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Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,392 books — 1,756 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,487 books — 1,175 voters

Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Food-Related Fiction
1,211 books — 635 voters
Savor the Moment by Nora RobertsDelicious by Susan MalleryGarden Spells by Sarah Addison AllenBet Me by Jennifer CrusieLike Water for Chocolate by Laura Esquivel
Best Culinary Romance
314 books — 381 voters

Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe School of Essential Ingredients by Erica BauermeisterJulie and Julia by Julie PowellFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Nouvelle Cuisine
367 books — 249 voters
Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
Being "Green"
392 books — 244 voters

Moloka'i by Alan BrennertHonolulu by Alan BrennertUnfamiliar Fishes by Sarah VowellHawaii by James A. MichenerThe Descendants by Kaui Hart Hemmings
All Things Hawaiian
348 books — 196 voters
New Space Capitalism by Rainer ZitelmannNevada Lowball by Antonio NicassioA Guide to Running Your First Marathon by Doug LimbrickLife of Pi by Yann MartelThe Last Chance by Cheryl Thomas
This is the.......life
1,191 books — 193 voters

Love is the Main Ingredient by Lenore Nolan RyanThe Forager Chefs Club by Rita Mace WalstonThe Joy of Cooking by Irma S. RombauerThis Grandfather Could Be Good by Lady Nicole JohnsonMastering the Art of French Cooking by Julia Child
Cook Books
590 books — 190 voters
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
624 books — 184 voters

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
481 books — 162 voters
Kitchen Confidential by Anthony BourdainYes, Chef by Marcus SamuelssonBlood, Bones, and Butter by Gabrielle HamiltonMy Life in France by Julia ChildTwo Faces of the Moon by Dennis K. Law
Yummy Memoirs!
354 books — 156 voters

The New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanMadhur Jaffrey's World Vegetarian by Madhur JaffreyMastering the Art of French Cooking by Julia ChildOlive Trees and Honey by Gil Marks
Best Ethnic Cookbooks
317 books — 145 voters
The Forager Chefs Club by Rita Mace WalstonChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggJulie and Julia by Julie Powell
Books That Make Your Taste Buds Water!
189 books — 138 voters

How to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonRiver Cottage Veg Every Day! by Hugh Fearnley-WhittingstallIsa Does It by Isa Chandra Moskowitz
Vegetarian Cookbooks That Non-Vegetarians Will Enjoy Too
155 books — 116 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
165 books — 115 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe Creme Brulee Cookbook by Christina ToschAuthentic Japanese Food Cookbook by Daniel HumphreysThe Gourmet Cookbook by Ruth Reichl
Favorite Cookbooks
485 books — 114 voters
Johann Sebastian Bach by Christoph WolffLittle Women by Louisa May AlcottOf Mice and Men by John SteinbeckThe Boxcar Children by Gertrude Chandler WarnerThe Woman in White by Wilkie Collins
Every Man, Woman and Child
1,749 books — 113 voters

Johann Sebastian Bach by Christoph WolffHidden Figures by Margot Lee ShetterlyA Guide to Running Your First Marathon by Doug LimbrickKillers of the Flower Moon by David GrannBorn a Crime by Trevor Noah
Non-Fiction read in 2017
483 books — 109 voters
Johann Sebastian Bach by Christoph WolffLove You Forever by Robert MunschLove on the Brain by Ali HazelwoodThe Spanish Love Deception by Elena ArmasThe Love Hypothesis by Ali Hazelwood
All you need is..........Love
1,354 books — 108 voters

Garden Spells by Sarah Addison AllenThe Sugar Queen by Sarah Addison AllenChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Particular Sadness of Lemon Cake by Aimee Bender
Features Food Magic
70 books — 103 voters
Love is the Main Ingredient by Lenore Nolan RyanThe NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda Roberts
A World of Wonderful Cook Books
467 books — 102 voters

Pleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. WalkerMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
320 books — 82 voters
Salt by Mark KurlanskyCountry Ham by Steve CoomesCod by Mark KurlanskyCatching Fire by Richard W. WranghamAn Edible History of Humanity by Tom Standage
History through Food and Cooking (nonfiction)
246 books — 82 voters

Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
576 books — 65 voters
A Twist in the Tale by Trudie CollinsTreasure Island by Robert Louis StevensonThe Outsiders by S.E. HintonThe Ride by Kostya KennedyWuthering Heights by Emily Brontë
Two Word Titles
537 books — 61 voters

The Miracle Diet by Susan Ford CollinsCold Platters for Christmas and New Year by Christina ToschBest Recipes from Eastern Europe by Sahara SandersVegan Cookies Invade Your Cookie Jar by Isa Chandra MoskowitzThe Definitive 5-Ingredient Cookbook by Martha Stone
Food and Beverage books
392 books — 54 voters
Bombing Chicago by Jerry JohnsonCRUISE by Jerry JohnsonSEVEN by Jerry JohnsonSix by Jerry JohnsonOne Heartbeat by Jerry Johnson
Just Between You and Me
287 books — 54 voters

Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
Cookbooks as Seen on Television
208 books — 44 voters
Emma by Jane AustenDune by Frank HerbertKate by Tate JamesFake by Tate JamesLiar by Tate James
It is a four letter word......
342 books — 43 voters

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