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577 books
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65 voters
Cookbook Books
Showing 1-50 of 46,635
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 455 times as cookbook)
avg rating 4.39 — 95,374 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 400 times as cookbook)
avg rating 4.13 — 199,591 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 263 times as cookbook)
avg rating 4.25 — 78,165 ratings — published 1961
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 259 times as cookbook)
avg rating 4.00 — 102,383 ratings — published 1998
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 231 times as cookbook)
avg rating 3.94 — 53,970 ratings — published 1977
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 222 times as cookbook)
avg rating 4.15 — 140,121 ratings — published 1953
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 222 times as cookbook)
avg rating 4.00 — 45,140 ratings — published 2014
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 218 times as cookbook)
avg rating 4.32 — 25,909 ratings — published 2015
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 213 times as cookbook)
avg rating 4.00 — 45,451 ratings — published 2012
Jerusalem: A Cookbook (Hardcover)
by (shelved 196 times as cookbook)
avg rating 4.19 — 36,470 ratings — published 2012
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 188 times as cookbook)
avg rating 4.00 — 34,857 ratings — published 2016
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 188 times as cookbook)
avg rating 3.84 — 33,013 ratings — published 2007
Plenty (Hardcover)
by (shelved 182 times as cookbook)
avg rating 4.13 — 26,302 ratings — published 2010
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 170 times as cookbook)
avg rating 3.93 — 27,433 ratings — published 2007
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 163 times as cookbook)
avg rating 4.07 — 48,107 ratings — published 2008
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 162 times as cookbook)
avg rating 4.02 — 17,902 ratings — published 2013
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 161 times as cookbook)
avg rating 4.09 — 18,138 ratings — published 2010
Ottolenghi Simple (Hardcover)
by (shelved 150 times as cookbook)
avg rating 4.32 — 13,294 ratings — published 2018
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 149 times as cookbook)
avg rating 4.07 — 26,048 ratings — published 1976
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 148 times as cookbook)
avg rating 4.08 — 14,626 ratings — published 2007
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 145 times as cookbook)
avg rating 4.15 — 3,413 ratings — published 2019
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 142 times as cookbook)
avg rating 4.19 — 18,369 ratings — published 2018
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 138 times as cookbook)
avg rating 4.42 — 11,946 ratings — published 2012
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 134 times as cookbook)
avg rating 4.32 — 5,013 ratings — published 2017
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 132 times as cookbook)
avg rating 4.07 — 23,918 ratings — published 2008
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 130 times as cookbook)
avg rating 4.11 — 55,689 ratings — published 2006
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 127 times as cookbook)
avg rating 3.94 — 26,686 ratings — published 2007
Betty Crocker's Cookbook (Hardcover)
by (shelved 122 times as cookbook)
avg rating 4.26 — 44,800 ratings — published 1969
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 121 times as cookbook)
avg rating 4.12 — 37,019 ratings — published 2011
Cravings: Hungry for More (Hardcover)
by (shelved 120 times as cookbook)
avg rating 4.16 — 9,064 ratings — published 2018
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 115 times as cookbook)
avg rating 4.37 — 5,530 ratings — published 2023
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 114 times as cookbook)
avg rating 4.12 — 24,109 ratings — published 2002
The Complete America's Test Kitchen TV Show Cookbook 2001-2010 (Hardcover)
by (shelved 112 times as cookbook)
avg rating 4.54 — 4,672 ratings — published 2009
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 109 times as cookbook)
avg rating 4.27 — 8,104 ratings — published 2017
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 108 times as cookbook)
avg rating 4.10 — 38,670 ratings — published 1999
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 106 times as cookbook)
avg rating 3.74 — 17,702 ratings — published 2012
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 106 times as cookbook)
avg rating 4.16 — 4,739 ratings — published 2011
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 106 times as cookbook)
avg rating 3.93 — 40,490 ratings — published 1998
Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)
by (shelved 105 times as cookbook)
avg rating 4.02 — 11,575 ratings — published 2020
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 102 times as cookbook)
avg rating 3.83 — 17,472 ratings — published 1997
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 101 times as cookbook)
avg rating 3.75 — 9,636 ratings — published 2017
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 100 times as cookbook)
avg rating 4.09 — 36,800 ratings — published 2008
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 98 times as cookbook)
avg rating 3.91 — 51,677 ratings — published 2005
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)
by (shelved 97 times as cookbook)
avg rating 4.30 — 10,602 ratings — published 2015
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 96 times as cookbook)
avg rating 3.92 — 12,014 ratings — published 2014
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 95 times as cookbook)
avg rating 4.31 — 4,147 ratings — published 2019
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 93 times as cookbook)
avg rating 4.03 — 8,261 ratings — published 2020
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 92 times as cookbook)
avg rating 4.19 — 14,121 ratings — published 1995
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 91 times as cookbook)
avg rating 4.21 — 3,760 ratings — published 2021
The Skinnytaste Cookbook: Light on Calories, Big on Flavor (Hardcover)
by (shelved 90 times as cookbook)
avg rating 4.32 — 6,864 ratings — published 2014
“Every Great Relationship Begins with the Perfect Meal”
― Sex on a Plate: FOOD AS FOREPLAY - 10 YEAR ANNIVERSARY EDITION: The Cookbook of Everlasting Love - 5 Star Reviews
― Sex on a Plate: FOOD AS FOREPLAY - 10 YEAR ANNIVERSARY EDITION: The Cookbook of Everlasting Love - 5 Star Reviews
“My mom absolutely LOVED all things English, so it’s not too surprising that she loved English tea parties. When she and I traveled—which was frequently—we often found ourselves in locations (Vancouver, Ottawa, London, Bath, Cardiff, to name a few) where we could take advantage of that lovely English custom of “taking tea.” So, for a special surprise party, I invited a dozen of Mom’s Gainesville friends to “take tea” with us. Even though it was December, it was warm enough to use the screen porch and the deck. That’s the “Florida advantage!”
― The Kitchen and the Studio: A Memoir of Food and Art
― The Kitchen and the Studio: A Memoir of Food and Art
