Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

Beginning of Forever (The D'Angelos, #3)
The Champagne Letters
The French Winemaker’s Daughter
Always the One for Me (The Wilder Brothers, #2)
These Tangled Vines
The French Chateau Dream (Romantic Escapes, #10)
The Vineyard at Painted Moon
Cellar Rat: My Life in the Restaurant Underbelly
Murder Uncorked (Cece Barton Mystery, #1)
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Blush
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
The French House
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
The Vineyards of Champagne
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Wine Folly: Magnum Edition: The Master Guide
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
The Cider House Rules by John IrvingThe Cask of Amontillado by Edgar Allan PoeThe Master and Margarita by Mikhail BulgakovDandelion Wine by Ray BradburyA Moveable Feast by Ernest Hemingway
Cheers!
285 books — 78 voters
Colombiana by Mariana VelásquezArt of South American Cooking by Felipe Rojas-LombarPeru by Gastón AcurioLima by Virgilio MartínezSeven Fires by Francis Mallmann
Best South American Cookbooks
42 books — 1 voter

Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
46 books — 35 voters
The Winemaker's Wife by Kristin HarmelThe Vineyards of Champagne by Juliet BlackwellThe Champagne Queen by Petra Durst-BenningThe Vineyard by María DueñasThe Far River by Barbara Wood
Wine Historical Fiction
18 books — 7 voters


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Rachel Hawkins
I should say upfront that I have never been in a cellar in my life. In fact, I can see no reason why anyone should ever go into a cellar unless there is wine involved.
Rachel Hawkins, Hex Hall

Russell Brand
We all need something to help us unwind at the end of the day. You might have a glass of wine, or a joint, or a big delicious blob of heroin to silence your silly brainbox of its witterings but there has to be some form of punctuation, or life just seems utterly relentless.
Russell Brand, My Booky Wook

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