Food and Drink

New Releases Tagged "Food and Drink"

Saturday Night at the Lakeside Supper Club
Mastering the Art of French Murder (An American In Paris, #1)
Tasting History: Explore the Past through 4,000 Years of Recipes
Tastes Like War
Saturday Night at the Lakeside Supper Club
Taste: My Life through Food
Your Table Is Ready: Tales of a New York City Maître D'
Love & Saffron
An Island Wedding (Mure, #5)
The Lager Queen of Minnesota
There's a New Witch in Town (Holiday Hills Witch #1)
Marrying the Ketchups
Miss Eliza's English Kitchen
Caffeine: How Caffeine Created the Modern World
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
Dim Sum of All Fears (A Noodle Shop Mystery, #2)
Down and Out in Paradise: The Life of Anthony Bourdain
Eat a Peach
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
In Defense of Food: An Eater's Manifesto
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt: A World History
Fast Food Nation: The Dark Side of the All-American Meal
Animal, Vegetable, Miracle: A Year of Food Life
Taste: My Life through Food
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Food Rules: An Eater's Manual
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Cooked: A Natural History of Transformation

Amy E. Reichert
I'm in love with this cider. Actually all the ciders," Lou said. She had wavy, dark brown hair, and the way Al watched her- it was as if the world would end if he stopped. "You have so many different types. I would love to build a menu around it." Sanna looked confused. "A menu?" "I have a restaurant in Milwaukee, and these ciders would make a fantastic pairing for a special tasting menu. For example, Toasty Dark Brown would go beautifully with roasted chicken and root vegetables- I'm thinking b ...more
Amy E. Reichert, The Simplicity of Cider

Sarah Addison Allen
Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretz ...more
Sarah Addison Allen, First Frost

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