Lateral Cooking Quotes

“Buying the ingredients has historically been the most challenging thing about dashi”
― Niki Segnit, Lateral Cooking: One Dish Leads to Another

“Most convenience stock has a whiff of canned meat, if not cat food”
― Niki Segnit, Lateral Cooking: One Dish Leads to Another

“They are written by the sorts of people who thought the doors could go on without Jim Morrison”
― Niki Segnit, Lateral Cooking: One Dish Leads to Another

“Maine assemblyman Cleveland Sleeper introduced a bill to make it illegal to add tomato to clam chowder.”
― Niki Segnit, Lateral Cooking: One Dish Leads to Another

“Shortcrust favors reptilian levels of cold-bloodedness. With strudel, warm hands are not a problem.”
― Niki Segnit, Lateral Cooking: One Dish Leads to Another

“I was too busy worrying about the provenance of my sorghum flour,”
― Niki Segnit, Lateral Cooking

“Powdered or cubed bouillon can give your cooking the same thin, repetitive backbeat that the Linn 9000 sequencer gave to Stock, Aitken and Waterman records.”
― Niki Segnit, Lateral Cooking