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Deborah Madison’s Followers (160)

Deborah Madison

Born

The United States

Website

http://www.deborahmadison.com

Genre

Cooking, Food & Wine

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Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
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55 posts
Deborah Madison's Blog

Deborah Madison isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

How to Grow Organic Visibility by Tweaking Your Content

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Fortunately, each cha

Combine Editions
Deborah Madison’s books

Average rating: 3.93 · 31,333 ratings · 1,695 reviews · 40 distinct works • Similar authors

	Vegetarian Cooking for Everyone 3.81 avg rating — 17,246 ratings — published 1997 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom 4.12 avg rating — 2,426 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Local Flavors: Cooking and Eating from America's Farmers' Markets 3.98 avg rating — 2,199 ratings — published 2002 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison, Edward Espe Brown 4.14 avg rating — 1,366 ratings — published 1987 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison, Centre Terre Vivante 4.05 avg rating — 1,197 ratings — published 1999 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetable Soups from Deborah Madison's Kitchen 4.11 avg rating — 552 ratings — published 2006 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison, Patrick McFarlin 3.24 avg rating — 589 ratings — published 2009 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An Onion in My Pocket: My Life with Vegetables 3.78 avg rating — 449 ratings — published 2020 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Vegetarian Cooking for Everyone 4.28 avg rating — 370 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetarian Suppers from Deborah Madison's Kitchen 4.01 avg rating — 394 ratings — published 1997 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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