Michael Ruhlman
Born
in The United States
January 01, 1963
Website
Genre
Michael Ruhlman isn't a Goodreads Author
(yet),
but they
do have a blog,
so here are some recent posts imported from
their feed.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
9 editions
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published
1997
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
8 editions
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published
2009
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The Soul of a Chef: The Journey Toward Perfection
13 editions
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published
2000
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Charcuterie: The Craft of Salting, Smoking, and Curing
by
5 editions
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published
2005
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Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
by
6 editions
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published
2011
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Grocery: The Buying and Selling of Food in America
5 editions
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published
2017
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The Reach of a Chef: Beyond the Kitchen
10 editions
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published
2006
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Walk on Water: The Miracle of Saving Children's Lives
5 editions
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published
2003
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
8 editions
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published
2007
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
6 editions
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published
2014
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“I believe it's a cook's moral obligation to add more butter given the chance.”
― Ratio: The Simple Codes Behind the Craft of Everyday Cooking
― Ratio: The Simple Codes Behind the Craft of Everyday Cooking
“Stories--from the literature of our culture to descriptions of our days to the lunatic's ravings--appear to be hardwired into us. Even in sleep we tell ourselves stories through our dreams, and it's been shown that those who are prevented from doing so cease to function.”
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“Living in this world will change you,” she confides. “It makes me value life. When a friend has a healthy baby, I don’t think it’s normal; I think it’s a fucking miracle.”
― Walk on Water: The Miracle of Saving Children's Lives
― Walk on Water: The Miracle of Saving Children's Lives
Topics Mentioning This Author
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The Seasonal Read...:
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Bookworm Bitches : November 2016: Slice of Pie Challenge | 28 | 129 | Dec 01, 2016 11:32AM |
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