Deborah Madison

Born

The United States

Website

http://www.deborahmadison.com

Genre

Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
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44 posts
Deborah Madison's Blog

Deborah Madison isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

I’m teaching a workshop on how to write a successful cookbook in Santa Fe, Sept. l7-21!

Lots of people want to write cookbooks for different reasons, and this is the workshop to address what makes for a successful cookbook.

You can bring a manuscript, an idea, a thought and we’ll work together on crafting it into a book. We will also meet with authors who have approached writing a cookbook in different ways—through mainstream publishers, a university press, and self-publishing. T

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Deborah Madison’s books

Average rating: 3.86 · 31,396 ratings · 1,483 reviews · 20 distinct works • Similar authors

	Vegetarian Cooking for Everyone 3.71 avg rating — 18,394 ratings — published 1997 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom 4.12 avg rating — 2,328 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison, Laurie Smith, Patrick McFarlin (Illustrator) 3.98 avg rating — 2,204 ratings — published 2002 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison, Edward Espe Brown 4.14 avg rating — 1,358 ratings — published 1987 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison, Centre Terre Vivante 4.05 avg rating — 1,156 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetable Soups from Deborah Madison's Kitchen 4.10 avg rating — 548 ratings — published 2006 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison, Patrick McFarlin 3.25 avg rating — 573 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Seasonal Fruit Desserts: From Orchard, Farm, and Market 4.14 avg rating — 325 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetarian Suppers from Deborah Madison's Kitchen really liked it 4.00 avg rating — 390 ratings — published 1997 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite 3.58 avg rating — 282 ratings — published 2000 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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