Food and Drink

New Releases Tagged "Food and Drink"

Crying in H Mart
World Travel: An Irreverent Guide
À Table: Recipes for Cooking and Eating the French Way
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
The Kitchen Front
Eat a Peach
World Travel: An Irreverent Guide
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Caffeine: How Caffeine Created the Modern World
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking
The F*ck It Diet: Eating Should Be Easy
The Lager Queen of Minnesota
Simmer Down
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Wedding Cake Murder (Hannah Swensen, #19)
A Deadly Inside Scoop (An Ice Cream Parlor Mystery #1)
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
In Defense of Food: An Eater's Manifesto
Salt: A World History
Fast Food Nation: The Dark Side of the All-American Meal
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Animal, Vegetable, Miracle: A Year of Food Life
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Food Rules: An Eater's Manual
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Botany of Desire: A Plant's-Eye View of the World
A Cook's Tour: Global Adventures in Extreme Cuisines

Amy E. Reichert
I'm in love with this cider. Actually all the ciders," Lou said. She had wavy, dark brown hair, and the way Al watched her- it was as if the world would end if he stopped. "You have so many different types. I would love to build a menu around it." Sanna looked confused. "A menu?" "I have a restaurant in Milwaukee, and these ciders would make a fantastic pairing for a special tasting menu. For example, Toasty Dark Brown would go beautifully with roasted chicken and root vegetables- I'm thinking b ...more
Amy E. Reichert, The Simplicity of Cider

A.A. Freda
Three Italians sitting around a kitchen table without food or drink is a sure sign of trouble.
A.A. Freda, Goodbye, Rudy Kazoody

More quotes...
Cuisine Club **Anyone who loves food are welcome to join! *You can share/update your favorite books here or…more
3 members, last active 3 years ago
This group is for people who love learning how to use spices.
10 members, last active 7 years ago
The 504 readers We read, dine, and breathe books.
2 members, last active 2 years ago
Plant-Based Nation Book Club The Plant-Based Nation Book Club was established in the summer of 2019 after club founder, Tabit…more
10 members, last active one year ago
Eco-Friendly Retail Business is Best Idea for Eco Minded Entrepreneurs
1 chapters — updated Jan 02, 2020 02:28AM — 0 people liked it
Pizza and Other Love Stories
1 chapters — updated Jul 22, 2016 04:35AM — 0 people liked it


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