Food

Food writing regards food not only as a substance, but also as a cultural phenomenon. Food writer John T. Edge explains how the genre views its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Food writer Mark Kurlansky links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relati ...more

New Releases Tagged "Food"

The Way You Make Me Feel
Milk!: A 10,000-Year Food Fracas
Pie is for Sharing
Feast: True Love in and out of the Kitchen
Stay Sweet
Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
The Fruitful City: The Enduring Power of the Urban Food Forest
Sweet Nothings (Amuse Bouche #1)
Dietland
Hunger: A Memoir of (My) Body
Sourdough
The Little Book of Hygge: The Danish Way to Live Well
The Cafe by the Sea (Summer Seaside Kitchen, #1)
Raspberry Danish Murder (Hannah Swensen, #22)
The Obesity Code: Unlocking the Secrets of Weight Loss
The Way You Make Me Feel
Stay Sweet
Hello, Sunshine
Feast: True Love in and out of the Kitchen
The Recipe Box
The Monk of Mokha
Kelly's Koffee Shop (Cedar Bay Mystery #1)
32 Yolks: From My Mother's Table to Working the Line
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Kitchen Confidential: Adventures in the Culinary Underbelly
Fast Food Nation: The Dark Side of the All-American Meal
Food Rules: An Eater's Manual
Eating Animals
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Cooked: A Natural History of Transformation
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Botany of Desire: A Plant's-Eye View of the World
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Tender at the Bone: Growing Up at the Table
Salt: A World History
Salt Sugar Fat: How the Food Giants Hooked Us
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Related Genres

Ruth Reichl
Ruth Reichl Delicious!
Her Favorite Fiction About Food: Prime your palate with these savory novels recommended by the food critic and memoirist whose fiction debut is Delicious!
More Good Minds Suggest…
W.C. Fields
I cook with wine, sometimes I even add it to the food.
W.C. Fields

George Bernard Shaw
There is no love sincerer than the love of food.
George Bernard Shaw, Man and Superman

More quotes...
Prawns are certainly among the best seafood easy for cooking. Popular and super flexible in flav…more

1 member, last active 2 months ago

The History Book Club "Interested in history - then you have found the right group". The History Book Club is the lar…more

16,085 members, last active 17 hours ago

Guy Fieri Guy Fieri Official Fan Club We post pictures, videos, and songs celebrating the one and true Fie…more

5 members, last active one year ago

WOMAG Book Club WOMAG is a professional network of women and men promoting gender awareness in the agribusiness…more

5 members, last active 8 months ago

The Blind Pig
1 chapters — updated Jul 21, 2010 03:58PM — 1 person liked it
Gut Feeling
1 chapters — updated Aug 23, 2010 08:38PM — 0 people liked it

Tags

Tags contributing to this page include: food, food-books, and food-related