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70 books
—
103 voters
Cooking Books
Showing 1-50 of 65,361
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1844 times as cooking)
avg rating 4.39 — 97,614 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1261 times as cooking)
avg rating 4.13 — 201,033 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 904 times as cooking)
avg rating 4.31 — 26,371 ratings — published 2015
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 903 times as cooking)
avg rating 4.19 — 390,717 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 896 times as cooking)
avg rating 4.25 — 78,911 ratings — published 1961
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 792 times as cooking)
avg rating 4.46 — 16,378 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 778 times as cooking)
avg rating 4.00 — 102,837 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 681 times as cooking)
avg rating 4.07 — 24,244 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 544 times as cooking)
avg rating 4.07 — 26,367 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 506 times as cooking)
avg rating 4.15 — 140,649 ratings — published 1953
Plenty (Hardcover)
by (shelved 477 times as cooking)
avg rating 4.12 — 26,653 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 465 times as cooking)
avg rating 4.19 — 37,047 ratings — published 2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 374 times as cooking)
avg rating 3.99 — 45,752 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 367 times as cooking)
avg rating 3.93 — 26,969 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 360 times as cooking)
avg rating 3.94 — 54,288 ratings — published 1977
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 356 times as cooking)
avg rating 4.40 — 12,328 ratings — published 2012
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 353 times as cooking)
avg rating 4.12 — 24,166 ratings — published 2002
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 347 times as cooking)
avg rating 3.71 — 161,144 ratings — published 2005
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 344 times as cooking)
avg rating 4.00 — 45,505 ratings — published 2014
My Life in France (Hardcover)
by (shelved 337 times as cooking)
avg rating 4.16 — 93,972 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 334 times as cooking)
avg rating 4.31 — 13,669 ratings — published 2018
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 332 times as cooking)
avg rating 4.09 — 7,177 ratings — published 2009
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 328 times as cooking)
avg rating 3.83 — 33,210 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 326 times as cooking)
avg rating 4.08 — 14,623 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 313 times as cooking)
avg rating 3.93 — 27,629 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 312 times as cooking)
avg rating 3.92 — 40,718 ratings — published 1998
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 308 times as cooking)
avg rating 3.91 — 51,932 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 298 times as cooking)
avg rating 4.05 — 3,750 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 297 times as cooking)
avg rating 4.44 — 3,176 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 278 times as cooking)
avg rating 4.01 — 18,201 ratings — published 2013
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 274 times as cooking)
avg rating 4.28 — 5,291 ratings — published 2017
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 264 times as cooking)
avg rating 4.06 — 48,326 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 261 times as cooking)
avg rating 4.10 — 10,328 ratings — published 1950
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 260 times as cooking)
avg rating 4.19 — 211,518 ratings — published 2006
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 259 times as cooking)
avg rating 4.11 — 56,069 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 250 times as cooking)
avg rating 4.08 — 26,188 ratings — published 2013
Momofuku (Hardcover)
by (shelved 249 times as cooking)
avg rating 3.93 — 14,474 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 248 times as cooking)
avg rating 3.92 — 12,210 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 240 times as cooking)
avg rating 3.99 — 35,151 ratings — published 2016
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 238 times as cooking)
avg rating 4.09 — 38,938 ratings — published 1999
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 236 times as cooking)
avg rating 3.86 — 49,386 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 232 times as cooking)
avg rating 4.28 — 5,905 ratings — published 1974
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 226 times as cooking)
avg rating 4.30 — 10,611 ratings — published 2001
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 222 times as cooking)
avg rating 4.17 — 19,698 ratings — published 2005
Taste: My Life Through Food (Hardcover)
by (shelved 221 times as cooking)
avg rating 4.19 — 99,063 ratings — published 2021
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 216 times as cooking)
avg rating 3.96 — 28,291 ratings — published 2007
The Flavour Thesaurus (Hardcover)
by (shelved 213 times as cooking)
avg rating 4.26 — 3,228 ratings — published 2010
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 212 times as cooking)
avg rating 4.19 — 14,137 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 210 times as cooking)
avg rating 3.74 — 17,713 ratings — published 2012
The French Laundry Cookbook (Hardcover)
by (shelved 204 times as cooking)
avg rating 4.30 — 9,986 ratings — published 1999
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
―
―
“...no one is born a great cook, one learns by doing.”
― My Life in France
― My Life in France
The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking
