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Junky by William S. BurroughsCharlie and the Chocolate Factory by Roald DahlDandelion Wine by Ray BradburyThe Master and Margarita by Mikhail BulgakovThe Rum Diary by Hunter S. Thompson
Under the Influence
366 books — 123 voters
The Cider House Rules by John IrvingThe Cask of Amontillado by Edgar Allan PoeThe Master and Margarita by Mikhail BulgakovDandelion Wine by Ray BradburyA Moveable Feast by Ernest Hemingway
Cheers!
285 books — 79 voters

One for the Money by Skye WarrenBlackmail and Bibingka by Mia P. ManansalaCoffee Crush by Cassie MintWould Like to Meet by Rachel WintersMoorewood Family Rules by HelenKay Dimon
Books with Drinks on the Cover
323 books — 75 voters
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
157 books — 59 voters

Like Water for Chocolate by Laura EsquivelWater for Elephants by Sara GruenThe Tea Dragon Society by K. O'NeillDandelion Wine by Ray BradburyThe Face on the Milk Carton by Caroline B. Cooney
Books with Beverages in the Title
799 books — 53 voters
Clifford the Big Red Dog by Norman BridwellOne Fish, Two Fish, Red Fish, Blue Fish by Dr. SeussScarlet by Marissa MeyerThe Red Tent by Anita DiamantRedwall by Brian Jacques
Shades of Red
823 books — 40 voters

Paul & Kiki's Guide to Vacationing in Italy by Paul StuartA Thousand Days in Tuscany by Marlena de BlasiThe Tuscan Secret by Angela PetchNow and Then in Tuscany by Angela PetchUnder the Tuscan Sun by Frances Mayes
Tuscany
51 books — 37 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
47 books — 36 voters

Bittersweet by Sarina BowenThe Best Man by Kristan HigginsThe Villa by Nora RobertsIn Your Dreams by Kristan HigginsLush Money by Angelina M. Lopez
Spirits: Wine Making, Breweries, Distilleries, Moonshine in Romance
102 books — 23 voters
French Milk by Lucy KnisleyVagabonds in France by Michael A. BarryBébé Day by Day by Pamela DruckermanMastering the Art of French Cooking by Julia ChildBringing Up Bébé by Pamela Druckerman
French Culture: Food, Parenting, & Style
98 books — 18 voters

La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
115 books — 17 voters
Cork Dork by Bianca BoskerMatt Kramer on Wine by Matt KramerStalin's Wine Cellar by John BakerThe Botanist and the Vintner by Christy CampbellMuck and Merlot by Tom Doorley
Sommelier Book Club
43 books — 12 voters

The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters
Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpMilk Street by Christopher Kimball
Best Food Books of 2018
52 books — 8 voters

Dandelion Wine by Ray BradburyThe Cask of Amontillado by Edgar Allan PoeRed Wine of Rapture by Margaret WorthJazz and Palm Wine by Emmanuel DongalaThe Septembers of Shiraz by Dalia Sofer
Oenology: A Wine in the Title
141 books — 7 voters
The Winemaker's Wife by Kristin HarmelThe Vineyards of Champagne by Juliet BlackwellThe Champagne Queen by Petra Durst-BenningThe Vineyard by María DueñasThe Far River by Barbara Wood
Wine Historical Fiction
18 books — 7 voters

Champagne by Don KladstrupA Bite-Sized History of France by Stephane HenautDirt by Bill BufordWine and War by Don KladstrupBefore the Baguette by Jim Chevallier
Top Books About French Food
54 books — 7 voters
The Canadian Living Cookbook by Carol FergusonSugar by Anna OlsonRock Recipes by Barry C. ParsonsReal Food, Real Good by Michael SmithButter Baked Goods by Rosie Daykin
Best Canadian Cookbooks
104 books — 7 voters

There Are No Rules for This by J.J. ElliottSweetbitter by Stephanie DanlerA Killer Wedding by Joan O'LearyWine People by Michelle WildgenThe Night Guest by Hildur Knútsdóttir
Wine Glass Covers
49 books — 7 voters
Country Ham by Steve CoomesBayou by Melissa M. MartinSift by Nicola LambKoreaworld by Deuki HongThe Four Horsemen by Nick Curtola
2025 IACP Award Winners
14 books — 6 voters

A Good Year by Peter MayleHow to Taste by Jancis RobinsonA Vineyard Odyssey by John KigerStalin's Wine Cellar by John BakerTasting Notes by Anne Burchett
Best Wine Books Of All Time
15 books — 5 voters
The Winemaker's Wife by Kristin HarmelColette Baudoche by Maurice BarrèsPassionate Minds by David BodanisThe Monet Deception by Rita J. BeronSavoring France by Eric Kirchmann
France by Region: Grand Est (Alsace, Lorraine, Champagne-Ardennes)
75 books — 5 voters

Traditional Portuguese Cooking by Maria de Lourdes ModestoAuthentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria Dias
Best Portuguese Cookbooks
40 books — 4 voters
The Winemakers by Jan MoranThe Way We Eat Now by Bee WilsonFriends in Napa by Sheila Yasmin MarikarTampered by Michele Martin BossleyThe Sour Grape by Jory John
Grape Covers
12 books — 4 voters

Before the Storm by Diane ChamberlainMessage in a Bottle by Janet GoldenThe Broken Cord by Michael DorrisWhen We Were Vikings by Andrew David MacDonaldStorm Riders by Craig Lesley
Fetal Alcohol Syndrome
25 books — 3 voters
The Truth Hurts by Rebecca ReidWell, This Is Exhausting by Sophia BenoitMost Hated by Kara AllowayEvery Time You Go Away by Beth HarbisonThis Might Be Too Personal by Alyssa Shelasky
Champagne Flutes
21 books — 3 voters

Wines and Wineries of California’s Central Coast by William A. AusmusThe Secret Life of a Weight-Obsessed Woman by Iris Ruth PastorCalifornia's Central Coast by Mira Advani HoneycuttAdventures on the Wine Route by Kermit Lynch
Wine-Country Enthusiasts
4 books — 2 voters
Colombiana by Mariana VelásquezArt of South American Cooking by Felipe Rojas-LombarPeru by Gastón AcurioLima by Virgilio MartínezSeven Fires by Francis Mallmann
Best South American Cookbooks
42 books — 1 voter

Taste of Tucson by Jackie AlpersChaat by Maneet ChauhanDinner in French by Melissa ClarkBlack Sea by Caroline EdenThe Good Book of Southern Baking by Kelly D Fields
Essential Cookbooks: The CODES List (2021)
15 books — 1 voter
Cook This Book by Molly BazNew Native Kitchen by Freddie BitsoieVegetarian Chinese Soul Food by Hsiao-Ching ChouZoë Bakes Cakes by Zoë FrançoisBaking with Dorie by Dorie Greenspan
Essential Cookbooks: The CODES List (2022)
12 books — 1 voter

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