New Releases Tagged "Cooking"

Rebel Chef: In Search of What Matters
Recipe for Persuasion (The Rajes, #2)
A Taste of Sage
Above the Bay of Angels
Coconut Layer Cake Murder (Hannah Swensen #25)
From the Desk of Zoe Washington
Chocolate Cream Pie Murder (Hannah Swensen #24)
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, & Baking Biscuits
Baking Me Crazy (Donner Bakery #1)
A Taste of Sage
Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking
Stud Muffin (Donner Bakery, #2)
No Whisk No Reward (Donner Bakery, #3)
Time to Eat: Delicious Meals for Busy Lives
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Body in the Castle Well (Bruno, Chief of Police #12)
The Real Thing (Sugar Lake, #1)
Never Binge Again: Reprogram Yourself to Think Like a Permanently Thin Person
Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Mastering the Art of French Cooking
How to Cook Everything: Simple Recipes for Great Food
On Food and Cooking: The Science and Lore of the Kitchen
Better Homes and Gardens New Cook Book
The Food Lab: Better Home Cooking Through Science
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Jerusalem: A Cookbook
I'm Just Here for the Food: Food + Heat = Cooking
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
The Smitten Kitchen Cookbook
The New Basics Cookbook by Julee RossoThe Joy of Cooking by Irma S. RombauerMary Berry's Baking Bible by Mary BerryThe Compleat I Hate to Cook Book by Peg BrackenMary Berry's Complete Cookbook by Mary Berry
Cook Books
343 books — 120 voters
Like Water for Chocolate by Laura EsquivelChocolat by Joanne HarrisFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggLittle House on the Prairie Treasure Chest by Laura Ingalls WilderJulie and Julia by Julie Powell
Books That Make Your Taste Buds Water!
267 books — 124 voters

Pride and Prejudice by Jane AustenWuthering Heights by Emily BrontëThe Hobbit, or There and Back Again by J.R.R. TolkienThe Fellowship of the Ring by J.R.R. TolkienThe Two Towers by J.R.R. Tolkien
Therefore I Read
522 books — 87 voters
Savor the Moment by Nora RobertsDelicious by Susan   MalleryDon't Call Me Cupcake by Tara SheetsGarden Spells by Sarah Addison AllenSweet Talk by Susan   Mallery
Best Culinary Romance
195 books — 295 voters

Hidden Figures by Margot Lee ShetterlyKillers of the Flower Moon by David GrannBorn a Crime by Trevor NoahMarch by John             LewisEinstein by Walter Isaacson
Non-Fiction read in 2017
472 books — 80 voters

Related Genres

Anthony Bourdain
Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.
Anthony Bourdain, Kitchen Confidential

Cassandra Clare
If you knew how to cook, maybe I would eat," Jace muttered. Isabelle froze, her spoon poised dangerously. "What did you say?" Jace edged toward the fridge. "I said I'm going to look for a snack to eat." That's what I thought you said." Isabelle turned her attention to the soup.
Cassandra Clare, City of Bones

More quotes...
Viva Editions Reviewer Network Viva Editions makes books that inform, enlighten, and entertain. We focus on teaching you how to…more
1 member, last active 2 years ago
Jewish Book Carnival This is the GoodReads group for the Jewish Book Carnival, a monthly forum for sharing links and …more
1,331 members, last active 16 hours ago
TAVOLE A TAVOLA Started in 2018, which in Italy is the national Year of Italian Food, and included in the progra…more
1 member, last active one year ago
North Yorkshire Library Service Food Reads We take one recipe book that we've borrowed from the library per month and cook something from i…more
6 members, last active 2 years ago
It's Still You
2 chapters — updated Jan 05, 2013 07:41PM — 0 people liked it
Call Me Fudge
0 chapters — updated Mar 15, 2013 07:48AM —


Tags contributing to this page include: cooking, food-and-cooking, and food-cooking