America's Test Kitchen

Born

The United States

Website

https://www.americastestkitchen.com/

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the ...more

Combine Editions
America's Test Kitchen’s books

Average rating: 4.22 · 42,373 ratings · 2,088 reviews · 158 distinct works • Similar authors

	The America's Test Kitchen Family Cookbook by America's Test Kitchen (Editor), Carl Tremblay (Photographer) , Daniel J. Van Ackere (Photographer) 4.19 avg rating — 15,917 ratings — published 2005 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The America's Test Kitchen Family Baking Book 4.28 avg rating — 2,352 ratings — published 2008 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Slow Cooker Revolution 4.04 avg rating — 2,441 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete America's Test Kitchen TV Show Cookbook 2001-2010 4.55 avg rating — 2,706 ratings — published 2009 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Cooking For Two Cookbook 4.25 avg rating — 1,452 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Vegetarian Cookbook 4.29 avg rating — 1,178 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. 4.38 avg rating — 902 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The America's Test Kitchen Healthy Family Cookbook 4.27 avg rating — 666 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook 4.59 avg rating — 606 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The America's Test Kitchen: DIY Cookbook: Can It, Cure It, Churn It, Brew It 4.24 avg rating — 579 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Series by America's Test Kitchen

How Can It Be Gluten Free (2 books)
by

America's Test Kitchen (Editor)

4.42 avg rating — 1,122 ratings

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Quotes by America's Test Kitchen

“Blueberry Muffins”
― America's Test Kitchen, The Complete Cooking for Two Cookbook: 650 Recipes For Everything You'll Ever Want to Make

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“recipe. 6 tablespoons extra-virgin olive oil 1 red bell pepper, stemmed, seeded, and cut into 1 by ¼-inch strips 1 pound asparagus, trimmed and cut on bias into 1-inch lengths Salt and pepper 1 shallot, sliced thin 1 tablespoon plus 1 teaspoon sherry vinegar 1 garlic clove, minced 6 ounces (6 cups) baby spinach 4 ounces goat cheese, cut into small chunks”
― America's Test Kitchen, The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

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“SALADS”
― America's Test Kitchen, The Complete Cooking for Two Cookbook: 650 Recipes For Everything You'll Ever Want to Make

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