Cooking


New Releases Tagged "Cooking"

The Pumpkin Spice Café Cookbook: 60 Delicious Dream Harbor Recipes
When Lemons Give You Life: A Novel
Happier Here With You
A Murder in Springtime (Bruno, Chief of Police #19)
I Regret Almost Everything
Mrs. Quinn's Rise to Fame
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
The Cornish Village Murder (The Nosey Parker Mysteries #2)
The Funeral Ladies of Ellerie County
The Secret of Orange Blossom Cake
A Waiter in Paris: Adventures in the Dark Heart of the City
An Enemy in the Village (Bruno, Chief of Police #18)
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – The Bestselling Foolproof Guide for Home Cooks
The Bridge Back to You
Food Person
A Cornish Recipe for Murder (The Nosey Parker Mysteries #5)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Better Homes and Gardens New Cook Book
Plenty
Jerusalem: A Cookbook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Relish by Lucy KnisleyFrench Milk by Lucy KnisleyCook Korean! by Robin HaFood Wars! by Yūto TsukudaDelicious in Dungeon, Vol. 1 by Ryoko Kui
Comics About Food
98 books — 35 voters
Love is the Main Ingredient by Lenore Nolan RyanThe NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda   Roberts
A World of Wonderful Cook Books
467 books — 102 voters

Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
Being "Green"
392 books — 244 voters
Johann Sebastian Bach by Christoph WolffHidden Figures by Margot Lee ShetterlyA Guide to Running Your First Marathon by Doug LimbrickKillers of the Flower Moon by David GrannBorn a Crime by Trevor Noah
Non-Fiction read in 2017
482 books — 109 voters

Pleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. WalkerMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
320 books — 82 voters
The New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanMadhur Jaffrey's World Vegetarian by Madhur JaffreyMastering the Art of French Cooking by Julia ChildOlive Trees and Honey by Gil Marks
Best Ethnic Cookbooks
317 books — 145 voters


Related Genres

Ursula K. Le Guin
I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and battles are fought for -- so that at day's end a family may eat together in a peaceful house? The tale tells how the Lords of Manva hunted & gathered roots & cooked their suppers while they were camped in exile in the foothills of Sul, but it doesn't say what their wives & children were living on in their city left ruined & desolate by the enemy. They were finding food too, so ...more
Ursula K. Le Guin, Voices

Kate DiCamillo
There ain't a body, be it mouse or man, that ain't made better by a little soup. ...more
Kate DiCamillo, The Tale of Despereaux

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Tags contributing to this page include: cooking, food-and-cooking, and food-cooking