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59 books
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6 voters
Cookbooks Shelf
Showing 1-50 of 83,778
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 2861 times as cookbooks)
avg rating 4.40 — 89,575 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 2569 times as cookbooks)
avg rating 4.13 — 196,174 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 1886 times as cookbooks)
avg rating 4.25 — 76,457 ratings — published 1961
Jerusalem: A Cookbook (Hardcover)
by (shelved 1527 times as cookbooks)
avg rating 4.20 — 35,427 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 1522 times as cookbooks)
avg rating 4.00 — 101,468 ratings — published 1998
Plenty (Hardcover)
by (shelved 1514 times as cookbooks)
avg rating 4.13 — 25,772 ratings — published 2010
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 1504 times as cookbooks)
avg rating 3.99 — 44,988 ratings — published 2012
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1348 times as cookbooks)
avg rating 4.31 — 24,926 ratings — published 2015
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 1347 times as cookbooks)
avg rating 3.94 — 53,494 ratings — published 1977
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 1252 times as cookbooks)
avg rating 4.15 — 138,930 ratings — published 1953
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 1247 times as cookbooks)
avg rating 4.07 — 25,499 ratings — published 1976
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 1213 times as cookbooks)
avg rating 4.03 — 17,545 ratings — published 2013
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 1211 times as cookbooks)
avg rating 4.00 — 44,573 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 1196 times as cookbooks)
avg rating 4.00 — 34,315 ratings — published 2016
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. (Kindle Edition)
by (shelved 1144 times as cookbooks)
avg rating 3.92 — 21,371 ratings — published 2018
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 1069 times as cookbooks)
avg rating 3.84 — 32,815 ratings — published 2007
Ottolenghi Simple (Hardcover)
by (shelved 1045 times as cookbooks)
avg rating 4.32 — 12,508 ratings — published 2018
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 999 times as cookbooks)
avg rating 4.07 — 47,789 ratings — published 2008
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 994 times as cookbooks)
avg rating 4.11 — 55,145 ratings — published 2006
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 983 times as cookbooks)
avg rating 4.07 — 23,425 ratings — published 2008
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 973 times as cookbooks)
avg rating 4.34 — 4,589 ratings — published 2017
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 970 times as cookbooks)
avg rating 3.94 — 26,432 ratings — published 2007
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 918 times as cookbooks)
avg rating 4.10 — 38,274 ratings — published 1999
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 887 times as cookbooks)
avg rating 3.93 — 40,195 ratings — published 1998
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 886 times as cookbooks)
avg rating 4.43 — 11,257 ratings — published 2012
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 844 times as cookbooks)
avg rating 3.91 — 51,339 ratings — published 2005
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 826 times as cookbooks)
avg rating 4.20 — 17,621 ratings — published 2018
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 825 times as cookbooks)
avg rating 4.08 — 14,622 ratings — published 2007
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 821 times as cookbooks)
avg rating 4.02 — 7,708 ratings — published 2020
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 817 times as cookbooks)
avg rating 4.29 — 7,572 ratings — published 2017
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 816 times as cookbooks)
avg rating 3.93 — 27,228 ratings — published 2007
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 789 times as cookbooks)
avg rating 4.09 — 36,496 ratings — published 2008
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 783 times as cookbooks)
avg rating 3.93 — 11,735 ratings — published 2014
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 781 times as cookbooks)
avg rating 4.12 — 36,721 ratings — published 2011
Momofuku (Hardcover)
by (shelved 779 times as cookbooks)
avg rating 3.93 — 14,075 ratings — published 2009
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 771 times as cookbooks)
avg rating 3.75 — 9,505 ratings — published 2017
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 736 times as cookbooks)
avg rating 4.17 — 3,319 ratings — published 2019
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 713 times as cookbooks)
avg rating 4.19 — 2,700 ratings — published 2017
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by (shelved 711 times as cookbooks)
avg rating 4.08 — 27,605 ratings — published 2002
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 699 times as cookbooks)
avg rating 4.16 — 3,562 ratings — published 2019
Cravings: Hungry for More (Hardcover)
by (shelved 696 times as cookbooks)
avg rating 4.17 — 9,004 ratings — published 2018
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 688 times as cookbooks)
avg rating 4.32 — 4,041 ratings — published 2019
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 687 times as cookbooks)
avg rating 4.46 — 16,161 ratings — published 1984
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 670 times as cookbooks)
avg rating 4.21 — 3,572 ratings — published 2021
Betty Crocker's Cookbook (Hardcover)
by (shelved 662 times as cookbooks)
avg rating 4.26 — 44,200 ratings — published 1969
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 658 times as cookbooks)
avg rating 4.09 — 17,996 ratings — published 2010
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 648 times as cookbooks)
avg rating 3.74 — 17,667 ratings — published 2012
My Paris Kitchen: Recipes and Stories (Hardcover)
by (shelved 641 times as cookbooks)
avg rating 4.21 — 5,330 ratings — published 2014
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 620 times as cookbooks)
avg rating 4.17 — 19,484 ratings — published 2005
Tartine Bread (Hardcover)
by (shelved 606 times as cookbooks)
avg rating 4.39 — 7,621 ratings — published 2010
“I learned to cook by helping my mother in the kitchen. I assisted her with the canning, and she began assigning me some other tasks like making salad dressing or kneading dough for bread. My first attempt at preparing an entire dinner¾the menu included pork chops Hawaiian, which called for the pork to be marinated in papaya nectar, ginger, cumin, and other spices before being grilled with onions and pineapple cubes¾required an extensive array of exotic ingredients. When he saw my grocery list, my father commented, “I hope she marries a rich man.”
― The Kitchen and the Studio: A Memoir of Food and Art
― The Kitchen and the Studio: A Memoir of Food and Art
“Living the artist’s life, it turns out, is full of surprises. Yes, it is about being sensitive to beauty, about creating exquisite objects and developing a critical eye and drawing inspiration from the rich tapestry of the surrounding world. In some intriguing and evocative way, it is also about delving into the very depths of human perception, into the wellspring of consciousness itself, and living to tell about it. And for John and me, it has also always been about the planning, preparation, and enjoyment of good food. Sixty years later, we’re still following that path.”
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The following shelves are listed as duplicates of this shelf:
cook-book, cook-books, cookbook, and non-fiction__cookbooks
