Celebrate Pride with New Books
Michael Pollan
0 ratings | 0 reviews | avg rating:0.0

more photos (1)

Michael Pollan’s Followers (12,891)

member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo

Add New
Videos

Web 2.0 Summit 08: Michael Pollan (Author: "In Defense of F
Add a comment

More videos…

Michael’s Bookshelves

read (0)
currently-reading (0)
to-read (0)

Michael’s Friends

Michael hasn't connected with their friends on Goodreads, yet.


Michael Pollan

Goodreads Author


Born
in Long Island, New York, The United States
Website

Twitter
michaelpollan

Genre
Nonfiction, Science, Politics

Member Since
April 2013


Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

Excerpted from Wikipedia. ...more

Learn more
Ask the Author

Michael Pollan is currently not accepting new questions.

Popular Answered Questions

Do you have a favorite guilty pleasure food?
Michael Pollan My guilty food pleasure, the thing I reach for if I'm in a gas station and need a pick-me up (I know, you should never buy food from the same place yo…moreMy guilty food pleasure, the thing I reach for if I'm in a gas station and need a pick-me up (I know, you should never buy food from the same place you buy gas) is Cracker Jacks. Now, you can call it junk food, but you can also call it a traditional native American treat, since the original idea, developed by Indians who would pop corn and then dip the popcorn in maple syrup. Not sure where the nuts came from, or the prizes, which have gotten really lame since I was a kid. (less)
flag
When dining at a restaurant, do you ask the waiter/waitress questions about the ingredients used?
Michael Pollan I do often ask servers or, if I get the chance, chefs, where they're sourcing their food, especially the meat. I do it for two reasons: because I won'…moreI do often ask servers or, if I get the chance, chefs, where they're sourcing their food, especially the meat. I do it for two reasons: because I won't order meat from factory farms, and because I'm convinced that the more they get those questions, the more likely they are to spend more of food that has a defensible story behind it. If more of us did this, the meat would get better, fast. This is part of what is meant by "voting with your fork." It's true, it can get a little Portlandia, I admit it, but I'm willing to be annoying to move the needle.(less)
flag
See all 20 answers from Michael Pollan…

Combine Editions

Average rating: 4.12 · 635,033 ratings · 48,829 reviews · 86 distinct works • Similar authors
The Omnivore's Dilemma: A N...
4.18 avg rating — 200,166 ratings — published 2006 — 105 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
In Defense of Food: An Eate...
4.07 avg rating — 113,589 ratings — published 2008 — 79 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
How to Change Your Mind: Wh...
4.26 avg rating — 68,878 ratings — published 2018 — 3 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Botany of Desire: A Pla...
4.06 avg rating — 54,305 ratings — published 2001 — 45 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Food Rules: An Eater's Manual
3.99 avg rating — 45,562 ratings — published 2008 — 79 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Cooked: A Natural History o...
4.07 avg rating — 24,255 ratings — published 2013 — 50 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
This Is Your Mind on Plants
3.86 avg rating — 23,754 ratings — published 2021 — 27 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Caffeine: How Caffeine Crea...
3.73 avg rating — 16,097 ratings — published 2020 — 3 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Second Nature: A Gardener's...
3.93 avg rating — 8,187 ratings — published 1991 — 37 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
A Place of My Own: The Educ...
3.86 avg rating — 4,798 ratings — published 1997 — 35 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
More books by Michael Pollan…

Related News

Are you itching to embark on an epic reading adventure? Lucky for you, this season offers some stellar (and interstellar) new books for...
Read more...
132 likes · 22 comments
From BBQ to fermenting cheese to brewing beer, the influential food journalist attempts to master a wide range of recipes in his new nonfiction...
Read more...
34 likes · 11 comments
Chef, writer, and cookbook author Samin Nosrat's first book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking not only...
Read more...
60 likes · 9 comments

rss
Michael’s Recent Updates

Michael Pollan voted for This is Your Mind on Plants as Best Nonfiction in the Opening Round of the 2021 Goodreads Choice Awards.
This Is Your Mind on Plants by Michael Pollan
Cast Your Vote
Nov 17, 2021 10:38AM  · 2 likes · 
More of Michael's books…
Quotes by Michael Pollan  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“You are what what you eat eats.”
― Michael Pollan, In Defense of Food: An Eater's Manifesto
tags: eating, food
777 likes
Like

“Eat food. Not too much. Mostly plants.”
― Michael Pollan, In Defense of Food: An Eater's Manifesto
tags: diet, eating, food, omnivore, plants
634 likes
Like

“He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.”
― Michael Pollan, In Defense of Food: An Eater's Manifesto
tags: americans, chocolate, chocolate-cake, connotations, food, french, guilt, politics, semantics, word-association
392 likes
Like

Polls



Been a busy month for nominations and polls, but here we go again!!

This will be our next Non-fiction book for the months of July, August and September.

This poll has been started a bit sooner than most but will be open until June 24th

We only received 7 nominations this month, but they are really good ones. Pick your favorite and let's see who wins !!


 
  3 votes, 21.4%

 
  3 votes, 21.4%

 
  3 votes, 21.4%

 
  2 votes, 14.3%

 
  1 vote, 7.1%

 
  1 vote, 7.1%

 
  1 vote, 7.1%

14 total votes
More...

Topics Mentioning This Author

topics posts views last activity  
tbr-reading-chall...: Giovanna's 2009 TBR list 2 48 Jan 13, 2009 08:16AM  
Challenge: 50 Books: Giovanna's 2009 50+ list 4 171 Feb 02, 2009 04:16PM  
Glens Falls (NY) ...: "How Dining Out Resembles Art" by Matthew Kang 1 13 Jun 18, 2009 09:13AM  
Glens Falls (NY) ...: _In Defense of Food: An Eater's Manifesto_ by Michael Pollan 14 23 Jun 26, 2009 09:54AM  
Challenge: 50 Books: Joy W.'s 50 for 2009 (maybe-starting late) 37 161 Jun 26, 2009 10:28AM  
The Next Best Boo...: THE WINNERS for JULY's group reads are... 120 796 Jul 01, 2009 12:52PM  
The Seasonal Read...: Donna Jo's Task 39 277 Oct 24, 2009 07:03PM  

Michael’s Friend Comments




No comments have been added yet.