Peter Reinhart


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Peter Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper's Bakery in Sonoma, California, and is the author of five books on bread baking, including Brother Juniper's Bread Book and the modern classic The Bread Baker's Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He lives with his wife, Susan, in Charlotte, North Carolina. ...more

Average rating: 4.26 · 15,632 ratings · 645 reviews · 19 distinct worksSimilar authors
The Bread Baker's Apprentic...

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4.28 avg rating — 9,518 ratings — published 2001 — 11 editions
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Peter Reinhart's Artisan Br...

4.25 avg rating — 2,505 ratings — published 2009 — 4 editions
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Peter Reinhart's Whole Grai...

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4.34 avg rating — 1,061 ratings — published 2007 — 4 editions
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Crust and Crumb: Master For...

4.30 avg rating — 974 ratings — published 1998 — 5 editions
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American Pie: My Search for...

4.24 avg rating — 673 ratings — published 2003 — 4 editions
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The Joy of Gluten-Free, Sug...

3.44 avg rating — 250 ratings — published 2012 — 5 editions
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Brother Juniper's Bread Book

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4.22 avg rating — 165 ratings — published 1991 — 5 editions
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Bread Revolution: World-Cla...

4.07 avg rating — 166 ratings — published 2014 — 3 editions
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Perfect Pan Pizza: Detroit,...

4.09 avg rating — 109 ratings2 editions
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Sacramental Magic In A Smal...

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4.26 avg rating — 65 ratings — published 1994 — 2 editions
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“May your crust be crisp and your bread always rise!”
Peter Reinhart, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

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