18 books
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2 voters
Food and Wine
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“
It was a good-sized trout, opened out, salted, pressed, floured and fried. The entrails had been cooked with some vinegar and mint, mashed up and spooned onto the plate as a sort of afterthought. It was delicious: simple and honest. I ate it all, and didn't give a single thought for what it might do to my humors. I sucked every bone, washed it down with some thick, spicy red wine- peasants' wine- from the hills above the town. I knew that I was tasting the place itself: the fish from the river I
...more
”
― Appetite
― Appetite
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A slice of bread is good but a lifetime meal supersedes a leftover.
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5 members,
last active 12 years ago
we need to come up with a name for our book-club....main aim to read a book and join for drinks,…more
4 members,
last active 13 years ago
25,735 members,
last active 2 days ago
1 member,
last active 5 years ago
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