Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

The French Winemaker’s Daughter
These Tangled Vines
Beginning of Forever (The D'Angelos, #3)
A Great Act of Love: A Novel
The Vineyard at Painted Moon
Always the One for Me (The Wilder Brothers, #2)
Murder Uncorked (Cece Barton Mystery, #1)
Cellar Rat: My Life in the Restaurant Underbelly
Blush
The French Chateau Dream (Romantic Escapes, #10)
Wine People
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
A Pairing to Die For (Colorado Wine Mystery, #2)
Wine (Object Lessons)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Wine Folly: Magnum Edition: The Master Guide
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
The Truth Hurts by Rebecca ReidWell, This Is Exhausting by Sophia BenoitMost Hated by Kara AllowayEvery Time You Go Away by Beth HarbisonThis Might Be Too Personal by Alyssa Shelasky
Champagne Flutes
21 books — 3 voters
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
157 books — 59 voters

Junky by William S. BurroughsCharlie and the Chocolate Factory by Roald DahlDandelion Wine by Ray BradburyThe Master and Margarita by Mikhail BulgakovThe Rum Diary by Hunter S. Thompson
Under the Influence
366 books — 123 voters
Cork Dork by Bianca BoskerMatt Kramer on Wine by Matt KramerStalin's Wine Cellar by John BakerThe Botanist and the Vintner by Christy CampbellMuck and Merlot by Tom Doorley
Sommelier Book Club
43 books — 12 voters


Related Genres

Colette
There are days when solitude is a heady wine that intoxicates you with freedom, others when it is a bitter tonic, and still others when it is a poison that makes you beat your head against the wall.
Sidonie-Gabrielle Colette, Œuvres complètes

Christopher Hitchens
Alcohol makes other people less tedious, and food less bland, and can help provide what the Greeks called entheos, or the slight buzz of inspiration when reading or writing. The only worthwhile miracle in the New Testament—the transmutation of water into wine during the wedding at Cana—is a tribute to the persistence of Hellenism in an otherwise austere Judaea. The same applies to the seder at Passover, which is obviously modeled on the Platonic symposium: questions are asked (especially of the ...more
Christopher Hitchens, Hitch 22: A Memoir

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