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Cooking Books
Showing 1-50 of 66,820
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1905 times as cooking)
avg rating 4.39 — 101,828 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1267 times as cooking)
avg rating 4.12 — 203,890 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 929 times as cooking)
avg rating 4.31 — 27,235 ratings — published 2015
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 925 times as cooking)
avg rating 4.20 — 412,664 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 898 times as cooking)
avg rating 4.25 — 80,296 ratings — published 1961
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 815 times as cooking)
avg rating 4.46 — 16,543 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 784 times as cooking)
avg rating 4.00 — 103,798 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 695 times as cooking)
avg rating 4.07 — 24,795 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 558 times as cooking)
avg rating 4.07 — 26,897 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 519 times as cooking)
avg rating 4.15 — 141,788 ratings — published 1953
Plenty (Hardcover)
by (shelved 476 times as cooking)
avg rating 4.12 — 27,191 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 462 times as cooking)
avg rating 4.18 — 38,068 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 375 times as cooking)
avg rating 3.93 — 27,278 ratings — published 2007
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 373 times as cooking)
avg rating 3.99 — 46,310 ratings — published 2012
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 366 times as cooking)
avg rating 4.39 — 12,808 ratings — published 2012
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 365 times as cooking)
avg rating 3.94 — 54,813 ratings — published 1977
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 355 times as cooking)
avg rating 4.12 — 24,288 ratings — published 2002
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 349 times as cooking)
avg rating 4.00 — 46,085 ratings — published 2014
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 346 times as cooking)
avg rating 3.71 — 161,520 ratings — published 2005
Ottolenghi Simple (Hardcover)
by (shelved 344 times as cooking)
avg rating 4.30 — 14,297 ratings — published 2018
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 341 times as cooking)
avg rating 4.09 — 7,223 ratings — published 2009
My Life in France (Hardcover)
by (shelved 336 times as cooking)
avg rating 4.16 — 94,862 ratings — published 2006
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 329 times as cooking)
avg rating 3.83 — 33,418 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 327 times as cooking)
avg rating 4.08 — 14,661 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 316 times as cooking)
avg rating 3.92 — 40,971 ratings — published 1998
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 315 times as cooking)
avg rating 3.93 — 27,884 ratings — published 2007
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 311 times as cooking)
avg rating 3.91 — 52,271 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 301 times as cooking)
avg rating 4.05 — 3,757 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 298 times as cooking)
avg rating 4.44 — 3,195 ratings — published 2012
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 278 times as cooking)
avg rating 4.26 — 5,720 ratings — published 2017
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 277 times as cooking)
avg rating 4.01 — 18,500 ratings — published 2013
The Silver Spoon (Hardcover)
by (shelved 269 times as cooking)
avg rating 4.10 — 10,402 ratings — published 1950
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 266 times as cooking)
avg rating 4.06 — 48,631 ratings — published 2008
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 266 times as cooking)
avg rating 4.11 — 56,605 ratings — published 2006
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 264 times as cooking)
avg rating 4.19 — 212,669 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 252 times as cooking)
avg rating 4.08 — 26,402 ratings — published 2013
Momofuku (Hardcover)
by (shelved 250 times as cooking)
avg rating 3.93 — 14,697 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 246 times as cooking)
avg rating 3.91 — 12,418 ratings — published 2014
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 245 times as cooking)
avg rating 4.09 — 39,314 ratings — published 1999
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 238 times as cooking)
avg rating 3.87 — 50,709 ratings — published 2010
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 237 times as cooking)
avg rating 3.99 — 35,526 ratings — published 2016
The Professional Chef (Hardcover)
by (shelved 237 times as cooking)
avg rating 4.28 — 5,916 ratings — published 1974
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 229 times as cooking)
avg rating 4.30 — 10,683 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 228 times as cooking)
avg rating 4.18 — 101,628 ratings — published 2021
The Flavour Thesaurus (Hardcover)
by (shelved 227 times as cooking)
avg rating 4.27 — 3,266 ratings — published 2010
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 225 times as cooking)
avg rating 4.17 — 19,820 ratings — published 2005
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 217 times as cooking)
avg rating 3.96 — 28,395 ratings — published 2007
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 214 times as cooking)
avg rating 4.19 — 14,191 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 209 times as cooking)
avg rating 3.75 — 17,792 ratings — published 2012
The French Laundry Cookbook (Hardcover)
by (shelved 208 times as cooking)
avg rating 4.30 — 10,064 ratings — published 1999
“Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner”
―
―
“Calvin: Why are you crying mom?
Mom: I'm cutting up an onion.
Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.”
― The Complete Calvin and Hobbes
Mom: I'm cutting up an onion.
Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.”
― The Complete Calvin and Hobbes
The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking