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Alice Waters quotes Showing 1-7 of 7

“Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.”
Alice Waters
“Let things taste of what they are.”
Alice Waters, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
“The most common way people give up their power is by thinking they don't have any -”
Alice Waters
“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.”
Alice Waters, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
“He understands that creating a meal means creating your own reality...”
Alice Waters
“1¼ cups white wine vinegar 1¾ cups water 2½ tablespoons sugar ½ bay leaf 4 thyme sprigs A pinch of dried chile flakes ½ teaspoon coriander seeds 2 whole cloves 4 garlic cloves, halved 1½ teaspoons sea salt Combine all the ingredients in a saucepan and bring to a boil. Add small or chopped vegetables to the brine, cooking each type of vegetable separately and removing them when they are cooked but still a little crisp. Remove the vegetables with a slotted spoon and set them aside to cool to room temperature. Once all the vegetables are cooked and cooled, allow the brine to cool as well. Stir the vegetables together gently in a large bowl, then transfer to jars or other covered containers, cover with the cooled pickle brine, and refrigerate. You can keep this basic brine in your refrigerator and reheat it to make fresh pickles when you are inspired by a trip to the farmers’ market.”
Alice Waters, My Pantry: Homemade Ingredients That Make Simple Meals Your Own
“Do I think if something's beautiful, it's perfect? I guess you could say that. If I'm in a rapture of beauty, it's perfect to me.”
Alice Waters, Coming to My Senses: The Making of a Counterculture Cook


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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution The Art of Simple Food
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Chez Panisse Vegetables Chez Panisse Vegetables
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Chez Panisse Cafe Cookbook Chez Panisse Cafe Cookbook
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Coming to My Senses: The Making of a Counterculture Cook Coming to My Senses
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