America's Test Kitchen


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The United States
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America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the ...more

Average rating: 4.22 · 42,373 ratings · 2,088 reviews · 158 distinct worksSimilar authors
The America's Test Kitchen ...

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4.19 avg rating — 15,917 ratings — published 2005 — 16 editions
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The America's Test Kitchen ...

4.28 avg rating — 2,352 ratings — published 2008 — 4 editions
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Slow Cooker Revolution

4.04 avg rating — 2,441 ratings — published 2011 — 5 editions
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The Complete America's Test...

4.55 avg rating — 2,706 ratings — published 2009 — 19 editions
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The Complete Cooking For Tw...

4.25 avg rating — 1,452 ratings — published 2014 — 6 editions
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The Complete Vegetarian Coo...

4.29 avg rating — 1,178 ratings — published 2015 — 4 editions
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The How Can It Be Gluten Fr...

4.38 avg rating — 902 ratings — published 2014 — 5 editions
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The America's Test Kitchen ...

4.27 avg rating — 666 ratings — published 2010
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The America's Test Kitchen ...

4.59 avg rating — 606 ratings — published 2013 — 3 editions
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The America's Test Kitchen:...

4.24 avg rating — 579 ratings — published 2012 — 3 editions
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More books by America's Test Kitchen…
The How Can It Be Gluten Fr... The How Can It Be Gluten-Fr...
(2 books)
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4.42 avg rating — 1,122 ratings

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“Blueberry Muffins”
America's Test Kitchen, The Complete Cooking for Two Cookbook: 650 Recipes For Everything You'll Ever Want to Make

“recipe. 6 tablespoons extra-virgin olive oil 1 red bell pepper, stemmed, seeded, and cut into 1 by ¼-inch strips 1 pound asparagus, trimmed and cut on bias into 1-inch lengths Salt and pepper 1 shallot, sliced thin 1 tablespoon plus 1 teaspoon sherry vinegar 1 garlic clove, minced 6 ounces (6 cups) baby spinach 4 ounces goat cheese, cut into small chunks”
America's Test Kitchen, The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

“SALADS”
America's Test Kitchen, The Complete Cooking for Two Cookbook: 650 Recipes For Everything You'll Ever Want to Make

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