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Cooking Books
Showing 1-50 of 66,136
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1894 times as cooking)
avg rating 4.39 — 100,509 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1267 times as cooking)
avg rating 4.12 — 202,936 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 923 times as cooking)
avg rating 4.31 — 26,887 ratings — published 2015
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 915 times as cooking)
avg rating 4.20 — 403,861 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 896 times as cooking)
avg rating 4.25 — 79,790 ratings — published 1961
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 808 times as cooking)
avg rating 4.46 — 16,441 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 781 times as cooking)
avg rating 4.00 — 103,395 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 690 times as cooking)
avg rating 4.07 — 24,553 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 553 times as cooking)
avg rating 4.07 — 26,680 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 517 times as cooking)
avg rating 4.15 — 141,454 ratings — published 1953
Plenty (Hardcover)
by (shelved 475 times as cooking)
avg rating 4.12 — 26,977 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 465 times as cooking)
avg rating 4.18 — 37,683 ratings — published 2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 375 times as cooking)
avg rating 3.99 — 46,039 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 375 times as cooking)
avg rating 3.93 — 27,180 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 363 times as cooking)
avg rating 3.94 — 54,610 ratings — published 1977
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 362 times as cooking)
avg rating 4.39 — 12,654 ratings — published 2012
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 355 times as cooking)
avg rating 4.12 — 24,247 ratings — published 2002
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 347 times as cooking)
avg rating 4.00 — 45,878 ratings — published 2014
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 345 times as cooking)
avg rating 3.71 — 161,350 ratings — published 2005
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 340 times as cooking)
avg rating 4.09 — 7,209 ratings — published 2009
Ottolenghi Simple (Hardcover)
by (shelved 339 times as cooking)
avg rating 4.30 — 14,093 ratings — published 2018
My Life in France (Hardcover)
by (shelved 337 times as cooking)
avg rating 4.16 — 94,552 ratings — published 2006
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 329 times as cooking)
avg rating 3.83 — 33,365 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 327 times as cooking)
avg rating 4.08 — 14,631 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 315 times as cooking)
avg rating 3.93 — 27,757 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 314 times as cooking)
avg rating 3.92 — 40,897 ratings — published 1998
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 311 times as cooking)
avg rating 3.91 — 52,167 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 301 times as cooking)
avg rating 4.05 — 3,752 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 296 times as cooking)
avg rating 4.44 — 3,184 ratings — published 2012
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 279 times as cooking)
avg rating 4.26 — 5,553 ratings — published 2017
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 276 times as cooking)
avg rating 4.01 — 18,394 ratings — published 2013
The Silver Spoon (Hardcover)
by (shelved 268 times as cooking)
avg rating 4.10 — 10,371 ratings — published 1950
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 266 times as cooking)
avg rating 4.06 — 48,539 ratings — published 2008
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 263 times as cooking)
avg rating 4.19 — 212,284 ratings — published 2006
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 263 times as cooking)
avg rating 4.11 — 56,438 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 251 times as cooking)
avg rating 4.08 — 26,335 ratings — published 2013
Momofuku (Hardcover)
by (shelved 250 times as cooking)
avg rating 3.93 — 14,619 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 247 times as cooking)
avg rating 3.91 — 12,363 ratings — published 2014
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 244 times as cooking)
avg rating 4.09 — 39,209 ratings — published 1999
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 238 times as cooking)
avg rating 3.99 — 35,409 ratings — published 2016
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 236 times as cooking)
avg rating 3.87 — 50,256 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 236 times as cooking)
avg rating 4.28 — 5,912 ratings — published 1974
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 228 times as cooking)
avg rating 4.30 — 10,647 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 226 times as cooking)
avg rating 4.18 — 100,841 ratings — published 2021
The Flavour Thesaurus (Hardcover)
by (shelved 225 times as cooking)
avg rating 4.27 — 3,255 ratings — published 2010
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 225 times as cooking)
avg rating 4.17 — 19,772 ratings — published 2005
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 217 times as cooking)
avg rating 3.96 — 28,374 ratings — published 2007
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 214 times as cooking)
avg rating 4.19 — 14,167 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 209 times as cooking)
avg rating 3.75 — 17,731 ratings — published 2012
The French Laundry Cookbook (Hardcover)
by (shelved 206 times as cooking)
avg rating 4.30 — 10,037 ratings — published 1999
“Until I discovered cooking, I was never really interested in anything.”
―
―
“Alaska decided to go help Dolores with dinner. She said that it was sexist to leave the cooking to the women, but better to have good sexist food than crappy boy-prepared food.”
― Looking for Alaska
― Looking for Alaska
The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking