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155 books
—
116 voters
Cooking Books
Showing 1-50 of 64,452
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1794 times as cooking)
avg rating 4.39 — 94,775 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1251 times as cooking)
avg rating 4.13 — 199,236 ratings — published 1931
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 894 times as cooking)
avg rating 4.19 — 381,796 ratings — published 2000
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 887 times as cooking)
avg rating 4.32 — 25,836 ratings — published 2015
Mastering the Art of French Cooking (Hardcover)
by (shelved 881 times as cooking)
avg rating 4.25 — 78,008 ratings — published 1961
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 776 times as cooking)
avg rating 4.46 — 16,296 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 766 times as cooking)
avg rating 4.00 — 102,289 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 672 times as cooking)
avg rating 4.07 — 23,873 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 533 times as cooking)
avg rating 4.07 — 25,993 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 505 times as cooking)
avg rating 4.15 — 140,000 ratings — published 1953
Plenty (Hardcover)
by (shelved 470 times as cooking)
avg rating 4.13 — 26,265 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 460 times as cooking)
avg rating 4.19 — 36,375 ratings — published 2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 374 times as cooking)
avg rating 4.00 — 45,411 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 365 times as cooking)
avg rating 3.94 — 26,668 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 359 times as cooking)
avg rating 3.94 — 53,922 ratings — published 1977
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 350 times as cooking)
avg rating 4.12 — 24,101 ratings — published 2002
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 347 times as cooking)
avg rating 3.71 — 160,857 ratings — published 2005
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 344 times as cooking)
avg rating 4.42 — 11,901 ratings — published 2012
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 343 times as cooking)
avg rating 4.00 — 45,076 ratings — published 2014
My Life in France (Hardcover)
by (shelved 332 times as cooking)
avg rating 4.16 — 93,446 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 331 times as cooking)
avg rating 4.32 — 13,243 ratings — published 2018
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 328 times as cooking)
avg rating 3.84 — 32,998 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 325 times as cooking)
avg rating 4.08 — 14,627 ratings — published 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 323 times as cooking)
avg rating 4.09 — 7,138 ratings — published 2009
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 314 times as cooking)
avg rating 3.93 — 27,418 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 314 times as cooking)
avg rating 3.93 — 40,469 ratings — published 1998
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 308 times as cooking)
avg rating 3.91 — 51,641 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 299 times as cooking)
avg rating 4.05 — 3,750 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 292 times as cooking)
avg rating 4.44 — 3,178 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 279 times as cooking)
avg rating 4.02 — 17,860 ratings — published 2013
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 267 times as cooking)
avg rating 4.32 — 4,986 ratings — published 2017
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 266 times as cooking)
avg rating 4.07 — 48,078 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 261 times as cooking)
avg rating 4.10 — 10,286 ratings — published 1950
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 258 times as cooking)
avg rating 4.19 — 210,674 ratings — published 2006
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 257 times as cooking)
avg rating 4.11 — 55,637 ratings — published 2006
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 248 times as cooking)
avg rating 3.92 — 12,004 ratings — published 2014
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 248 times as cooking)
avg rating 4.08 — 26,008 ratings — published 2013
Momofuku (Hardcover)
by (shelved 247 times as cooking)
avg rating 3.94 — 14,263 ratings — published 2009
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 241 times as cooking)
avg rating 4.00 — 34,815 ratings — published 2016
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 237 times as cooking)
avg rating 4.10 — 38,628 ratings — published 1999
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 235 times as cooking)
avg rating 3.86 — 48,704 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 228 times as cooking)
avg rating 4.28 — 5,903 ratings — published 1974
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 226 times as cooking)
avg rating 4.30 — 10,573 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 222 times as cooking)
avg rating 4.19 — 97,150 ratings — published 2021
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 220 times as cooking)
avg rating 4.17 — 19,613 ratings — published 2005
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 217 times as cooking)
avg rating 3.96 — 28,192 ratings — published 2007
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 211 times as cooking)
avg rating 3.74 — 17,699 ratings — published 2012
The Flavour Thesaurus (Hardcover)
by (shelved 211 times as cooking)
avg rating 4.26 — 3,197 ratings — published 2010
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 211 times as cooking)
avg rating 4.19 — 14,112 ratings — published 1995
Betty Crocker's Cookbook (Hardcover)
by (shelved 203 times as cooking)
avg rating 4.26 — 44,742 ratings — published 1969
“If you knew how to cook, maybe I would eat," Jace muttered.
Isabelle froze, her spoon poised dangerously. "What did you say?"
Jace edged toward the fridge. "I said I'm going to look for a snack to eat."
That's what I thought you said." Isabelle turned her attention to the soup.”
― City of Bones
Isabelle froze, her spoon poised dangerously. "What did you say?"
Jace edged toward the fridge. "I said I'm going to look for a snack to eat."
That's what I thought you said." Isabelle turned her attention to the soup.”
― City of Bones
“...no one is born a great cook, one learns by doing.”
― My Life in France
― My Life in France
The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking
