Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Eight Flavors: The Untold Story of American Cuisine
The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook
One-Pan Wonders
Master Bits & Mercenary Bites: The Secret Recipes of Topped
Sweet! Celebrations
The Little Book of Hygge: The Danish Way to Live Well
Delicious!
The Coincidence of Coconut Cake
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Cooking for Jeffrey: A Barefoot Contessa Cookbook
Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It
Appetites: A Cookbook
32 Yolks
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes for Real Life
Alton Brown: EVERYDAYCOOK: this time it's personal
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Christmas Days: 12 Stories and 12 Feasts for 12 Days
Eight Flavors: The Untold Story of American Cuisine
Thug Kitchen 101: Fast as F*ck

Giveaways

  • Chocolate Making Adventures by Rosen Trevithick
    Chocolate Making Adventures
    by
    Release date: Dec 10, 2015
    A signed copy of Chocolate Making Adventures by Rosen Trevithick.

    From cocoa bean to mouth-watering treats...

    Make your own chocolate at home.

    Most rec
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    Availability: 1 copy available, 1847 people requesting

    Giveaway dates: Dec 17 - Mar 10, 2017

    Countries available: US, CA, and GB more

    Format: Print Book

  • The 7 Wonders of Olive Oil by Alice Alech
    The 7 Wonders of Olive Oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
    by
    Release date: Jan 10, 2017
    Olive oil enthusiasts and experts Alice Alech and Cécile Le Galliard join forces in this complete guidebook detailing the amazing, almost miraculous, ...more
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    Availability: 5 copies available, 260 people requesting

    Giveaway dates: Dec 27 - Feb 01, 2017

    Countries available: US

    Format: Print Book

  • The Wellness Mama Cookbook by Katie  Wells
    The Wellness Mama Cookbook: More Than 200 Easy, Wholesome, Grain-Free Recipes for a Healthier Family
    by
    Release date: Dec 27, 2016
    Enter to win 1 of 20 hardcover copies of The Wellness Mama Cookbook!

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    With six kids, a popular blog, and no free time, Katie Wells, creator of the in
    ...more
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    Availability: 20 copies available, 537 people requesting

    Giveaway dates: Jan 17 - Jan 25, 2017

    Countries available: US

    Format: Print Book

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    The Smitten Kitchen Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Barefoot Contessa Back to Basics
    Jerusalem: A Cookbook
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    The Pioneer Woman Cooks: Food from My Frontier
    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoBest Recipes from Eastern Europe by Sahara Sanders
    Cook Books
    218 books — 91 voters
    Vegetarian Epicure by Anna ThomasClean Eating Diet by John          SmithMy Beef with Meat by Rip EsselstynVegetarian Cooking for Everyone by Deborah MadisonHow to Cook Everything Vegetarian by Mark Bittman
    Best Pals in Words
    17 books — 3 voters

    Chocolate by Christine McFaddenThe Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate Bible by Christine McFaddenGimme That Chocolate! by Lora C. MercadoLindt Chocolate Passion by Jim Scherer
    Best CHOCOLATE recipes ever
    14 books — 9 voters
    Cradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly CoyneSilent Spring by Rachel CarsonBack to Basics by Abigail R. Gehring
    Being "Green"
    266 books — 181 voters

    Sugar and Spice by Lisa PapademetriouI Love Macarons by Hisako OgitaThe Color of Tea by Hannah TunnicliffeMacarons at Midnight by Suzanne   NelsonMacaron Murder by Harper Lin
    Macaron Covers
    49 books — 6 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetty Crocker's Cookbook by Betty CrockerBarefoot Contessa at Home by Ina GartenThe Silver Palate Cookbook by Julee Rosso
    THE VERY BEST COOKBOOKS
    152 books — 88 voters


    The Silver Elves
    It is important to view a recipe book as one that you use daily and what we in our family call "a living book" — a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed.
    The Silver Elves, The Elf Folks' Book of Cookery: Recipes for a Delighted Tongue, a Healthy Body and a Magical Life

    John Ruskin
    Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian h ...more
    John Ruskin

    More quotes...
    A Simple Whimsy Cookbooks A place to share your favorite cookbooks, reviews, recipes and more! A Simple Whimsy is my lifes…more

    7 members, last active 2 months ago

    Neja's Book Club I always wanted to have a Book Club. I was always a bookworm. But, because I think there's a lot…more

    704 members, last active 21 days ago

    The best Paleo cookbook with the best Paleo recipes you can find at: The best Paleo Recipes

    3 members, last active one year ago

    I can't seem to find many of my kind here, so I'm starting a group for us! Obviously, our market…more

    6 members, last active 3 years ago

    Oh, A Recipe Box, Thanks?
    1 chapters — updated Jun 03, 2009 05:48PM — 0 people liked it
    The Soul City Cafe Cook Book
    1 chapters — updated May 13, 2015 06:31PM — 0 people liked it

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