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Alice Waters

Born

in Chatham, New Jersey, The United States

April 28, 1944

Website

http://www.chezpanisse.com/about/alice-waters/

Twitter

AliceWaters

Genre

Cooking, Cookbooks, Food & Wine

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Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.

She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007.

Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, ...more

Combine Editions
Alice Waters’s books

Average rating: 4.0 · 43,912 ratings · 2,670 reviews · 89 distinct works • Similar authors

	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 4.01 avg rating — 17,595 ratings — published 2007 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Vegetables by Alice Waters, Patricia Curtan (Illustrator) 4.10 avg rating — 2,888 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Cafe Cookbook by Alice Waters, David Tanis , Fritz Streiff 4.04 avg rating — 2,446 ratings — published 1999 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coming to My Senses: The Making of a Counterculture Cook 3.34 avg rating — 3,154 ratings — published 2017 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In the Green Kitchen: Techniques to Learn by Heart 3.78 avg rating — 599 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Fruit by Alice Waters, Fritz Streiff , Alan Tangren 4.12 avg rating — 357 ratings — published 2002 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Pantry: Homemade Ingredients That Make Simple Meals Your Own 3.74 avg rating — 460 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden 4.13 avg rating — 343 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Menu Cookbook by Alice Waters, Carolyn Dille , Linda P. Guenzel 4.10 avg rating — 344 ratings — published 1982 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes by Alice Waters, Patricia Curtan , Bob Carrau 4.26 avg rating — 227 ratings — published 1992 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Alice Waters…

Chef, writer, and cookbook author Samin Nosrat's first book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking not only foun...

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Quotes by Alice Waters

“Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.”
― Alice Waters

tags: children, community, education, farming, food

54 likes

“Let things taste of what they are.”
― Alice Waters, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

18 likes

“The most common way people give up their power is by thinking they don't have any -”
― Alice Waters

tags: inspirational-quotes

10 likes

See all Alice Waters's quotes »

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