Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Scrumptious from The Girl Who Ate Everything
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)
Rebel Homemaker: Food, Family, Life
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations
  • Vegetariana by Nava Atlas
    Vegetariana: A Rich Harvest of Wit, Lore, Recipes
    by

    Release date: Dec 04, 2021
    Ten readers will win a copy of the newly revised and updated cookbook classic, Vegetariana: A Rich Harvest of Wit, Lore, & Recipes by Nava Atlas.
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 3743 people requesting

    Giveaway dates: Dec 10 - Jan 09, 2022

    Countries available: U.S.

  • Bagels, Schmears, and a Nice Piece of Fish by Cathy  Barrow
    Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
    by

    Release date: Mar 15, 2022
    Bagel lovers rejoice!
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    Format: Print book

    Giveaway ends in: a

    Availability: 50 copies available, 3250 people requesting

    Giveaway dates: Dec 16 - Jan 14, 2022

    Countries available: U.S.

  • 101 Thai Dishes You Need to Cook Before You Die by Jet Tila
    101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand

    Release date: Jan 25, 2022
    Enter for a chance to win one of 10 copies of Jet Tila's new book, 101 Thai Dishes You Need to Cook Before You Die. ...more
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 2354 people requesting

    Giveaway dates: Jan 03 - Jan 16, 2022

    Countries available: U.S.

  • Miss Eliza's English Kitchen: A Novel of Victorian Cookery and Friendship
    The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
    World Travel: An Irreverent Guide
    Rebel Homemaker: Food, Family, Life
    Save Me the Plums: My Gourmet Memoir
    Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
    Bright Line Eating: The Science of Living Happy, Thin & Free
    The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
    Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome
    Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
    The Fast 800: How to Combine Rapid Weight Loss and Intermittent Fasting for Long-Term Health
    We Are What We Eat: A Slow Food Manifesto
    The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World
    Frontier Follies: Adventures in Marriage & Motherhood in the Middle of Nowhere
    Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanItalian Kitchen by Kate Whiteman
    Best Italian Cookbooks
    114 books — 54 voters
    Pleyn Delit by Constance B. HieattThe Medieval Kitchen by Odile RedonMrs Beeton's Book of Household Management by Isabella BeetonCookery and Dining in Imperial Rome by ApiciusThe Frugal Gourmet Cooks Three Ancient Cuisines by Jeff  Smith
    Historical Cookery
    180 books — 67 voters

    Taste of Persia by Naomi DuguidJerusalem by Yotam OttolenghiThe Nordic Cookbook by Magnus NilssonSamarkand by Caroline EdenPersiana by Sabrina Ghayour
    Around the World in Cookbooks
    485 books — 44 voters
    The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
    Best Cookbooks Ever
    512 books — 203 voters

    Thai Soup Cookbook by Stephanie SharpThe Guide for Hot Pot Cooking by Valeria RaySpannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonAuthentic Japanese Food Cookbook by Daniel Humphreys
    Best SOUP recipes ever
    125 books — 16 voters
    I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie SharpS'more Cookbook by Stephanie Sharp
    Easy Cookbooks for Kids
    195 books — 46 voters

    Joy of Cooking
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Mastering the Art of French Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Plenty
    Jerusalem: A Cookbook
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Cravings: Recipes for All the Food You Want to Eat
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    The Food Lab: Better Home Cooking Through Science

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    Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook und non-fiction__cookbooks