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America's Test Kitchen

America's Test Kitchen’s Followers (501)

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America's Test Kitchen


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The United States
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America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina ...more

Average rating: 4.19 · 57,509 ratings · 3,241 reviews · 220 distinct worksSimilar authors
The America's Test Kitchen ...

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4.16 avg rating — 18,374 ratings — published 2005 — 7 editions
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The Complete America's Test...

4.55 avg rating — 2,941 ratings — published 2009 — 21 editions
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Slow Cooker Revolution

4.03 avg rating — 2,597 ratings — published 2011 — 3 editions
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The America's Test Kitchen ...

4.28 avg rating — 2,419 ratings — published 2008 — 4 editions
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The Complete Cooking For Tw...

4.26 avg rating — 1,952 ratings — published 2014 — 6 editions
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The Complete Vegetarian Coo...

4.31 avg rating — 1,587 ratings — published 2015 — 5 editions
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The Complete Mediterranean ...

4.27 avg rating — 1,550 ratings — published 2016 — 8 editions
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The How Can It Be Gluten Fr...

4.38 avg rating — 1,016 ratings — published 2014 — 5 editions
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Vegan for Everybody: Foolpr...

4.31 avg rating — 893 ratings — published 2017 — 3 editions
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The America's Test Kitchen ...

4.57 avg rating — 746 ratings — published 2013 — 4 editions
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More books by America's Test Kitchen…
The How Can It Be Gluten Fr... The How Can It Be Gluten-Fr...
(2 books)
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4.42 avg rating — 1,282 ratings

Quotes by America's Test Kitchen  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Blueberry Muffins”
America's Test Kitchen, The Complete Cooking for Two Cookbook: 650 Recipes For Everything You'll Ever Want to Make

“Since the temperature of meat will continue to rise as it rests, an effect called carryover cooking, meat should be removed from the oven, grill, or pan when it’s 5 to 10 degrees below the desired serving temperature. Carryover cooking doesn’t apply to poultry and fish (they don’t retain heat as well as the dense muscle structure in meat), so they should be cooked to the desired serving temperatures.”
America's Test Kitchen, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

“1READ THE RECIPE CAREFULLY AND FOLLOW THE DIRECTIONS”
America's Test Kitchen, The New Cooking School Cookbook: Fundamentals

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