Ruth Reichl’s Followers (2,028)

Ruth Reichl

Born

in New York, The United States

January 16, 1948

Website

http://www.ruthreichl.com/

Genre

Cooking, Food & Wine, Biographies & Memoirs, Nonfiction

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Ruth Reichl is an American food writer, the editor-in-chief of Gourmet magazine and culinary editor for the Modern Library.
Born to parents Ernst and Miriam (née Brudno), she was raised in New York City and spent time at a boarding school in Montreal. She attended the University of Michigan, where she met her first husband, the artist Douglas Hollis. She graduated in 1970 with a M.A. in art history.

432 posts
Ruth Reichl's Blog

Ruth Reichl isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Mexico DF: Lunch at Quintonil

My apologies; I've been living in a whirlwind over the past few days, and I've had no time to post the promised notes on two great meals in Mexico City. But I'm sitting on a train, heading to Boston, and Amtrak's famously fussy internet has finally kicked in. So quickly - before it deserts me - here are notes on my lovely lunch at Quintonil. Should you be interested, it's an herb, a

Combine Editions
Ruth Reichl’s books

Average rating: 3.97 · 191,576 ratings · 19,252 reviews · 64 distinct works • Similar authors

	Garlic and Sapphires: The Secret Life of a Critic in Disguise 3.94 avg rating — 43,283 ratings — published 2005 — 49 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tender at the Bone: Growing Up at the Table 4.08 avg rating — 36,871 ratings — published 1998 — 36 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Delicious! 3.80 avg rating — 33,242 ratings — published 2014 — 37 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Save Me the Plums: My Gourmet Memoir 4.10 avg rating — 29,584 ratings — published 2019	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Comfort Me with Apples: More Adventures at the Table 4.05 avg rating — 20,880 ratings — published 2001 — 37 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Gourmet Cookbook: More than 1000 recipes 4.05 avg rating — 11,856 ratings — published 2004 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook 3.85 avg rating — 5,442 ratings — published 2015 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Not Becoming My Mother: and Other Things She Taught Me Along the Way 3.52 avg rating — 4,122 ratings — published 2009 — 25 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	For You, Mom. Finally.: Previously published as Not Becoming My Mother 3.64 avg rating — 1,647 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen 4.14 avg rating — 1,265 ratings — published 2009 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Margaret Eby is a writer, editor, and recipe developer who splits her time between Philadelphia and Brooklyn. Check out her picks, and be...

Polls

Which nonfiction book would you like to read with RFP during October and November? Please vote here.

Agatha Christie: An Autobiography by Agatha Christie

62 votes, 38.0%

Barracoon: The Story of the Last "Black Cargo" by Zora Neale Hurston

24 votes, 14.7%

The Electric Kool-Aid Acid Test by Tom Wolfe

23 votes, 14.1%

The Road to Woodstock by Michael Lang

20 votes, 12.3%

Save Me the Plums: My Gourmet Memoir by Ruth Reichl

18 votes, 11.0%

An Elegant Defense: The Extraordinary New Science of the Immune System: A Tale in Four Lives by Matt Richtel

16 votes, 9.8%

163 total votes

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