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Irma S. Rombauer

Born

in St. Louis, Missouri, The United States

October 30, 1877

Died

October 14, 1962

Website

http://www.thejoykitchen.com/bios.lasso?tag=Irm...

Genre

Cookbooks

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In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. ...more

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Irma S. Rombauer’s books

Average rating: 4.12 · 179,282 ratings · 1,361 reviews · 31 distinct works • Similar authors

	Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) 4.12 avg rating — 177,152 ratings — published 1931 — 73 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All About Vegetarian Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) 3.95 avg rating — 329 ratings — published 2000 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All About Chicken by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) 4.08 avg rating — 303 ratings — published 2000 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All About Canning & Preserving by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) 3.91 avg rating — 265 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All about Salads & Dressings by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) really liked it 4.00 avg rating — 250 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: Christmas Cookies by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) 4.16 avg rating — 188 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Joy of Cooking: Volume 1: Main Course Dishes by Irma S. Rombauer, Marion Rombauer Becker 4.12 avg rating — 183 ratings — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All about Breakfast and Brunch by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) 4.15 avg rating — 177 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All About Pasta & Noodles by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) 3.95 avg rating — 164 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Joy of Cooking: Volume 2: Appetizers, Desserts & Baked Goods by Irma S. Rombauer, Marion Rombauer Becker 4.02 avg rating — 129 ratings — published 1973 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Irma S. Rombauer (?)

“There are many different ways to revise a cookbook. Faced with the task of updating Joy in the mid-1990s, my father, Ethan,”
― Irma S. Rombauer, Joy of Cooking

54 likes

“Birds sold as free-range or free-roaming must be given access to the outside, however that is the ony requirement; the area to which they have access may be small, and consist of gravel and no forage of any kind. The term pastured or pasture-raised tends to be more meaningful, as this practice can affect the flavor and size of the birds...The term "natural" is unregulated and essentially meaningless. According to the current USDA standards, no poultry may be given hormones; thus, poultry labeled as "hormone-free" is akin to labeling bottled water "no carbs" or "fat free.”
― Irma S. Rombauer, Joy of Cooking

8 likes

“Cream cheese is the perfect blank slate from which to make a flavorless sandwich spread that can serve as an alternative to mayonnaise or butter. Or use it as God intended: on a fresh, toasted bagel.”
― Irma S. Rombauer, Joy of Cooking

5 likes

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Irma S. Rombauer’s Followers (379)

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Irma S. Rombauer

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