Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere
Raspberry Danish Murder (Hannah Swensen, #22)
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
The Whole30: The 30-Day Guide to Total Health and Food Freedom
I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
The Art of Baking Blind
The Best Cook in the World: Tales from My Momma's Table
Balancing in Heels: My Journey to Health, Happiness, and Making it all Work
Food: What the Heck Should I Eat?
Coming to My Senses: The Making of a Counterculture Cook
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
The New Midwestern Table: 200 Heartland Recipes


  • How to Drink Like a Mobster by Albert W.A. Schmid
    How to Drink Like a Mobster
    Release date: Sep 01, 2018
    Enter to win one of 5 advance copies of "
    How to Drink Like a Mobster" by Albert W. A. Schmid, foreword by Noah Rothbaum.

    Mixology expert Albert W. A.
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 156 people requesting

    Giveaway dates: Jul 21 - Aug 02, 2018

    Countries available: US

  • Green Smoothie Recipe Book by Stephanie  Shaw
    Green Smoothie Recipe Book: Anti-Inflammatory Green Smoothie Recipes for Weight Loss, Detox, Anti-Aging & So Much More!
    Release date: Aug 18, 2018
    This green smoothie recipe book contains simple and easy to make delicious smoothies recipes that are detoxifying and anti-inflammatory. The smoothie ...more
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 1 copy available, 824 people requesting

    Giveaway dates: Jul 12 - Jul 24, 2018

    Countries available: US

  • The Essential Plant-Based Pantry by Maggie Green
    The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals
    Release date: Sep 01, 2018
    Enter to win one of five advanced copies of "The Essential Plant-Based Pantry" by Maggie Green, photographs by Sarah Jane Sanders.

    For many home cooks
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 811 people requesting

    Giveaway dates: Jul 16 - Jul 28, 2018

    Countries available: US

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Barefoot Contessa Back to Basics
    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverMastering the Art of Soviet Cooking by Anya von BremzenFrench Women Don't Get Fat by Mireille Guiliano
    Unusual Cookbooks
    135 books — 52 voters
    My Greek Traditional Cook Book 1 by Anna OthitisJoy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and Gardens
    Awesome Cookbooks!
    234 books — 121 voters

    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperItalian Kitchen by Kate WhitemanThe Classic Italian Cook Book by Marcella Hazan
    Best Italian Cookbooks
    102 books — 41 voters
    Cradle to Cradle by William McDonoughSilent Spring by Rachel CarsonThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly CoyneThe Story of Stuff by Annie Leonard
    Being "Green"
    283 books — 205 voters

    Thai Food by David  ThompsonLand of Plenty by Fuchsia DunlopCradle of Flavor by James OselandJapanese Cooking by Shizuo TsujiMadhur Jaffrey Indian Cooking by Madhur Jaffrey
    Best Asian Cookbooks
    105 books — 13 voters
    How to Cook Everything by Mark BittmanMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverDelia's Complete How To Cook by Delia SmithBest Recipes from Eastern Europe by Sahara Sanders
    How to Cook Books
    139 books — 60 voters

    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    ... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and felt sated and virtuous at the same time.
    Jackie Burrell

    I didn't drive eleven hours across the state of Texas to watch my cholesterol.
    Robb Walsh

    More quotes...
    Vegan Cooking & Cookbooks A group to share and discuss vegan cookbooks and related resources.

    1,239 members, last active 3 days ago

    Instant Pot Enthusiasts For any and all obsessed with The Instant Pot ®

    2 members, last active one year ago

    Booked Weekend - Book Club Just a fun place to hang out and share books we enjoy.

    3 members, last active 4 months ago

    The best Paleo cookbook with the best Paleo recipes you can find at: The best Paleo Recipes

    3 members, last active 3 years ago

    A Return to the Table: A Memoir of Food and Family Connections
    3 chapters — updated Aug 09, 2010 05:38AM — 0 people liked it
    Inside Glass Jar Goodies
    1 chapters — updated Dec 17, 2009 01:54PM — 0 people liked it


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