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The New Book of Middle Eastern Food
by
4.13 avg rating — 3,604 ratings
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2 |
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Essentials of Classic Italian Cooking
by
4.02 avg rating — 19,468 ratings
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3 |
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
by
4.07 avg rating — 4,056 ratings
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4 |
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Mastering the Art of French Cooking
by
4.24 avg rating — 52,387 ratings
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5 |
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
by
4.22 avg rating — 260 ratings
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6 |
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Sundays at Moosewood Restaurant
by
3.98 avg rating — 9,842 ratings
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7 |
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All Around the World Cookbook
by
3.63 avg rating — 2,039 ratings
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8 |
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Rick Bayless's Mexican Kitchen
by
4.14 avg rating — 1,918 ratings
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9 |
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Please to the Table: The Russian Cookbook
by
4.17 avg rating — 332 ratings
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10 |
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The Breath of a Wok
by
4.33 avg rating — 525 ratings
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11 |
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Real Thai: The Best of Thailand's Regional Cooking
by
3.99 avg rating — 154 ratings
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12 |
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The Indonesian Kitchen: Recipes and Stories
by
3.81 avg rating — 16 ratings
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13 |
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Mastering the Art of French Cooking: Vol. 2
by
4.42 avg rating — 7,485 ratings
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14 |
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague
by
4.27 avg rating — 515 ratings
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15 |
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French Provincial Cooking
by
4.24 avg rating — 1,968 ratings
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16 |
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A Taste of Ancient Rome
by
3.96 avg rating — 70 ratings
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17 |
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
by
4.39 avg rating — 313 ratings
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18 |
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The Book of Jewish Food: An Odyssey from Samarkand to New York
by
4.39 avg rating — 915 ratings
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19 |
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A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recipes
by
4.30 avg rating — 176 ratings
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20 |
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Best Recipes from Eastern Europe: Dainty Dishes, Delicious Drinks (Edible Excellence, #5)
by
4.43 avg rating — 23 ratings
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21 |
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World Cuisine at Home: International Family Menus & Recipes From Around the World
by
0.00 avg rating — 0 ratings
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22 |
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Tastes and Tales from Russia
by
4.58 avg rating — 12 ratings
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22 |
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Crazy Dumplings
by
4.25 avg rating — 32 ratings
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24 |
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
by
3.98 avg rating — 2,942 ratings
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25 |
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Summers Under the Tamarind Tree: Recipes and Memories From Pakistan
by
4.44 avg rating — 64 ratings
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26 |
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
by
4.30 avg rating — 1,418 ratings
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27 |
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The Africa Cookbook
by
3.84 avg rating — 68 ratings
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27 |
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Mastering the Art of Chinese Cooking
by
4.26 avg rating — 340 ratings
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29 |
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
by
4.14 avg rating — 154 ratings
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29 |
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The Splendid Table
by
4.22 avg rating — 812 ratings
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31 |
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The Foods and Wines of Spain
by
4.31 avg rating — 175 ratings
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32 |
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The Olive and the Caper: Adventures in Greek Cooking
by
4.01 avg rating — 145 ratings
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33 |
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by
4.20 avg rating — 251 ratings
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34 |
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Indian Food Made Easy
by
4.04 avg rating — 247 ratings
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34 |
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The Yunnan Cookbook
by
4.13 avg rating — 15 ratings
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36 |
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Thai Food
by
4.22 avg rating — 1,414 ratings
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37 |
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A Field Of Greens: Gourmet African Slow Cooker Soups And Stews
by
3.50 avg rating — 18 ratings
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38 |
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Tapas (Revised): The Little Dishes of Spain
by
4.13 avg rating — 204 ratings
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39 |
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CCCP Cook Book: True Stories of Soviet Cuisine
by
4.36 avg rating — 66 ratings
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40 |
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Leo Tolstoy's family recipe book
by
3.43 avg rating — 82 ratings
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41 |
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Aphrodite: A Memoir of the Senses
by
3.64 avg rating — 5,023 ratings
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42 |
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
by
4.05 avg rating — 80 ratings
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43 |
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Cooking Moroccan
by
4.04 avg rating — 26 ratings
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44 |
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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
by
3.92 avg rating — 4,155 ratings
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45 |
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Sephardic Flavors: Jewish Cooking of the Mediterranean
by
4.06 avg rating — 63 ratings
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46 |
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by
4.07 avg rating — 106 ratings
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47 |
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Classic Indian Vegetarian and Grain Cooking
by
4.24 avg rating — 241 ratings
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47 |
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Saraban: A Chef's Journey Through Persia
by
4.24 avg rating — 75 ratings
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49 |
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The Welcome Table: African-American Heritage Cooking
by
really liked it 4.00 avg rating — 23 ratings
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50 |
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The Around the World Coobook
by
4.15 avg rating — 33 ratings
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51 |
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Thousand Recipe Chinese Cookbook
by
4.04 avg rating — 193 ratings
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52 |
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Everyday Italian: 125 Simple and Delicious Recipes
by
3.90 avg rating — 45,250 ratings
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53 |
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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
by
4.45 avg rating — 1,064 ratings
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54 |
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by
4.52 avg rating — 188 ratings
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55 |
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Seven Fires: Grilling the Argentine Way
by
4.44 avg rating — 416 ratings
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56 |
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Oaxaca Al Gusto: An Infinite Gastronomy
by
4.43 avg rating — 134 ratings
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57 |
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Planet Barbecue!: 309 Recipes, 60 Countries
by
4.29 avg rating — 175 ratings
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58 |
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The Mediterranean Vegan Kitchen
by
3.94 avg rating — 1,553 ratings
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59 |
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Crazy Dumplings II - Even Dumplinger
by
4.43 avg rating — 21 ratings
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59 |
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Jewels of Persia: Exotic dishes from the ancient land
by
4.86 avg rating — 7 ratings
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61 |
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Spoon Bread and Strawberry Wine Recipes and Reminiscence
by
4.45 avg rating — 86 ratings
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62 |
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A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by
really liked it 4.00 avg rating — 10 ratings
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62 |
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A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
by
3.84 avg rating — 55 ratings
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64 |
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Monet's Table: The Cooking Journals of Claude Monet
by
4.13 avg rating — 157 ratings
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65 |
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by
4.27 avg rating — 60 ratings
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66 |
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Butter Beans to Blackberries: Recipes from the Southern Garden
by
4.21 avg rating — 33 ratings
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67 |
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The Moroccan Cookbook: 70 Delicious Easy To Make Dishes From An Exotic Cuisine, Shown Step By Step In 300 Colour Photographs
by
really liked it 4.00 avg rating — 6 ratings
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68 |
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Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
by
4.11 avg rating — 70 ratings
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69 |
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Food: A Culinary History from Antiquity to the Present
by
3.93 avg rating — 174 ratings
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70 |
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A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
by
4.14 avg rating — 50 ratings
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71 |
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The Japanese Kitchen
by
4.35 avg rating — 133 ratings
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72 |
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Taverna: The Best of Casual Mediterranean Cooking
by
4.14 avg rating — 14 ratings
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73 |
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The Book of Hot and Spicy Foods
by
4.29 avg rating — 7 ratings
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74 |
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Essential African Cookbook
by
4.25 avg rating — 4 ratings
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75 |
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Classic Indian Cooking
by
4.19 avg rating — 1,138 ratings
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76 |
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From Curries to Kebabs: Recipes from the Indian Spice Trail
by
4.36 avg rating — 108 ratings
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77 |
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Iers koken
by
3.67 avg rating — 3 ratings
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78 |
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Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
by
4.04 avg rating — 82 ratings
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79 |
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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
by
4.09 avg rating — 270 ratings
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80 |
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Cuisines of Portuguese Encounters
by
4.17 avg rating — 12 ratings
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80 |
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Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites
by
4.41 avg rating — 64 ratings
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82 |
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Revolutionary Chinese Cookbook: Recipes from Hunan Province
by
4.35 avg rating — 395 ratings
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83 |
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Every Grain of Rice: Simple Chinese Home Cooking
by
4.33 avg rating — 1,719 ratings
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84 |
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Flatbreads Flavors
by
4.25 avg rating — 479 ratings
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85 |
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Burmese Kitchen PB
by
3.83 avg rating — 12 ratings
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86 |
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Feast: Food of the Islamic World
by
4.43 avg rating — 128 ratings
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87 |
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Fiesta!: A Celebration of Latin Hospitality
by
really liked it 4.00 avg rating — 5 ratings
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88 |
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A Forkful of Magic
by
4.50 avg rating — 2 ratings
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88 |
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The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India
by
3.51 avg rating — 76 ratings
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88 |
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Healthy Cuisine of India: Recipes from the Bengal Region
by
3.91 avg rating — 11 ratings
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88 |
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Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi
by
3.80 avg rating — 15 ratings
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88 |
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Surinaams koken
by
it was ok 2.00 avg rating — 2 ratings
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88 |
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El Marsam Cookbook: An Umbrian Farmhouse and its Kitchen
by
3.33 avg rating — 6 ratings
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88 |
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18 Greek recipes - the nutritional value of the Mediterranean Sustainable Gastronomy
by
3.88 avg rating — 8 ratings
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88 |
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Grills & Greens: Easy Recipes for Salads and Sandwiches
by
4.33 avg rating — 3 ratings
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88 |
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New Orleans' Best Ethnic Restaurants
by
3.67 avg rating — 9 ratings
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88 |
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Revolutionary French Cooking
by
3.93 avg rating — 43 ratings
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88 |
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Cook like your indian roommate! 10 vegan everyday rice recipes from south india
by
liked it 3.00 avg rating — 2 ratings
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88 |
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Around the World in 80 Purees: Easy Global Cuisine for Tiny Taste Buds
by
4.23 avg rating — 43 ratings
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88 |
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Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
by
4.40 avg rating — 63 ratings
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