Food and Drink


New Releases Tagged "Food and Drink"

Milk!: A 10,000-Year Food Fracas
Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class
The Fruitful City: The Enduring Power of the Urban Food Forest
Sourdough
Raspberry Danish Murder (Hannah Swensen, #22)
32 Yolks: From My Mother's Table to Working the Line
The City Baker's Guide to Country Living
Appetites: A Cookbook
My Italian Bulldozer
Food: A Love Story
Summer at Little Beach Street Bakery
Banana Cream Pie Murder (Hannah Swensen, #21)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Good and Cheap: Eat Well on $4/Day
Delicious!
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
The Loveliest Chocolate Shop in Paris
Wedding Cake Murder (Hannah Swensen, #19)
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
A History of the World in 6 Glasses
Fast Food Nation: The Dark Side of the All-American Meal
The Drunken Botanist: The Plants That Create the World's Great Drinks
Salt: A World History
In Defense of Food: An Eater's Manifesto
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Tequila Mockingbird: Cocktails with a Literary Twist
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Cooked: A Natural History of Transformation
Cod: A Biography of the Fish that Changed the World
Food Rules: An Eater's Manual
Mindful Eating by Nataša Nuit PantovićEating Animals by Jonathan Safran FoerSistah Vegan by A. Breeze HarperViva Vegan! 200 Authentic and Fabulous Recipes for Latin Food... by Terry Hope RomeroWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie Joy
Veggie & Vegan Reads
80 books — 23 voters
The New Sugar & Spice by Samantha SeneviratneSweet as Sin by Susan BenjaminBuddha's Diet by Tara CottrellSpring by Skye GyngellThe Jemima Code by Toni Tipton-Martin
Books of The Splendid Table
11 books — 2 voters


Anthony Bourdain
Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
More Good Minds Suggest…
Laura Madeleine
Obediently, I squash into a corner with a glass of cider. A chalkboard menu declares that the special of the day is stargazy pie. I gulp my drink, envisaging withered fish heads gazing plaintively at the ceiling. In the end, I'm presented with a cheese and pickle sandwich the size of my head and a pile of crisps.
Laura Madeleine, The Confectioner's Tale

Julia Glass
It was Friday, so the farmers' market was in full autumnal swing, a sea of potted chrysanthemums and bushel after bushel of apples, pears, Fauvist gourds, and pumpkins with erotically fanciful stems. On one table stood galvanized buckets of the year's final roses; on another, skeins of yarn in muted, soulful purples and reds. Walter loved this part of the season- and not just because it was the time of year his restaurant flourished, when people felt the first yearnings to sit by a fire, to eat ...more
Julia Glass, The Whole World Over

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Cuisine Club **Anyone who loves food are welcome to join! *You can share/update your favorite books here or r…more

2 members, last active 5 months ago

We are a book club of 3 looking to add a few more members. We are looking to keep this small, a…more

1 member, last active 4 years ago

This group is for people who love learning how to use spices.

11 members, last active 4 years ago

Food For Thought A culinary book club based in Chicago. ' NOTE: FFT accepts requests to join only if you live wit…more

62 members, last active 2 months ago

Rethinking Cranberries
1 chapters — updated Aug 04, 2016 12:21PM — 0 people liked it
Pizza and Other Love Stories
1 chapters — updated Jul 22, 2016 04:35AM — 0 people liked it

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