Chad Robertson



Average rating: 4.28 · 9,984 ratings · 307 reviews · 10 distinct worksSimilar authors
Tartine Bread (Artisan Brea...

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4.33 avg rating — 4,310 ratings — published 2010 — 3 editions
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Tartine Book No. 3

4.33 avg rating — 491 ratings — published 2013 — 5 editions
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Das Brot: Das Kultbuch aus ...

0.00 avg rating — 0 ratings
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Tartine (Baking Cookbooks, ...

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4.23 avg rating — 4,607 ratings — published 2006 — 3 editions
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Bar Tartine: Techniques and...

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4.09 avg rating — 330 ratings — published 2014 — 2 editions
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Edible Selby

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4.19 avg rating — 212 ratings — published 2012 — 2 editions
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Tartine: The Boxed Set

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4.79 avg rating — 19 ratings — published 2012 — 2 editions
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Mannahatta: A Natural Histo...

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4.09 avg rating — 381 ratings — published 2009 — 3 editions
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Tartine: Revised Edition: A...

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4.47 avg rating — 62 ratings2 editions
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Edible Selby

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0.00 avg rating — 0 ratings
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“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.”
Chad Robertson, Tartine Bread

“Any dutch oven will work fine—just make sure you can cover the pan with a secure lid to seal.”
Chad Robertson, Tartine Bread

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