28 books — 3 voters
Food and Drink
Food Writing and Cookbooks by African-Americans Published in Decade: 2020s
Books of The Splendid Table
13 books — 5 voters
[ATY 2022] Food and Drink
312 books — 97 voters
Hello, pic-i-nic basket!
102 books — 3 voters
Food Writing and Cookbooks by African-Americans Published in Decade: 2010s
46 books — 2 voters
Food Writing and Cookbooks by African-Americans Published in Decade: 2000s
14 books — 1 voter
“ I'm in love with this cider. Actually all the ciders," Lou said. She had wavy, dark brown hair, and the way Al watched her- it was as if the world would end if he stopped. "You have so many different types. I would love to build a menu around it." Sanna looked confused. "A menu?" "I have a restaurant in Milwaukee, and these ciders would make a fantastic pairing for a special tasting menu. For example, Toasty Dark Brown would go beautifully with roasted chicken and root vegetables- I'm thinking b ...more ”
― The Simplicity of Cider
― The Simplicity of Cider
“ Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretz ...more ”
― First Frost
― First Frost
Join us on Friday, September 13th for a special discussion with author Diane Mott Davidson! Dian…more
[close] Join us on Friday, September 13th for a special discussion with author Diane Mott Davidson! Diane will be discussing her newest book The Whole Enchilada. Become a fan of Diane Mott Davidson!
374 members, last active 9 years ago
The Plant-Based Nation Book Club was established in the summer of 2019 after club founder, Tabit…more
[close] The Plant-Based Nation Book Club was established in the summer of 2019 after club founder, Tabitha H., presented at a vegan outreach event in Allentown, New Jersey. The event was a vegan barbecue, open to new vegans and veg-curious folks in the community. Tabitha observed that there was a need for more veg-curious friendly events for new vegans or for carnist individuals looking to learn more about the vegan and plant-based lifestyle. This book club is open to all readers who share an interest in the following topics: veganism, plant-based living, health, wellness, activism, animal welfare, social psychology, environmental concerns, climate change, family living, animal guardianship, etc. This online club is free to join.
12 members, last active 3 years ago
A group that focuses on providing high-level resource for getting started in the Consumer Packag…more
[close] A group that focuses on providing high-level resource for getting started in the Consumer Packaged Goods (CPG) Industry. Specifically, the strategies needed to scale and grow a CPG business, and the strategic blunders to avoid/all other relevant topics needed to launch a CPG company. Some of other topics of discussion: •CPG Books Reccomendations •Capitalization Tables, Financial Growth Models, Blitz-Scaling, Uses of Funds, Exit Multiples •Equity Models and Structures •Fundraising and Pitch Decks •Idea Generation Techniques •CPG-Specific Accounting •Product Manufacturing •Food Safety •CPG-Specific Resources and Tools •Distribution •Co-Founders •Company Culture and Culture Plans •Selling Your Product •Packaging and Labeling •Branding •Entity Creation •Website Formation •Exits
4 members, last active 2 years ago
This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more
[close] This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good" (all Viking/Penguin). Swap recipes, get exclusive unpublished recipes, ask questions, get tips for visiting Paris, discuss the food memoir genre, writing tips, whatever suits your fancy. Plus, learn about events to meet up with Kathleen in person.
25 members, last active 3 years ago
Tags contributing to this page include: food-and-drink, food_and_drink, and food-and-beverage