New Releases Tagged "Cooking"

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Alice Fleck's Recipes for Disaster
World Travel: An Irreverent Guide
Somewhere Between Bitter and Sweet
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
À Table: Recipes for Cooking and Eating the French Way
Cook This Book: Techniques That Teach and Recipes To Repeat
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You—With Photographs of Every Step
Spring Cakes
Southern Charmer (Charleston Heat, #1)
World Travel: An Irreverent Guide
Christmas Cupcake Murder (Hannah Swensen, #26)
From the Desk of Zoe Washington
Baking Me Crazy (Love at First Sight, #1)
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Measuring Up
Frontier Follies: Adventures in Marriage & Motherhood in the Middle of Nowhere
Death by Chocolate Cherry Cheesecake (A Death by Chocolate Mystery #1)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Christmas Caramel Murder (Hannah Swensen, #20)
The Templars' Last Secret (Bruno, Chief of Police, #10)
The Real Thing (Sugar Lake, #1)
Chocolate Cream Pie Murder (Hannah Swensen #24)
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Moloka'i by Alan BrennertUnfamiliar Fishes by Sarah VowellHonolulu by Alan BrennertHawaii by James A. MichenerLiquid Comfort - A Surf Story by Cheryl Lee Petro
All Things Hawaiian
337 books — 166 voters
The New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanMadhur Jaffrey's World Vegetarian by Madhur JaffreyMastering the Art of French Cooking by Julia ChildOlive Trees and Honey by Gil Marks
Best Ethnic Cookbooks
278 books — 157 voters

Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe School of Essential Ingredients by Erica BauermeisterJulie and Julia by Julie PowellFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Nouvelle Cuisine
366 books — 256 voters
Like Water for Chocolate by Laura EsquivelChocolat by Joanne HarrisFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggJulie and Julia by Julie PowellEat, Pray, Love by Elizabeth Gilbert
Books That Make Your Taste Buds Water!
178 books — 127 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,284 books — 1,160 voters
Garden Spells by Sarah Addison AllenThe Sugar Queen by Sarah Addison AllenChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Particular Sadness of Lemon Cake by Aimee Bender
Features Food Magic
46 books — 83 voters

Joy of Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
How to Cook Everything: Simple Recipes for Great Food
On Food and Cooking: The Science and Lore of the Kitchen
The Food Lab: Better Home Cooking Through Science
Better Homes and Gardens New Cook Book
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Jerusalem: A Cookbook
Essentials of Classic Italian Cooking
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
The Smitten Kitchen Cookbook
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

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Laurie Colwin
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
Laurie Colwin

Julia Child
Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes. ...more
Julia Child, My Life in France

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Viva Editions Reviewer Network Viva Editions makes books that inform, enlighten, and entertain. We focus on teaching you how to…more
1 member, last active 3 years ago
Do you like books about food and cooking? Have you ever wanted to make lembas from Lord of the R…more
3 members, last active 4 years ago
Home Cooking A place to share favorite cookbooks, recipes and writing about food with a focus on things that …more
8 members, last active 5 years ago
Cooking club! For bakers and cooks! Come on and join, have fun share recipes get tips and tricks and have fun!
32 members, last active 9 months ago
Why Men Grill
1 chapters — updated May 13, 2015 06:32PM — 0 people liked it
Welcome from Gus LeGarde
1 chapters — updated Mar 29, 2010 04:34PM — 0 people liked it


Tags contributing to this page include: cooking, food-and-cooking, and food-cooking