Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
The "I Love My Instant Pot®" Cooking for One Recipe Book: From Chicken and Wild Rice Soup to Sweet Potato Casserole with Brown Sugar Pecan Crust, 175 Easy and Delicious Single-Serving Recipes
World Travel: An Irreverent Guide
Laundry Love: Finding Joy in a Common Chore
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome
My Place at the Table: A Recipe for a Delicious Life in Paris
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
Frontier Follies: Adventures in Marriage & Motherhood in the Middle of Nowhere
Where I Come From: Life Lessons from a Latino Chef
The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating
The Fast 800: How to Combine Rapid Weight Loss and Intermittent Fasting for Long-Term Health
The First Forty Days: The Essential Art of Nourishing the New Mother
Save Me the Plums: My Gourmet Memoir
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
Find Your Path: Honor Your Body, Fuel Your Soul, and Get Strong with the Fit52 Life
  • Trisha's Kitchen by Trisha Yearwood
    Trisha's Kitchen: Simple Recipes for Everyday Life

    Release date: Sep 28, 2021
    Note: Please be sure to provide your physical mailing address - our warehouse will not be able to ship if they only have a P.O. box. Thank you!
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    Format: Print book

    Giveaway ends in: a

    Availability: 50 copies available, 4424 people requesting

    Giveaway dates: Aug 29 - Sep 26, 2021

    Countries available: U.S.

  • Baking for the Holidays by Sarah Kieffer
    Baking for the Holidays: 50+ Treats for a Festive Season

    Release date: Sep 07, 2021
    Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months.
    View Details »

    Format: Kindle book

    Giveaway ends in: a

    Availability: 100 copies available, 1391 people requesting

    Giveaway dates: Sep 10 - Sep 27, 2021

    Countries available: U.S.

  • Booze Over Broadway by Michael Goff
    Booze Over Broadway: 50 Cocktails for Theatre Lovers

    Release date: Nov 02, 2021
    We're giving away 20 finished copies of Booze Over Broadway By Tiller Press. Enter today! {Please do not use PO Box addresses}. ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 1915 people requesting

    Giveaway dates: Sep 01 - Sep 29, 2021

    Countries available: U.S.

  • Joy of Cooking
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Mastering the Art of French Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Jerusalem: A Cookbook
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Cravings: Recipes for All the Food You Want to Eat
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Pleyn Delit by Constance B. HieattThe Medieval Kitchen by Odile RedonMrs Beeton's Book of Household Management by Isabella BeetonCookery and Dining in Imperial Rome by ApiciusThe Frugal Gourmet Cooks Three Ancient Cuisines by Jeff  Smith
    Historical Cookery
    179 books — 67 voters
    How to Cook Everything by Mark BittmanThe Joy of Cooking by Irma S. RombauerDelia's Complete How To Cook by Delia SmithSweetie Pie's Cookbook by Christina ToschBetty Crocker's Cookbook by Betty Crocker
    How to Cook Books
    445 books — 96 voters

    I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie SharpS'more Cookbook by Stephanie Sharp
    Easy Cookbooks for Kids
    195 books — 46 voters
    The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
    Best Cookbooks Ever
    511 books — 204 voters

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    I feel so much better having this book sitting on my cookbook shelf, just to help balance out the butter and cream being recommended by my array of french cookbooks!
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