Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

These Tangled Vines
Beginning of Forever (The D'Angelos, #3)
The French Chateau Dream (Romantic Escapes, #10)
The French Winemaker’s Daughter
A Great Act of Love
The Vineyard at Painted Moon
Always the One for Me (The Wilder Brothers, #2)
Blush
Cellar Rat: My Life in the Restaurant Underbelly
Murder Uncorked (Cece Barton Mystery, #1)
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
Wine People
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
A Pairing to Die For (Colorado Wine Mystery, #2)
Wine (Object Lessons)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine Folly: Magnum Edition: The Master Guide
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Wines and Wineries of California’s Central Coast by William A. AusmusThe Secret Life of a Weight-Obsessed Woman by Iris Ruth PastorCalifornia's Central Coast by Mira Advani HoneycuttAdventures on the Wine Route by Kermit Lynch
Wine-Country Enthusiasts
4 books — 2 voters
Country Ham by Steve CoomesBayou by Melissa M. MartinSift by Nicola LambKoreaworld by Deuki HongThe Four Horsemen by Nick Curtola
2025 IACP Award Winners
14 books — 6 voters

The Winemakers by Jan MoranThe Way We Eat Now by Bee WilsonFriends in Napa by Sheila Yasmin MarikarTampered by Michele Martin BossleyThe Sour Grape by Jory John
Grape Covers
12 books — 4 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
157 books — 59 voters


Related Genres

Paulo Coelho
Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.
Paulo Coelho, Brida

Victor Hugo
One drop of wine is enough to redden a whole glass of water.
Victor Hugo, The Hunchback of Notre-Dame

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