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476 books
—
161 voters
Cooking Books
Showing 1-50 of 63,808
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1752 times as cooking)
avg rating 4.39 — 92,708 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1245 times as cooking)
avg rating 4.13 — 198,066 ratings — published 1931
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 886 times as cooking)
avg rating 4.19 — 375,328 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 873 times as cooking)
avg rating 4.25 — 77,464 ratings — published 1961
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 867 times as cooking)
avg rating 4.31 — 25,482 ratings — published 2015
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 770 times as cooking)
avg rating 4.46 — 16,249 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 760 times as cooking)
avg rating 4.00 — 101,975 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 669 times as cooking)
avg rating 4.07 — 23,705 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 529 times as cooking)
avg rating 4.07 — 25,841 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 503 times as cooking)
avg rating 4.15 — 139,622 ratings — published 1953
Plenty (Hardcover)
by (shelved 470 times as cooking)
avg rating 4.13 — 26,097 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 458 times as cooking)
avg rating 4.19 — 36,072 ratings — published 2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 372 times as cooking)
avg rating 3.99 — 45,279 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 364 times as cooking)
avg rating 3.94 — 26,584 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 362 times as cooking)
avg rating 3.94 — 53,789 ratings — published 1977
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 348 times as cooking)
avg rating 4.12 — 24,047 ratings — published 2002
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 347 times as cooking)
avg rating 3.71 — 160,724 ratings — published 2005
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 343 times as cooking)
avg rating 4.00 — 44,933 ratings — published 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 343 times as cooking)
avg rating 4.42 — 11,654 ratings — published 2012
My Life in France (Hardcover)
by (shelved 330 times as cooking)
avg rating 4.16 — 93,113 ratings — published 2006
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 328 times as cooking)
avg rating 3.84 — 32,956 ratings — published 2007
Ottolenghi Simple (Hardcover)
by (shelved 325 times as cooking)
avg rating 4.32 — 12,976 ratings — published 2018
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 324 times as cooking)
avg rating 4.08 — 14,630 ratings — published 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 318 times as cooking)
avg rating 4.09 — 7,110 ratings — published 2009
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 312 times as cooking)
avg rating 3.93 — 40,383 ratings — published 1998
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 311 times as cooking)
avg rating 3.93 — 27,343 ratings — published 2007
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 309 times as cooking)
avg rating 3.91 — 51,549 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 299 times as cooking)
avg rating 4.05 — 3,749 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 293 times as cooking)
avg rating 4.44 — 3,172 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 280 times as cooking)
avg rating 4.02 — 17,795 ratings — published 2013
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 270 times as cooking)
avg rating 4.07 — 48,006 ratings — published 2008
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 264 times as cooking)
avg rating 4.32 — 4,839 ratings — published 2017
The Silver Spoon (Hardcover)
by (shelved 257 times as cooking)
avg rating 4.10 — 10,265 ratings — published 1950
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 255 times as cooking)
avg rating 4.19 — 210,189 ratings — published 2006
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 255 times as cooking)
avg rating 4.11 — 55,465 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 247 times as cooking)
avg rating 4.08 — 25,918 ratings — published 2013
Momofuku (Hardcover)
by (shelved 246 times as cooking)
avg rating 3.93 — 14,197 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 244 times as cooking)
avg rating 3.92 — 11,930 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 242 times as cooking)
avg rating 4.00 — 34,618 ratings — published 2016
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 237 times as cooking)
avg rating 4.10 — 38,518 ratings — published 1999
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 234 times as cooking)
avg rating 3.86 — 48,227 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 226 times as cooking)
avg rating 4.28 — 5,903 ratings — published 1974
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 226 times as cooking)
avg rating 4.30 — 10,550 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 223 times as cooking)
avg rating 4.19 — 95,958 ratings — published 2021
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 217 times as cooking)
avg rating 4.17 — 19,579 ratings — published 2005
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 214 times as cooking)
avg rating 3.96 — 28,152 ratings — published 2007
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 212 times as cooking)
avg rating 4.19 — 14,075 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 211 times as cooking)
avg rating 3.74 — 17,681 ratings — published 2012
The Flavour Thesaurus (Hardcover)
by (shelved 207 times as cooking)
avg rating 4.27 — 3,172 ratings — published 2010
The French Laundry Cookbook (Hardcover)
by (shelved 202 times as cooking)
avg rating 4.30 — 9,931 ratings — published 1999
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
―
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“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes.”
― My Life in France
― My Life in France
The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking
