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Cookbook Books
Showing 1-50 of 47,831
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 466 times as cookbook)
avg rating 4.39 — 99,452 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 407 times as cookbook)
avg rating 4.12 — 202,253 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 271 times as cookbook)
avg rating 4.25 — 79,467 ratings — published 1961
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 262 times as cookbook)
avg rating 4.00 — 103,182 ratings — published 1998
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 233 times as cookbook)
avg rating 3.94 — 54,486 ratings — published 1977
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 232 times as cookbook)
avg rating 4.15 — 141,240 ratings — published 1953
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 227 times as cookbook)
avg rating 4.31 — 26,672 ratings — published 2015
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 225 times as cookbook)
avg rating 4.00 — 45,724 ratings — published 2014
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 213 times as cookbook)
avg rating 3.99 — 45,926 ratings — published 2012
Jerusalem: A Cookbook (Hardcover)
by (shelved 198 times as cookbook)
avg rating 4.19 — 37,433 ratings — published 2012
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 192 times as cookbook)
avg rating 3.83 — 33,302 ratings — published 2007
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 187 times as cookbook)
avg rating 3.99 — 35,311 ratings — published 2016
Plenty (Hardcover)
by (shelved 187 times as cookbook)
avg rating 4.12 — 26,840 ratings — published 2010
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 170 times as cookbook)
avg rating 3.93 — 27,701 ratings — published 2007
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 165 times as cookbook)
avg rating 4.01 — 18,323 ratings — published 2013
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 165 times as cookbook)
avg rating 4.08 — 18,227 ratings — published 2010
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 163 times as cookbook)
avg rating 4.06 — 48,462 ratings — published 2008
Ottolenghi Simple (Hardcover)
by (shelved 160 times as cookbook)
avg rating 4.30 — 13,928 ratings — published 2018
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 153 times as cookbook)
avg rating 4.07 — 26,550 ratings — published 1976
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 149 times as cookbook)
avg rating 4.15 — 3,477 ratings — published 2019
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 149 times as cookbook)
avg rating 4.08 — 14,627 ratings — published 2007
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 141 times as cookbook)
avg rating 4.18 — 18,950 ratings — published 2018
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 140 times as cookbook)
avg rating 4.39 — 12,520 ratings — published 2012
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 139 times as cookbook)
avg rating 4.27 — 5,443 ratings — published 2017
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 136 times as cookbook)
avg rating 4.07 — 24,418 ratings — published 2008
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 133 times as cookbook)
avg rating 3.93 — 27,090 ratings — published 2007
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 129 times as cookbook)
avg rating 4.11 — 56,294 ratings — published 2006
Betty Crocker's Cookbook (Hardcover)
by (shelved 123 times as cookbook)
avg rating 4.26 — 45,194 ratings — published 1969
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 121 times as cookbook)
avg rating 4.12 — 37,198 ratings — published 2011
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 120 times as cookbook)
avg rating 4.31 — 6,194 ratings — published 2023
Cravings: Hungry for More (Hardcover)
by (shelved 117 times as cookbook)
avg rating 4.16 — 9,086 ratings — published 2018
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 116 times as cookbook)
avg rating 4.12 — 24,215 ratings — published 2002
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 114 times as cookbook)
avg rating 4.23 — 8,561 ratings — published 2017
The Complete America's Test Kitchen TV Show Cookbook 2001-2010 (Hardcover)
by (shelved 110 times as cookbook)
avg rating 4.54 — 4,717 ratings — published 2009
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 110 times as cookbook)
avg rating 4.09 — 39,100 ratings — published 1999
Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)
by (shelved 108 times as cookbook)
avg rating 4.02 — 11,750 ratings — published 2020
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 107 times as cookbook)
avg rating 3.75 — 17,719 ratings — published 2012
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 107 times as cookbook)
avg rating 4.16 — 4,770 ratings — published 2011
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 107 times as cookbook)
avg rating 3.92 — 40,816 ratings — published 1998
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 102 times as cookbook)
avg rating 3.75 — 9,832 ratings — published 2017
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 102 times as cookbook)
avg rating 3.83 — 17,521 ratings — published 1997
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 101 times as cookbook)
avg rating 4.08 — 37,138 ratings — published 2008
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 100 times as cookbook)
avg rating 3.91 — 52,066 ratings — published 2005
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 98 times as cookbook)
avg rating 4.01 — 8,731 ratings — published 2020
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)
by (shelved 98 times as cookbook)
avg rating 4.30 — 10,632 ratings — published 2015
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 98 times as cookbook)
avg rating 3.91 — 12,303 ratings — published 2014
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 97 times as cookbook)
avg rating 4.31 — 4,195 ratings — published 2019
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 95 times as cookbook)
avg rating 4.21 — 3,824 ratings — published 2021
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 94 times as cookbook)
avg rating 4.34 — 3,363 ratings — published 2017
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 92 times as cookbook)
avg rating 4.19 — 14,162 ratings — published 1995
“I never understood my first cooking lesson. I was six and had chicken pox, and my mother, having exhausted all other entertainments, began to explain how to boil an egg. The water must be salted. "It's to keep them from cracking." She regarded the egg. "But they still crack." We pondered this for a moment, then I nodded. Whether it cracked or not, obviously an egg had to be pacified with an offering of salt.”
― The Cook Book Decoder or Culinary Alchemy Explained
― The Cook Book Decoder or Culinary Alchemy Explained
“It’s too humiliating.”
― The One
― The One
