Cooking


New Releases Tagged "Cooking"

PlantYou Quickies: 140+ Nourishing Plant-Based Recipes for Busy People
Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border – 125 Recipes from the Vibrant US-Mexico Borderlands
When Lemons Give You Life: A Novel
RecipeTin Eats Dinner
Happier Here With You
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
The Pariah (Covenant of Steel, #1)
The Justice of Kings (Empire of the Wolf, #1)
A Murder in Springtime (Bruno, Chief of Police #19)
Smitten Kitchen Keepers: New Classics for Your Forever Files
The Witness for the Dead (The Cemeteries of Amalo, #1)
I Regret Almost Everything
A Waiter in Paris: Adventures in the Dark Heart of the City
Frida's Cook
The Bone Orchard
Mrs. Quinn's Rise to Fame
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Better Homes and Gardens New Cook Book
Plenty
Jerusalem: A Cookbook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
626 books — 184 voters
Johann Sebastian Bach by Christoph WolffLittle Women by Louisa May AlcottOf Mice and Men by John SteinbeckThe Boxcar Children by Gertrude Chandler WarnerThe Woman in White by Wilkie Collins
Every Man, Woman and Child
1,760 books — 120 voters

Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe School of Essential Ingredients by Erica BauermeisterJulie and Julia by Julie PowellFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Nouvelle Cuisine
367 books — 249 voters
Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
Cookbooks as Seen on Television
208 books — 44 voters


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Cassandra Clare
“ If you knew how to cook, maybe I would eat," Jace muttered. Isabelle froze, her spoon poised dangerously. "What did you say?" Jace edged toward the fridge. "I said I'm going to look for a snack to eat." That's what I thought you said." Isabelle turned her attention to the soup. ...more ”
― Cassandra Clare, City of Bones

Ruth Reichl
“ Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner ...more ”
― Ruth Reichl

More quotes...
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
21 members, last active 5 years ago
International Book Club Want a place that is very relaxed. Want a club where you can read whatever you want? Then you fo…more
481 members, last active 10 months ago
 Dinosaur Foodies This group is for people who love food, like gardening, and enjoy a healthy enviroment. Like to …more
56 members, last active 11 months ago
OG's Book & Wine Club Welcome to our book club — the cozy little corner of the world where stories are devoured, opini…more
5 members, last active 11 months ago

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Tags contributing to this page include: cooking, food-and-cooking, and food-cooking