Peter Reinhart’s Followers (89)

Peter Reinhart

Website

http://peterreinhart.typepad.com/

Genre

Cooking, Food & Wine, Nonfiction

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Peter Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper's Bakery in Sonoma, California, and is the author of five books on bread baking, including Brother Juniper's Bread Book and the modern classic The Bread Baker's Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He lives with his wife, Susan, in Charlotte, North Carolina. ...more

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Peter Reinhart’s books

Average rating: 4.26 · 16,780 ratings · 712 reviews · 23 distinct works • Similar authors

	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville (Photographer) 4.29 avg rating — 10,031 ratings — published 2001 — 21 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Peter Reinhart's Artisan Breads Every Day 4.26 avg rating — 2,545 ratings — published 2009 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart, Ron Manville (Photographer) 4.35 avg rating — 1,093 ratings — published 2007 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crust and Crumb: Master Formulas for Serious Bread Bakers 4.30 avg rating — 995 ratings — published 1998 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Pie: My Search for the Perfect Pizza 4.23 avg rating — 679 ratings — published 2003 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss 3.45 avg rating — 265 ratings — published 2012 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques 4.11 avg rating — 187 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brother Juniper's Bread Book by Peter Reinhart, M.F.K. Fisher (Foreword by) 4.22 avg rating — 177 ratings — published 1991 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] 4.13 avg rating — 167 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe by Peter Reinhart, Peter Reinhart 4.26 avg rating — 69 ratings — published 1994 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Peter Reinhart (?)

“May your crust be crisp and your bread always rise!”
― Peter Reinhart, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

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Peter Reinhart’s Followers (89)

Peter Reinhart

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Combine Editions
Peter Reinhart’s books