Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours
Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love
Food for Thought: Essays and Ruminations
Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
All Consuming: Why We Eat the Way We Eat Now
Go-To Dinners: A Barefoot Contessa Cookbook
The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
The Funeral Ladies of Ellerie County
Food Person
Baking Across America: A Vintage Recipe Road Trip
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – The Perfect Gift for Reba Fans
The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
Food for Life: The New Science of Eating Well
RecipeTin Eats Dinner
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – A Foolproof Guide for Home Cooks
  • AMMAZZA! by Hillary Sterling
    AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (A Cookbook)
    by

    Release date: May 12, 2026
    From four-time James Beard Award nominee Chef Hillary Sterling, enter for a chance to win AMMAZZA!, which features over 100 seasonal recipes.
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 5854 people requesting

    Giveaway dates: Feb 16 - Mar 13, 2026

    Countries available: U.S.

  • Format: Print book

    Giveaway ends in: a

    Availability: 15 copies available, 3520 people requesting

    Giveaway dates: Feb 27 - Mar 13, 2026

    Countries available: U.S.

  • Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 6126 people requesting

    Giveaway dates: Feb 27 - Mar 14, 2026

    Countries available: U.S. and Canada

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Joy of Cooking
    Mastering the Art of French Cooking
    Jerusalem: A Cookbook
    How to Cook Everything: Simple Recipes for Great Food
    Plenty
    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    The Food Lab: Better Home Cooking Through Science
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Essentials of Classic Italian Cooking
    Better Homes and Gardens New Cook Book
    The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
    Thug Kitchen: Eat Like You Give a F*ck
    Cravings: Recipes for All the Food You Want to Eat
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
    Around the World in Cookbooks
    577 books — 65 voters
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
    Best Italian Cookbooks
    156 books — 58 voters

    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    62 books — 65 voters

    Hello, Cupcake by Alan    RichardsonKaffeehaus by Rick RodgersBaking by Dorie GreenspanThe Pie and Pastry Bible by Rose Levy BeranbaumThe Perfect Scoop by David Lebovitz
    Dessert Cookbooks
    415 books — 91 voters


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    Zomick's Bakery
    Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely. ...more
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