309 books
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115 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
101 Greatest Cookies on the Planet
by
Release
date: Sep 29, 2020
A Cookie Lover’s Dream Come True
This is the ultimate cookie book full of all the flavors you love! From New York City Giant Chocolate Chip Walnut Cook ...more
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This is the ultimate cookie book full of all the flavors you love! From New York City Giant Chocolate Chip Walnut Cook ...more
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Format: Print book
Giveaway ends in:
a
Availability: 10 copies available, 4316 people requesting
Giveaway dates: Aug 10 - Sep 06, 2020
Countries available: U.S. and Canada
Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food
by
Release
date: Sep 15, 2020
From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the wor
...more
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Format: Print book
Giveaway ends in:
a
Availability: 20 copies available, 2081 people requesting
Giveaway dates: Aug 22 - Sep 10, 2020
Countries available: U.S. and Canada
The Family That Cooks Together: 85 Zakarian Family Recipes from Our Table to Yours
by
Release
date: Oct 06, 2020
Enter for a chance to win one of 10 copies of The Family that Cooks Together by Madeline and Anna Zakarian, daughters of Jeffrey Zakarian!
You don’t ha ...more
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You don’t ha ...more
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Format: Print book
Giveaway ends in:
a
Availability: 10 copies available, 1448 people requesting
Giveaway dates: Aug 22 - Sep 13, 2020
Countries available: U.S.
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If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV persona...
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Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely.
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...among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.
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― The Italian Cook Book: The Art of Eating Well
― The Italian Cook Book: The Art of Eating Well
This group is to let you know about my published works and upcoming projects. Writing is my sanc…more
6 members,
last active 5 months ago
In this group, giveaways will take place. Author or publishers can list their giveaways for any …more
27 members,
last active 4 months ago
This is an online extension of a book club which meets monthly Salem Ma. We are an intimate grou…more
5 members,
last active 5 years ago
A place for cookbook collectors to discuss cookbooks, recipes, and cooking. No offers of pirated…more
10 members,
last active one year ago
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Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks
