 times as cookbooks)
avg rating 3.92 — 12,018 ratings — published 2014
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 785 times as cookbooks)
avg rating 3.75 — 9,638 ratings — published 2017
Momofuku (Hardcover)
by (shelved 785 times as cookbooks)
avg rating 3.94 — 14,283 ratings — published 2009
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 782 times as cookbooks)
avg rating 4.12 — 37,025 ratings — published 2011
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 746 times as cookbooks)
avg rating 4.18 — 2,796 ratings — published 2017
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 743 times as cookbooks)
avg rating 4.15 — 3,412 ratings — published 2019
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 730 times as cookbooks)
avg rating 4.15 — 3,695 ratings — published 2019
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 725 times as cookbooks)
avg rating 4.21 — 3,766 ratings — published 2021
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by (shelved 721 times as cookbooks)
avg rating 4.08 — 27,878 ratings — published 2002
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 707 times as cookbooks)
avg rating 4.31 — 4,147 ratings — published 2019
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 706 times as cookbooks)
avg rating 4.46 — 16,325 ratings — published 1984
Cravings: Hungry for More (Hardcover)
by (shelved 700 times as cookbooks)
avg rating 4.16 — 9,066 ratings — published 2018
Betty Crocker's Cookbook (Hardcover)
by (shelved 676 times as cookbooks)
avg rating 4.26 — 44,814 ratings — published 1969
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 667 times as cookbooks)
avg rating 4.08 — 18,144 ratings — published 2010
My Paris Kitchen: Recipes and Stories (Hardcover)
by (shelved 655 times as cookbooks)
avg rating 4.21 — 5,381 ratings — published 2014
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 650 times as cookbooks)
avg rating 3.74 — 17,704 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 628 times as cookbooks)
avg rating 4.40 — 7,795 ratings — published 2010
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 621 times as cookbooks)
avg rating 4.17 — 19,636 ratings — published 2005
“I have started to see poetry in the strangest of things: from the roughest nub of nutmeg to the pale parsnip seamed with soil. And this has made me wonder if I can write a cookery book that includes the truth and beauty of poetry. Why should the culinary arts not include poetry? Why should a recipe book not be a thing of beauty?
My thoughts come quickly and smoothly in the solitude of the kitchen, and as I beat the eggs I find myself comparing the process of following a recipe to that of writing a poem. Fruit, herbs, spices, eggs, cream: these are my words and I must combine them in such a way they produce something to delight the palate. Exactly as a poem should fall upon the ears of its readers, charming or moving them. I must coax the flavors from my ingredients, as a poet coaxes mood and meaning from his words.”
― Miss Eliza's English Kitchen
My thoughts come quickly and smoothly in the solitude of the kitchen, and as I beat the eggs I find myself comparing the process of following a recipe to that of writing a poem. Fruit, herbs, spices, eggs, cream: these are my words and I must combine them in such a way they produce something to delight the palate. Exactly as a poem should fall upon the ears of its readers, charming or moving them. I must coax the flavors from my ingredients, as a poet coaxes mood and meaning from his words.”
― Miss Eliza's English Kitchen
“Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely.”
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The following shelves are listed as duplicates of this shelf:
cook-book, cook-books, cookbook, and non-fiction__cookbooks
