Michael Pollan

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Michael Pollan

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in Long Island, New York, The United States
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April 2013


Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

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Michael Pollan My guilty food pleasure, the thing I reach for if I'm in a gas station and need a pick-me up (I know, you should never buy food from the same place…moreMy guilty food pleasure, the thing I reach for if I'm in a gas station and need a pick-me up (I know, you should never buy food from the same place you buy gas) is Cracker Jacks. Now, you can call it junk food, but you can also call it a traditional native American treat, since the original idea, developed by Indians who would pop corn and then dip the popcorn in maple syrup. Not sure where the nuts came from, or the prizes, which have gotten really lame since I was a kid. (less)
Michael Pollan I do often ask servers or, if I get the chance, chefs, where they're sourcing their food, especially the meat. I do it for two reasons: because I…moreI do often ask servers or, if I get the chance, chefs, where they're sourcing their food, especially the meat. I do it for two reasons: because I won't order meat from factory farms, and because I'm convinced that the more they get those questions, the more likely they are to spend more of food that has a defensible story behind it. If more of us did this, the meat would get better, fast. This is part of what is meant by "voting with your fork." It's true, it can get a little Portlandia, I admit it, but I'm willing to be annoying to move the needle.(less)
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More books by Michael Pollan…
Slow Money has now funneled more than $20 million to 170 local food enterprises.
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Published on September 28, 2012 06:56 • 685 views

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Interviews

May 2013, Michael Pollan
"From BBQ to fermenting cheese to brewing beer, the influential food journalist attempts to master a wide range of recipes in his new nonfiction experiment, Cooked." ...More

more interviews »

“You are what what you eat eats.”
Michael Pollan, In Defense of Food: An Eater's Manifesto

“Eat food. Not too much. Mostly plants.”
Michael Pollan, In Defense of Food: An Eater's Manifesto

“Don't eat anything your great-grandmother wouldn't recognize as food.”
Michael Pollan

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