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34 books
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5 voters
Cookbook Books
Showing 1-50 of 43,204
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 433 times as cookbook)
avg rating 4.39 — 90,786 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 395 times as cookbook)
avg rating 4.13 — 196,850 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 262 times as cookbook)
avg rating 4.25 — 76,846 ratings — published 1961
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 258 times as cookbook)
avg rating 4.00 — 101,677 ratings — published 1998
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 229 times as cookbook)
avg rating 3.94 — 53,616 ratings — published 1977
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 221 times as cookbook)
avg rating 4.00 — 44,712 ratings — published 2014
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 220 times as cookbook)
avg rating 4.15 — 139,182 ratings — published 1953
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 211 times as cookbook)
avg rating 4.00 — 45,105 ratings — published 2012
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 207 times as cookbook)
avg rating 4.32 — 25,167 ratings — published 2015
Jerusalem: A Cookbook (Hardcover)
by (shelved 195 times as cookbook)
avg rating 4.20 — 35,716 ratings — published 2012
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 189 times as cookbook)
avg rating 4.00 — 34,428 ratings — published 2016
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 188 times as cookbook)
avg rating 3.84 — 32,867 ratings — published 2007
Plenty (Hardcover)
by (shelved 182 times as cookbook)
avg rating 4.13 — 25,900 ratings — published 2010
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 172 times as cookbook)
avg rating 3.93 — 27,279 ratings — published 2007
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 164 times as cookbook)
avg rating 4.03 — 17,637 ratings — published 2013
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 160 times as cookbook)
avg rating 4.07 — 47,872 ratings — published 2008
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 158 times as cookbook)
avg rating 4.09 — 18,032 ratings — published 2010
Ottolenghi Simple (Hardcover)
by (shelved 150 times as cookbook)
avg rating 4.33 — 12,701 ratings — published 2018
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 148 times as cookbook)
avg rating 4.08 — 14,629 ratings — published 2007
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 144 times as cookbook)
avg rating 4.07 — 25,670 ratings — published 1976
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 143 times as cookbook)
avg rating 4.16 — 3,351 ratings — published 2019
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 134 times as cookbook)
avg rating 4.20 — 17,789 ratings — published 2018
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 133 times as cookbook)
avg rating 4.43 — 11,422 ratings — published 2012
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 132 times as cookbook)
avg rating 4.11 — 55,265 ratings — published 2006
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 131 times as cookbook)
avg rating 4.07 — 23,533 ratings — published 2008
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 123 times as cookbook)
avg rating 3.94 — 26,488 ratings — published 2007
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 120 times as cookbook)
avg rating 4.33 — 4,702 ratings — published 2017
Cravings: Hungry for More (Hardcover)
by (shelved 119 times as cookbook)
avg rating 4.16 — 9,016 ratings — published 2018
Betty Crocker's Cookbook (Hardcover)
by (shelved 118 times as cookbook)
avg rating 4.26 — 44,401 ratings — published 1969
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 117 times as cookbook)
avg rating 4.12 — 36,790 ratings — published 2011
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 114 times as cookbook)
avg rating 4.39 — 5,024 ratings — published 2023
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 113 times as cookbook)
avg rating 4.12 — 24,017 ratings — published 2002
The Complete America's Test Kitchen TV Show Cookbook 2001-2010 (Hardcover)
by (shelved 109 times as cookbook)
avg rating 4.54 — 4,586 ratings — published 2009
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 108 times as cookbook)
avg rating 4.16 — 4,711 ratings — published 2011
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 107 times as cookbook)
avg rating 4.10 — 38,364 ratings — published 1999
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 107 times as cookbook)
avg rating 3.93 — 40,275 ratings — published 1998
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 106 times as cookbook)
avg rating 3.74 — 17,686 ratings — published 2012
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 105 times as cookbook)
avg rating 4.28 — 7,690 ratings — published 2017
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 103 times as cookbook)
avg rating 3.83 — 17,438 ratings — published 1997
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 102 times as cookbook)
avg rating 3.75 — 9,504 ratings — published 2017
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 101 times as cookbook)
avg rating 4.09 — 36,592 ratings — published 2008
Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)
by (shelved 100 times as cookbook)
avg rating 4.00 — 10,937 ratings — published 2020
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 98 times as cookbook)
avg rating 3.91 — 51,420 ratings — published 2005
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 95 times as cookbook)
avg rating 3.93 — 11,822 ratings — published 2014
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)
by (shelved 94 times as cookbook)
avg rating 4.30 — 10,521 ratings — published 2015
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 91 times as cookbook)
avg rating 4.32 — 4,075 ratings — published 2019
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 90 times as cookbook)
avg rating 4.19 — 14,043 ratings — published 1995
Momofuku (Hardcover)
by (shelved 89 times as cookbook)
avg rating 3.93 — 14,148 ratings — published 2009
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
by (shelved 88 times as cookbook)
avg rating 3.48 — 22,046 ratings — published 2007
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 88 times as cookbook)
avg rating 4.02 — 7,843 ratings — published 2020
“I learned to cook by helping my mother in the kitchen. I assisted her with the canning, and she began assigning me some other tasks like making salad dressing or kneading dough for bread. My first attempt at preparing an entire dinner¾the menu included pork chops Hawaiian, which called for the pork to be marinated in papaya nectar, ginger, cumin, and other spices before being grilled with onions and pineapple cubes¾required an extensive array of exotic ingredients. When he saw my grocery list, my father commented, “I hope she marries a rich man.”
― The Kitchen and the Studio: A Memoir of Food and Art
― The Kitchen and the Studio: A Memoir of Food and Art
“Every Great Relationship Begins with the Perfect Meal”
― Sex on a Plate: FOOD AS FOREPLAY - 10 YEAR ANNIVERSARY EDITION: The Cookbook of Everlasting Love - 5 Star Reviews
― Sex on a Plate: FOOD AS FOREPLAY - 10 YEAR ANNIVERSARY EDITION: The Cookbook of Everlasting Love - 5 Star Reviews
