Niki Segnit


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Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Since summer 2010 she has written a weekly column on food combinations for The Times. She lives in central London with her husband.

Average rating: 4.25 · 2,369 ratings · 119 reviews · 3 distinct worksSimilar authors
The Flavour Thesaurus: Pair...

4.25 avg rating — 2,302 ratings — published 2010 — 24 editions
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Lateral Cooking: One Dish L...

4.55 avg rating — 66 ratings6 editions
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Salt, Fat, Acid, Heat [hard...

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did not like it 1.00 avg rating — 1 rating
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