Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Amber & Rye: A Baltic food journey Estonia Latvia Lithuania
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
À Table: Recipes for Cooking and Eating the French Way
Cook This Book: Techniques That Teach and Recipes To Repeat
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You—With Photographs of Every Step
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]
  • Save Money & Skip the Meal Subscription Services by Devon Knott
    Save Money & Skip the Meal Subscription Services: Your Guide to Digital Alternatives of Meal Kit Delivery - Reduce Waste and Save Time, Also Including a 7-Day Meal Plan to Lose Weight

    Release date: May 27, 2021
    Save even more than the title refers to by getting one of 100 free eBook copies being given away! Good luck!
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    Format: Kindle book

    Giveaway ends in: a

    Availability: 100 copies available, 512 people requesting

    Giveaway dates: Jun 08 - Jun 15, 2021

    Countries available: U.S.

  • The Japanese Art of the Cocktail by Masahiro Urushido
    The Japanese Art of the Cocktail

    Release date: Jun 01, 2021
    The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail makin ...more
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    Format: Print book

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    Availability: 100 copies available, 1666 people requesting

    Giveaway dates: May 25 - Jun 20, 2021

    Countries available: U.S.

  • Booze Cruise by André Darlington
    Booze Cruise: A Tour of the World's Essential Mixed Drinks

    Release date: May 04, 2021
    World traveler and drinks writer André Darlington will be your tour guide through more than forty of the globe's most vibrant cocktail locales!

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    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 3944 people requesting

    Giveaway dates: May 27 - Jun 25, 2021

    Countries available: U.S.

  • World Travel: An Irreverent Guide
    Frontier Follies: Adventures in Marriage & Motherhood in the Middle of Nowhere
    Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
    The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
    Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome
    Simply Julia: 110 Easy Recipes for Healthy Comfort Food
    100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
    Modern Comfort Food: A Barefoot Contessa Cookbook
    Burn the Place: A Memoir
    The Fast 800: How to Combine Rapid Weight Loss and Intermittent Fasting for Long-Term Health
    Cook This Book: Techniques That Teach and Recipes To Repeat
    How to Eat: All Your Food and Diet Questions Answered
    The Cooking Gene: A Journey Through African American Culinary History in the Old South
    The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy
    The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step
    Hello, Cupcake by Alan    RichardsonBaking by Dorie GreenspanThe Pie and Pastry Bible by Rose Levy BeranbaumKaffeehaus by Rick RodgersThe Perfect Scoop by David Lebovitz
    Dessert Cookbooks
    295 books — 85 voters
    Taste of Persia by Naomi DuguidThe Nordic Cookbook by Magnus NilssonSamarkand by Caroline EdenPersiana by Sabrina GhayourThe Taste of Country Cooking by Edna Lewis
    Around the World in Cookbooks
    316 books — 40 voters

    The Unofficial Harry Potter Cookbook by Dinah BucholzA Feast of Ice and Fire by Chelsea Monroe-CasselThe Geeky Chef Cookbook by Cassandra ReederDining With The Doctor by Chris-Rachael OselandThe Nerdy Nummies Cookbook by Rosanna Pansino
    Geeky Cookbooks
    194 books — 81 voters
    The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
    Best Cookbooks Ever
    511 books — 204 voters

    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanItalian Kitchen by Kate Whiteman
    Best Italian Cookbooks
    114 books — 54 voters
    Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and GardensThe Moosewood Cookbook by Mollie Katzen
    Awesome Cookbooks!
    287 books — 161 voters

    Joy of Cooking
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Mastering the Art of French Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    Jerusalem: A Cookbook
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Cravings: Recipes for All the Food You Want to Eat
    Veganomicon: The Ultimate Vegan Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

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    So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed.
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    Booked Weekend - Book Club Just a fun place to hang out and share books we enjoy.
    3 members, last active 2 years ago
    For people who like to cook and eat! For couples, for friends, for singles. Each month the host…more
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    The Soul City Cafe Cook Book
    1 chapters — updated May 13, 2015 06:31PM — 0 people liked it
    How to celebrate your 100th Birthday
    1 chapters — updated Sep 26, 2016 01:39AM — 0 people liked it


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