Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

Most Read This Week Tagged "Wine"

These Tangled Vines
Beginning of Forever (The D'Angelos, #3)
The Champagne Letters
The French Winemaker’s Daughter
The French Chateau Dream (Romantic Escapes, #10)
The Vineyard at Painted Moon
Blush
Cellar Rat: My Life in the Restaurant Underbelly
Murder Uncorked (Cece Barton Mystery, #1)
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Wine People
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
Вино без правил
A Pairing to Die For (Colorado Wine Mystery, #2)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine Folly: Magnum Edition: The Master Guide
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
The Truth Hurts by Rebecca ReidWell, This Is Exhausting by Sophia BenoitMost Hated by Kara AllowayEvery Time You Go Away by Beth HarbisonThis Might Be Too Personal by Alyssa Shelasky
Champagne Flutes
20 books — 3 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
46 books — 35 voters

There Are No Rules for This by J.J. ElliottSweetbitter by Stephanie DanlerA Killer Wedding by Joan O'LearyWine People by Michelle WildgenThe Night Guest by Hildur Knútsdóttir
Wine Glass Covers
47 books — 7 voters
Colombiana by Mariana VelásquezArt of South American Cooking by Felipe Rojas-LombarPeru by Gastón AcurioLima by Virgilio MartínezSeven Fires by Francis Mallmann
Best South American Cookbooks
42 books — 1 voter

Cork Dork by Bianca BoskerMatt Kramer on Wine by Matt KramerStalin's Wine Cellar by John BakerThe Botanist and the Vintner by Christy CampbellMuck and Merlot by Tom Doorley
Sommelier Book Club
43 books — 12 voters
Paul & Kiki's Guide to Vacationing in Italy by Paul  StuartA Thousand Days in Tuscany by Marlena de BlasiThe Tuscan Secret by Angela PetchNow and Then in Tuscany by Angela PetchUnder the Tuscan Sun by Frances Mayes
Tuscany
50 books — 36 voters


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Scott Lynch
If reassurances could dull pain, nobody would ever go to the trouble of pressing grapes.
Scott Lynch, The Lies of Locke Lamora

Francis Bacon
Age appears best in four things: old wood to burn, old wine to drink, old friends to trust and old authors to read.
Francis Bacon

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