Julia Child


Born
in Pasadena, California, The United States
August 15, 1912

Died
August 13, 2004

Genre


Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.


Average rating: 4.24 · 167,580 ratings · 8,452 reviews · 37 distinct worksSimilar authors
My Life in France

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4.17 avg rating — 77,390 ratings — published 2006 — 40 editions
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Mastering the Art of French...

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4.29 avg rating — 46,899 ratings — published 1961 — 24 editions
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The Way to Cook

4.31 avg rating — 13,291 ratings — published 1989 — 7 editions
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Baking with Julia: Sift, Kn...

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4.27 avg rating — 9,038 ratings — published 1996 — 2 editions
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Mastering the Art of French...

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4.42 avg rating — 7,453 ratings — published 1970
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Julia and Jacques Cooking a...

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4.25 avg rating — 3,548 ratings — published 1999 — 4 editions
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The French Chef Cookbook

4.39 avg rating — 1,768 ratings — published 1968 — 18 editions
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Julia's Kitchen Wisdom: Ess...

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4.19 avg rating — 2,098 ratings — published 2000 — 9 editions
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Mastering the Art of French...

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4.42 avg rating — 1,413 ratings — published 1961 — 18 editions
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As Always, Julia: The Lette...

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4.13 avg rating — 4,347 ratings — published 2010 — 5 editions
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More books by Julia Child…
Mastering the Art of French... Mastering the Art of French...
(2 books)
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4.31 avg rating — 54,342 ratings

“A party without cake is just a meeting”
Julia Child

“Find something you're passionate about and keep tremendously interested in it.”
Julia Child

“I was 32 when I started cooking; up until then, I just ate.”
Julia Child

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