Coming to My Senses: The Making of a Counterculture Cook
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mar ...more
Way to go Alice waters, small groups change the world always.
Sadly, I didn't get through the book. I did my best for 3 or 4 days, and finally conceded that I just wasn't going to make it. I'm at somewhat of a loss as to explain why, though. I kept finding myself growing tired, or catching myself dazed out. I know I was not at all a fan of the way the timelines would jump from her youth to more recent events. It seemed to prevent any coherent tale from forming.
I thought I would like th...more
I decided to listen to this book because it is read by Alice Waters. While she cannot really compare to the many wonderful, professionally-trained actors who read audiobooks, I still enjoyed hearing the story from her. She is in her 70s now, I think, and there is something mind-blowing about hearing someone that age talk about how she payed for the building that is now Chez Panisse with the help of parents, friends, and some "un-named dope dealers." How she came to be such a culinary le ...more
All over the map.
I ate at Chez Panisse when I was in Berkeley about a month ago. I ate at the cafe and wasn't entirely blown away with the experience, but it was definitely a nice meal and a nice place to share a meal with friends. After reading the book, I can look back and say the l ...more
Waters was so much more lively and funny and honest and self-deprecating than I thought. It's an offering, I suspect, that's just as heartfelt ...more
I too never learned to cook until I was an adult. I can remember two things I cooked before I ...more
Before reading Alice Waters' memoir, I will honestly say I knew very little about this acclaimed restaurateur other than Chez Panisse was ground-breaking and she has been a strong believer of farm-to-table long before it was chic. I loved reading about her adventures in Paris, and how her chance meetings with various artistes and love of fresh French food led her to taking the plunge to opening a restaurant in a very difficult environment. At times sh ...more
This book is a collection (a recollection?) of stories from her life. Rather than a singled mindedness to change the world Waters just wanted to eat well, speak freely, and have f ...more
She has been Vice President of ...more