Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

Beginning of Forever (The D'Angelos, #3)
The Champagne Letters
The French Winemaker’s Daughter
Always the One for Me (The Wilder Brothers, #2)
These Tangled Vines
The French Chateau Dream (Romantic Escapes, #10)
The Vineyard at Painted Moon
Cellar Rat: My Life in the Restaurant Underbelly
Murder Uncorked (Cece Barton Mystery, #1)
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Blush
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
The French House
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
The Vineyards of Champagne
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Wine Folly: Magnum Edition: The Master Guide
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpMilk Street by Christopher Kimball
Best Food Books of 2018
52 books — 8 voters

Before the Storm by Diane ChamberlainMessage in a Bottle by Janet GoldenThe Broken Cord by Michael DorrisWhen We Were Vikings by Andrew David MacDonaldStorm Riders by Craig Lesley
Fetal Alcohol Syndrome
25 books — 3 voters
Cork Dork by Bianca BoskerMatt Kramer on Wine by Matt KramerStalin's Wine Cellar by John BakerThe Botanist and the Vintner by Christy CampbellMuck and Merlot by Tom Doorley
Sommelier Book Club
43 books — 12 voters

The Winemakers by Jan MoranThe Way We Eat Now by Bee WilsonFriends in Napa by Sheila Yasmin MarikarTampered by Michele Martin BossleyThe Sour Grape by Jory John
Grape Covers
12 books — 4 voters
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
113 books — 15 voters


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Oliver Goldsmith
I love everything that is old; old friends, old times, old manners, old books, old wines.
Oliver Goldsmith, The Vicar of Wakefield

Victor Hugo
One drop of wine is enough to redden a whole glass of water.
Victor Hugo, The Hunchback of Notre-Dame

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