,

Julia Child


Born
in Pasadena, California, The United States
August 15, 1912

Died
August 13, 2004

Genre


Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.


Average rating: 4.19 · 197,887 ratings · 9,132 reviews · 55 distinct worksSimilar authors
My Life in France

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4.14 avg rating — 87,048 ratings — published 2006 — 39 editions
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Mastering the Art of French...

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4.22 avg rating — 63,680 ratings — published 1961 — 25 editions
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The Way to Cook

4.31 avg rating — 13,979 ratings — published 1989 — 8 editions
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Baking with Julia: Sift, Kn...

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4.28 avg rating — 9,204 ratings — published 1996 — 2 editions
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Mastering the Art of French...

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4.43 avg rating — 7,575 ratings — published 1970 — 15 editions
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Julia and Jacques Cooking a...

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4.25 avg rating — 3,593 ratings — published 1999 — 4 editions
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Julia's Kitchen Wisdom: Ess...

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4.21 avg rating — 2,187 ratings — published 2000 — 9 editions
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The French Chef Cookbook

4.39 avg rating — 1,827 ratings — published 1968 — 20 editions
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People Who Love to Eat Are ...

3.31 avg rating — 2,273 ratings — published 2020 — 3 editions
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Mastering the Art of French...

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4.37 avg rating — 1,658 ratings — published 1961 — 17 editions
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More books by Julia Child…
Mastering the Art of French... Mastering the Art of French...
(2 books)
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4.24 avg rating — 71,256 ratings

Quotes by Julia Child  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Find something you're passionate about and keep tremendously interested in it.”
Julia Child

“I was 32 when I started cooking; up until then, I just ate.”
Julia Child

“The only time to eat diet food is while you're waiting for the steak to cook.”
Julia Child

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