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J. Kenji López-Alt
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J. Kenji López-Alt isn't a Goodreads Author
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How to Roast Mushrooms
A properly roasted mushroom is meaty, intense, and deeply flavored. We get there using moderate oven heat and a two-stage roasting process.
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More books by J. Kenji López-Alt…
![Food Lab [hardcover],Tasty ...](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1547433329i/43558999._SX50_.jpg)
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“Once you start opening your mind to the wonders of the kitchen, once you start asking what’s really going on inside your food while you cook it, you’ll find that the questions keep coming and coming, and that the answers will become more and more fascinating.”
― The Food Lab: Better Home Cooking Through Science
― The Food Lab: Better Home Cooking Through Science
“important to cook fillings without cheese before you add them to the eggs, or they will not heat up”
― The Food Lab: Better Home Cooking Through Science
― The Food Lab: Better Home Cooking Through Science
“Because the specific heat capacity of water is higher than that of say, iron, and lower than that of air, the same amount of energy will raise the temperature of a gram of iron by almost ten times as much and a gram of air by only half as much. The higher the specific heat capacity of a given material, the more energy it takes to raise the temperature of that material by the same number of degrees.”
― The Food Lab: Better Home Cooking Through Science
― The Food Lab: Better Home Cooking Through Science
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| All About Books: * Non-Fiction - What are you reading? | 5328 | 1101 | 11 hours, 11 min ago |
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