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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
by
The author of Half Baked Harvest Cookbook keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between.
NAMED ONE OF FALL'S BEST COOKBOOKS BY Food & Wine - mindbodygreen - Epicurious - Chowhound - PureWow - Style Democracy
"Those indulgent, comfort food-esque dishes [Tieghan is] ...more
NAMED ONE OF FALL'S BEST COOKBOOKS BY Food & Wine - mindbodygreen - Epicurious - Chowhound - PureWow - Style Democracy
"Those indulgent, comfort food-esque dishes [Tieghan is] ...more
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Hardcover, 288 pages
Published
October 29th 2019
by Clarkson Potter Publishers
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Start your review of Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
This cookbook is fantastic! A large variety of dishes, including vegetarian (YAY!), but the best sections are the breakfast and dessert ones. I love that there are little codes above the recipes to let you know if it is one pan, or pantry staples, or less than 10 ingredients. I also really love all of Tieghan's little stories and tidbits. These definitely all seem like super-simple recipes and I can't wait to start going through what the pages I have marked with post-its (soooo many post-its!)!
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I’ve now had a chance to make multiple recipes, and my family highly recommends this cookbook! While I love almost all of Tieghan’s recipes, this book focuses on the fast, easy to prepare on a weeknight ones that work well for me!!
In Half Baked Harvest Super Simple Tieghan Gerard gives us even more delicious sounding recipes to drool over. In this cookbook she focuses on easier/more simple recipes with either few ingredients or that you can just throw in a crockpot and forget about until dinner. I really liked that in several recipes she gives several ways to make something - crockpot, instapot/pressure cooker, or stove top. That way depending on how much time you have or what kitchen tools you have you can make the
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Half Baked Harvest is my all time favorite food blog for recipes packed with flavor bombs that you'll crave again and again. I bought her first cookbook, but only made a few things from it because most of the recipes were fairly intimidating. Her creativity in the kitchen continues to amaze me, but most recipes are definitely a time and ingredient commitment. I was so happy to go through this newest cookbook and bookmark almost every single recipe of something delicious I can definitely see
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We have been making Half Baked Harvest recipes quite a bit recently, and I was thrilled when Tigehan's new cookbook came out in October! The recipes all look delicious. The ones we've tried so far have been great. Penne alla Vodka, Spinach and Artichoke Mac and Cheese, to name a couple.
I follow Tieghan on instagram and was super excited to see another cookbook coming out. I love all f the pictures, and almost all f the recipes look delicious. I am looking forward to trying all of these. There are so many options and prep to choose from.
Beautifully presented, wonderfully photographed cookbook. User friendly. Well written recipes that are easy to follow. A great treat for the eyes and palate. There are so many recipes I can't wait to try.
Some of the most gorgeous food photos I have ever seen!!!
Notes:
I don't think I define super simple the same way the author does
Not a fan of her flavor combos
I don't think I define super simple the same way the author does
Not a fan of her flavor combos
Drool
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