Irma S. Rombauer
Born
in St. Louis, Missouri, The United States
October 30, 1877
Died
October 14, 1962
Website
Genre
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Joy of Cooking
by
73 editions
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published
1931
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Joy of Cooking: All About Vegetarian Cooking
by
2 editions
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published
2000
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Joy of Cooking: All About Chicken
by
2 editions
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published
2000
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Joy of Cooking: All About Canning & Preserving
by
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published
2002
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Joy of Cooking: All about Salads & Dressings
by
2 editions
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published
2001
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Joy of Cooking: Christmas Cookies
by
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published
1996
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The Joy of Cooking: Volume 1: Main Course Dishes
by |
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Joy of Cooking: All about Breakfast and Brunch
by
2 editions
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published
2001
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Joy of Cooking: All About Pasta & Noodles
by
3 editions
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published
2000
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The Joy of Cooking: Volume 2: Appetizers, Desserts & Baked Goods
by
12 editions
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published
1973
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“There are many different ways to revise a cookbook. Faced with the task of updating Joy in the mid-1990s, my father, Ethan,”
― Joy of Cooking
― Joy of Cooking
“Birds sold as free-range or free-roaming must be given access to the outside, however that is the ony requirement; the area to which they have access may be small, and consist of gravel and no forage of any kind. The term pastured or pasture-raised tends to be more meaningful, as this practice can affect the flavor and size of the birds...The term "natural" is unregulated and essentially meaningless. According to the current USDA standards, no poultry may be given hormones; thus, poultry labeled as "hormone-free" is akin to labeling bottled water "no carbs" or "fat free.”
― Joy of Cooking
― Joy of Cooking
“Cream cheese is the perfect blank slate from which to make a flavorless sandwich spread that can serve as an alternative to mayonnaise or butter. Or use it as God intended: on a fresh, toasted bagel.”
― Joy of Cooking
― Joy of Cooking
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