Ruth Reichl


Born
in New York, The United States
January 16, 1948

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Ruth Reichl is an American food writer, the editor-in-chief of Gourmet magazine and culinary editor for the Modern Library.
Born to parents Ernst and Miriam (née Brudno), she was raised in New York City and spent time at a boarding school in Montreal. She attended the University of Michigan, where she met her first husband, the artist Douglas Hollis. She graduated in 1970 with a M.A. in art history.

Ruth Reichl isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

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My apologies; I've been living in a whirlwind over the past few days, and I've had no time to post the promised notes on two great meals in Mexico City.  But I'm sitting on a train, heading to Boston, and Amtrak's famously fussy internet has finally kicked in. So quickly - before it deserts me - here are notes on my lovely lunch at Quintonil.  Should you be interested, it's an herb, a relati...

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Published on September 30, 2015 12:34 • 474 views
Average rating: 3.94 · 125,030 ratings · 12,281 reviews · 32 distinct worksSimilar authors
Tender at the Bone: Growing...

4.06 avg rating — 30,628 ratings — published 1998 — 22 editions
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Garlic and Sapphires: The S...

3.93 avg rating — 29,868 ratings — published 2005 — 34 editions
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Delicious!

3.75 avg rating — 23,769 ratings — published 2014 — 30 editions
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Comfort Me with Apples: Mor...

4.03 avg rating — 17,937 ratings — published 2001 — 24 editions
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The Gourmet Cookbook: More ...

by
4.03 avg rating — 10,493 ratings — published 2004 — 4 editions
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My Kitchen Year: 136 Recipe...

3.83 avg rating — 3,486 ratings — published 2015 — 12 editions
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Not Becoming My Mother: And...

3.46 avg rating — 3,425 ratings — published 2009 — 16 editions
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Gourmet Today: More than 10...

4.12 avg rating — 1,142 ratings — published 2009 — 3 editions
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For You Mom, Finally

3.58 avg rating — 1,091 ratings — published 2010 — 3 editions
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Remembrance of Things Paris...

3.70 avg rating — 358 ratings — published 2004 — 9 editions
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Interviews

May 2014, Ruth Reichl
"Her Favorite Fiction About Food: Prime your palate with these savory novels recommended by the food critic and memoirist whose fiction debut is Delicious!" ...More

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“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
Ruth Reichl

“Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner”
Ruth Reichl

“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food.
But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal.”
Ruth Reichl
tags: food

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Topics Mentioning This Author

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Challenge: 50 Books: Susan's 50 books in 2009 DONE 65 296 Sep 14, 2009 04:12AM  
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What's Cookin': Food Writing Recommendations 22 139 Feb 10, 2011 10:15PM  


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