295 books
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85 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
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New Releases Tagged "Cookbooks"
![Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1616926488l/57551451._SX318_.jpg)
Save Money & Skip the Meal Subscription Services: Your Guide to Digital Alternatives of Meal Kit Delivery - Reduce Waste and Save Time, Also Including a 7-Day Meal Plan to Lose Weight
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Release
date: May 27, 2021
Save even more than the title refers to by getting one of 100 free eBook copies being given away! Good luck!
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Availability: 100 copies available, 512 people requesting
Giveaway dates: Jun 08 - Jun 15, 2021
Countries available: U.S.
The Japanese Art of the Cocktail
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Release
date: Jun 01, 2021
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail makin
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Format: Print book
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Availability: 100 copies available, 1666 people requesting
Giveaway dates: May 25 - Jun 20, 2021
Countries available: U.S.
Booze Cruise: A Tour of the World's Essential Mixed Drinks
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Release
date: May 04, 2021
World traveler and drinks writer André Darlington will be your tour guide through more than forty of the globe's most vibrant cocktail locales!
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Format: Print book
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Availability: 20 copies available, 3944 people requesting
Giveaway dates: May 27 - Jun 25, 2021
Countries available: U.S.
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If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
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These recipes, and my story, are old school because… they will make you feel like you are mixing a recipe with the spontaneity of the act of cooking itself.
”
― Old-School Comfort Food: The Way I Learned to Cook
― Old-School Comfort Food: The Way I Learned to Cook
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So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed.
”
― Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen
― Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen
Just a fun place to hang out and share books we enjoy.
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For people who like to cook and eat! For couples, for friends, for singles.
Each month the host…more
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Welcome to the Online Nonfiction Book Club hosted by the St. Catharines Public Library!
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A place to share your favorite cookbooks, reviews, recipes and more!
A Simple Whimsy is my lif…more
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