Cooking Books

Showing 1-50 of 51,395
Joy of Cooking Joy of Cooking (Hardcover)
by (shelved 964 times as cooking)
avg rating 4.10 — 158,992 ratings — published 1931
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Mastering the Art of French Cooking Mastering the Art of French Cooking (Hardcover)
by (shelved 643 times as cooking)
avg rating 4.19 — 55,768 ratings — published 1961
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How to Cook Everything: Simple Recipes for Great Food How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 610 times as cooking)
avg rating 3.96 — 90,607 ratings — published 1998
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Plenty Plenty (Hardcover)
by (shelved 374 times as cooking)
avg rating 3.99 — 20,880 ratings — published 2010
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Jerusalem: A Cookbook Jerusalem: A Cookbook (Hardcover)
by (shelved 334 times as cooking)
avg rating 4.05 — 27,352 ratings — published 2012
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The Smitten Kitchen Cookbook The Smitten Kitchen Cookbook (Hardcover)
by (shelved 325 times as cooking)
avg rating 3.92 — 38,013 ratings — published 2012
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Veganomicon: The Ultimate Vegan Cookbook Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 303 times as cooking)
avg rating 3.79 — 32,188 ratings — published 2007
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Cooking for Geeks: Real Science, Great Cooks, and Good Food Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 266 times as cooking)
avg rating 4.05 — 3,602 ratings — published 2007
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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 209 times as cooking)
avg rating 4.16 — 189,596 ratings — published 2006
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Momofuku Momofuku (Hardcover)
by (shelved 205 times as cooking)
avg rating 3.74 — 12,986 ratings — published 2009
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Cooked: A Natural History of Transformation Cooked: A Natural History of Transformation (Hardcover)
by (shelved 199 times as cooking)
avg rating 4.05 — 22,058 ratings — published 2013
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Nigella Express: Good Food, Fast Nigella Express: Good Food, Fast (Hardcover)
by (shelved 196 times as cooking)
avg rating 3.94 — 25,858 ratings — published 2007
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The Silver Spoon The Silver Spoon (Hardcover)
by (shelved 190 times as cooking)
avg rating 4.09 — 9,537 ratings — published 1950
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The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook (Hardcover)
by (shelved 189 times as cooking)
avg rating 4.01 — 35,648 ratings — published 1999
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Cook with Jamie Cook with Jamie (Hardcover)
by (shelved 185 times as cooking)
avg rating 4.06 — 12,772 ratings — published 2006
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Barefoot Contessa Back to Basics Barefoot Contessa Back to Basics (Hardcover)
by (shelved 184 times as cooking)
avg rating 4.01 — 34,847 ratings — published 2008
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Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone (Hardcover)
by (shelved 183 times as cooking)
avg rating 3.72 — 18,086 ratings — published 1997
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The New Best Recipe The New Best Recipe (Hardcover)
by (shelved 171 times as cooking)
avg rating 4.16 — 21,243 ratings — published 1995
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The Way to Cook The Way to Cook (Paperback)
by (shelved 168 times as cooking)
avg rating 4.31 — 13,536 ratings — published 1989
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Savor the Moment by Nora RobertsDelicious by Susan MalleryGarden Spells by Sarah Addison AllenDon't Call Me Cupcake by Tara SheetsLike Water for Chocolate by Laura Esquivel
Best Culinary Romance
224 books — 321 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe Gourmet Cookbook by Ruth ReichlThe Creme Brulee Cookbook by Christina ToschEssentials of Classic Italian Cooking by Marcella Hazan
Favorite Cookbooks
271 books — 148 voters

More lists...
Truman Capote
“Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.”
Truman Capote, Summer Crossing

Julia Child
“Until I discovered cooking, I was never really interested in anything.”
Julia Child

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It All Started with a Phone Booth
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The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking