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Jeff Potter

Goodreads Author

Born

The United States

Website

http://www.cookingforgeeks.com/

Twitter

JeffPotterUSA

Genre

Cooking, Food & Wine, Science, Cookbooks

Member Since

August 2010

URL

https://www.goodreads.com/jeffpotter

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Jeff Potter is curious about the science of food and loves finding answers to why ingredients and recipes work the way they do. By bringing science to food-minded people—and food to science-minded people—he blends genres to educate the public about how to master the kitchen. He’s been featured in USA Today, the Today Show, and is a regular guest on Science Friday. He’s even had the pleasure (and terror) of making a 500-pound donut for Food Network.

When not in the kitchen cooking with friends, Jeff Potter works with organizations and tech startups, building the technology behind their products. He studied computer science and visual art at Brown University. He can be found online at www.jeffpotter.org. ...more

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Jeff Potter’s books

Average rating: 4.05 · 3,703 ratings · 195 reviews · 18 distinct works • Similar authors

	Cooking for Geeks: Real Science, Great Cooks, and Good Food 4.05 avg rating — 3,698 ratings — published 2007 — 33 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Wave Nordic Skiing! -- Revised 2nd Edition 3.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cozinha Geek: Ciência de verdade, grandes cozinheiros e boa comida liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Wave Nordic Skiing!: Not Just Another Ski Book! ... Radical Ideas for Winter Fun! did not like it 1.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kochen für Geeks 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kochen für Geeks 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Forty Roads to Nowhere 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking for Geeks 1st (first) edition Text Only 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Out Your Backdoor : A Zine Anthology 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	10th Annual Florida Outdoor Sculpture Competition, March - February, 2011 exhibition catalog 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Jeff Potter…

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Jeff Potter's Blog

Lab: Salmon Gravlax

Salt curing has been used for centuries to preserve ﬁsh caught at sea. It’s also easy to do at home! Surrounding ﬁsh with a sufﬁcient quantity of salt draws out the moisture; this is called dry brining. But salt doesn’t just dry out the food (along with any bacteria and parasites). At sufﬁcient concentration, dry … Continue reading Lab: Salmon Gravlax