Andrew Dornenburg


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Karen Page and Andrew Dornenburg have been called the brightest young author team on the culinary scene today's on NPR. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been finalists for or winners of James Beard and/or IACP Book Awards.

Their landmark book Culinary Artistry, the first- known reference on culinary composition and flavor compatibility, established them as America's leading authorities on the subject of flavor development (FENI). Page passed the Court of Master Sommeliers introductory course examination.

A former restaurant chef, Dornenburg completed graduate studies with Madeleine Kamman at the School for American Chefs at Beringer Vineyards and earned his sommelier certificate from the Som
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Average rating: 4.15 · 18,142 ratings · 398 reviews · 16 distinct worksSimilar authors
Culinary Artistry

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4.29 avg rating — 1,876 ratings — published 1996 — 6 editions
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What to Drink with What You...

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4.32 avg rating — 910 ratings — published 2006 — 8 editions
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Becoming a Chef

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4.01 avg rating — 301 ratings — published 1995 — 3 editions
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Dining Out: Secrets from Am...

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3.52 avg rating — 48 ratings — published 1998
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The New American Chef: Cook...

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3.96 avg rating — 27 ratings — published 2003
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Chef's Night Out: From Four...

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3.24 avg rating — 17 ratings — published 2001
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The Flavor Bible: The Essen...

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4.67 avg rating — 6 ratings — published 2014
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The Becoming: A Chef Journal

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4.80 avg rating — 5 ratings — published 1996 — 3 editions
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Becoming a Chef / Professio...

it was amazing 5.00 avg rating — 2 ratings — published 2003
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Becoming Chef Jour Set

it was amazing 5.00 avg rating — 1 rating
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“TIP: Adding a splash of the wine you’re drinking to the sauce can build a bridge between the food and the wine.”
Andrew Dornenburg, What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

“TIDBIT: We interviewed so many Chicago sommeliers that we had occasion to learn that Oprah Winfrey’s favorite Champagne is Cristal.”
Andrew Dornenburg, What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

“Pair fruity dishes with wines from New World regions. Pair earthy dishes with wines from Old World regions. How do you distinguish Old World from New World? If it had a king or a queen in the 1500s (e.g., France, Italy, Spain) it is Old World; and any place they sent explorers (e.g., United States) or prisoners (e.g., Australia) is New World. — GREG HARRINGTON, master sommelier”
Andrew Dornenburg, What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

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