Cooking


New Releases Tagged "Cooking"

All We Hunger For
A Murder in Springtime (Bruno, Chief of Police #19)
What I Made for Dinner: A Memoir
Happier Here With You
A Murder in Springtime (Bruno, Chief of Police #19)
The Reservation
I Regret Almost Everything
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
RecipeTin Eats Dinner
The Friendship Club
Enough Already: Learning to Love the Way I Am Today
Vianne (Chocolat, #0)
A Waiter in Paris: Adventures in the Dark Heart of the City
The Cornish Village Murder (The Nosey Parker Mysteries #2)
The Secret of Orange Blossom Cake
A Cornish Recipe for Murder (The Nosey Parker Mysteries #5)
The Cosy Cottage in Ireland (Romantic Escapes,  #8)
The Funeral Ladies of Ellerie County
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Better Homes and Gardens New Cook Book
Plenty
Jerusalem: A Cookbook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Two Faces of the Moon by Dennis K. LawKitchen Confidential by Anthony BourdainYes, Chef by Marcus SamuelssonBlood, Bones, and Butter by Gabrielle HamiltonMy Life in France by Julia Child
Yummy Memoirs!
354 books — 181 voters
The Forager Chefs Club by Rita Mace WalstonChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggJulie and Julia by Julie Powell
Books That Make Your Taste Buds Water!
189 books — 138 voters

The Unofficial Harry Potter Cookbook by Dinah BucholzThe Geeky Chef Cookbook by Cassandra ReederThe Nerdy Nummies Cookbook by Rosanna PansinoThe Little House Cookbook by Barbara M. WalkerA Feast of Ice and Fire by Chelsea Monroe-Cassel
Geeky Cookbooks
236 books — 84 voters
Love is the Main Ingredient by Lenore Nolan RyanThe Forager Chefs Club by Rita Mace WalstonThe Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee Rosso
Cook Books
587 books — 182 voters

Chocolat by Joanne HarrisDeath by the Dozen by Jenn McKinlaySugar Rush by Donna KauffmanBeard Science by Penny ReidSweet Stuff by Donna Kauffman
Food Delight!
139 books — 48 voters
Emma by Jane AustenDune by Frank HerbertKate by Tate JamesFake by Tate JamesLiar by Tate James
It is a four letter word......
348 books — 38 voters


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Shauna Niequist
I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.
Shauna Niequist, Bittersweet: Thoughts on Change, Grace, and Learning the Hard Way

Maggie Stiefvater
We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in." "And they were awesome, weren't they?" "I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible. ...more
Maggie Stiefvater, Shiver

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Tags contributing to this page include: cooking, food-and-cooking, and food-cooking