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482 books
—
112 voters
Cooking Books
Showing 1-50 of 64,853
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1820 times as cooking)
avg rating 4.39 — 96,088 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1255 times as cooking)
avg rating 4.13 — 200,031 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 896 times as cooking)
avg rating 4.32 — 26,019 ratings — published 2015
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 895 times as cooking)
avg rating 4.19 — 385,978 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 887 times as cooking)
avg rating 4.25 — 78,371 ratings — published 1961
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 785 times as cooking)
avg rating 4.46 — 16,339 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 772 times as cooking)
avg rating 4.00 — 102,501 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 676 times as cooking)
avg rating 4.07 — 23,994 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 537 times as cooking)
avg rating 4.07 — 26,116 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 505 times as cooking)
avg rating 4.15 — 140,246 ratings — published 1953
Plenty (Hardcover)
by (shelved 475 times as cooking)
avg rating 4.13 — 26,388 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 459 times as cooking)
avg rating 4.19 — 36,640 ratings — published 2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 373 times as cooking)
avg rating 4.00 — 45,515 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 365 times as cooking)
avg rating 3.94 — 26,757 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 359 times as cooking)
avg rating 3.94 — 54,046 ratings — published 1977
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 354 times as cooking)
avg rating 4.41 — 12,047 ratings — published 2012
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 352 times as cooking)
avg rating 4.12 — 24,132 ratings — published 2002
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 347 times as cooking)
avg rating 3.71 — 160,968 ratings — published 2005
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 342 times as cooking)
avg rating 4.00 — 45,228 ratings — published 2014
My Life in France (Hardcover)
by (shelved 334 times as cooking)
avg rating 4.16 — 93,714 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 330 times as cooking)
avg rating 4.32 — 13,397 ratings — published 2018
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 330 times as cooking)
avg rating 4.09 — 7,156 ratings — published 2009
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 328 times as cooking)
avg rating 3.83 — 33,056 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 325 times as cooking)
avg rating 4.08 — 14,628 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 313 times as cooking)
avg rating 3.93 — 27,486 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 311 times as cooking)
avg rating 3.93 — 40,538 ratings — published 1998
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 307 times as cooking)
avg rating 3.91 — 51,729 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 298 times as cooking)
avg rating 4.05 — 3,752 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 295 times as cooking)
avg rating 4.44 — 3,178 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 277 times as cooking)
avg rating 4.02 — 17,975 ratings — published 2013
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 268 times as cooking)
avg rating 4.31 — 5,074 ratings — published 2017
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 265 times as cooking)
avg rating 4.07 — 48,146 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 261 times as cooking)
avg rating 4.10 — 10,308 ratings — published 1950
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 258 times as cooking)
avg rating 4.11 — 55,767 ratings — published 2006
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 257 times as cooking)
avg rating 4.19 — 211,062 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 248 times as cooking)
avg rating 4.08 — 26,084 ratings — published 2013
Momofuku (Hardcover)
by (shelved 248 times as cooking)
avg rating 3.94 — 14,313 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 247 times as cooking)
avg rating 3.92 — 12,061 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 239 times as cooking)
avg rating 4.00 — 34,925 ratings — published 2016
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 237 times as cooking)
avg rating 4.10 — 38,734 ratings — published 1999
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 236 times as cooking)
avg rating 3.86 — 49,007 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 231 times as cooking)
avg rating 4.28 — 5,905 ratings — published 1974
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 227 times as cooking)
avg rating 4.30 — 10,594 ratings — published 2001
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 221 times as cooking)
avg rating 4.17 — 19,647 ratings — published 2005
Taste: My Life Through Food (Hardcover)
by (shelved 220 times as cooking)
avg rating 4.19 — 98,060 ratings — published 2021
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 216 times as cooking)
avg rating 3.96 — 28,227 ratings — published 2007
The Flavour Thesaurus (Hardcover)
by (shelved 212 times as cooking)
avg rating 4.26 — 3,212 ratings — published 2010
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 211 times as cooking)
avg rating 4.19 — 14,124 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 209 times as cooking)
avg rating 3.74 — 17,703 ratings — published 2012
Betty Crocker's Cookbook (Hardcover)
by (shelved 204 times as cooking)
avg rating 4.26 — 44,860 ratings — published 1969
“All worries are less with wine.”
― Wealth of Words
― Wealth of Words
“He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.”
― The Fifth Elephant
― The Fifth Elephant
The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking
