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13 books
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2 voters
Cook Books Shelf
Showing 1-50 of 24,350
Joy of Cooking (Hardcover)
by (shelved 254 times as cook-books)
avg rating 4.13 — 197,204 ratings — published 1931
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 210 times as cook-books)
avg rating 4.39 — 91,383 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 181 times as cook-books)
avg rating 4.25 — 77,049 ratings — published 1961
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 151 times as cook-books)
avg rating 4.15 — 139,308 ratings — published 1953
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 130 times as cook-books)
avg rating 4.00 — 101,762 ratings — published 1998
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 121 times as cook-books)
avg rating 4.00 — 44,768 ratings — published 2014
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 116 times as cook-books)
avg rating 3.93 — 40,305 ratings — published 1998
Jerusalem: A Cookbook (Hardcover)
by (shelved 115 times as cook-books)
avg rating 4.20 — 35,854 ratings — published 2012
Plenty (Hardcover)
by (shelved 111 times as cook-books)
avg rating 4.13 — 25,967 ratings — published 2010
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 102 times as cook-books)
avg rating 4.07 — 25,725 ratings — published 1976
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 98 times as cook-books)
avg rating 4.32 — 25,273 ratings — published 2015
Ottolenghi Simple (Hardcover)
by (shelved 92 times as cook-books)
avg rating 4.32 — 12,800 ratings — published 2018
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 91 times as cook-books)
avg rating 4.11 — 55,329 ratings — published 2006
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 85 times as cook-books)
avg rating 4.00 — 34,483 ratings — published 2016
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 84 times as cook-books)
avg rating 3.94 — 53,677 ratings — published 1977
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 83 times as cook-books)
avg rating 4.07 — 47,913 ratings — published 2008
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 80 times as cook-books)
avg rating 3.91 — 51,467 ratings — published 2005
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 76 times as cook-books)
avg rating 3.94 — 26,529 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 76 times as cook-books)
avg rating 4.08 — 14,630 ratings — published 2007
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 75 times as cook-books)
avg rating 4.09 — 18,041 ratings — published 2010
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 74 times as cook-books)
avg rating 4.07 — 23,586 ratings — published 2008
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 73 times as cook-books)
avg rating 4.00 — 45,162 ratings — published 2012
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 73 times as cook-books)
avg rating 4.09 — 36,629 ratings — published 2008
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 70 times as cook-books)
avg rating 4.19 — 17,853 ratings — published 2018
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 69 times as cook-books)
avg rating 4.02 — 7,899 ratings — published 2020
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 67 times as cook-books)
avg rating 4.03 — 17,680 ratings — published 2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 67 times as cook-books)
avg rating 4.42 — 11,506 ratings — published 2012
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 67 times as cook-books)
avg rating 4.12 — 36,848 ratings — published 2011
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 66 times as cook-books)
avg rating 3.96 — 28,112 ratings — published 2007
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 66 times as cook-books)
avg rating 4.10 — 38,408 ratings — published 1999
Jamie's 30-Minute Meals (Hardcover)
by (shelved 65 times as cook-books)
avg rating 4.03 — 6,478 ratings — published 2010
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 64 times as cook-books)
avg rating 4.10 — 13,021 ratings — published 2007
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 63 times as cook-books)
avg rating 3.93 — 11,864 ratings — published 2014
Betty Crocker's Cookbook (Hardcover)
by (shelved 62 times as cook-books)
avg rating 4.26 — 44,466 ratings — published 1969
Cook with Jamie (Hardcover)
by (shelved 61 times as cook-books)
avg rating 4.07 — 13,418 ratings — published 2006
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 61 times as cook-books)
avg rating 3.84 — 32,893 ratings — published 2007
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 60 times as cook-books)
avg rating 4.14 — 8,304 ratings — published 2008
Jamie's Italy (Hardcover)
by (shelved 59 times as cook-books)
avg rating 4.02 — 8,259 ratings — published 2005
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 56 times as cook-books)
avg rating 3.93 — 27,304 ratings — published 2007
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 55 times as cook-books)
avg rating 4.17 — 19,552 ratings — published 2005
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 53 times as cook-books)
avg rating 4.28 — 7,743 ratings — published 2017
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 53 times as cook-books)
avg rating 4.33 — 4,743 ratings — published 2017
Momofuku (Hardcover)
by (shelved 53 times as cook-books)
avg rating 3.93 — 14,164 ratings — published 2009
Jamie's 15 Minute Meals (Hardcover)
by (shelved 51 times as cook-books)
avg rating 3.96 — 2,790 ratings — published 2012
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 51 times as cook-books)
avg rating 4.12 — 24,031 ratings — published 2002
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 51 times as cook-books)
avg rating 3.71 — 30,766 ratings — published 2005
Ottolenghi: The Cookbook (Hardcover)
by (shelved 50 times as cook-books)
avg rating 4.31 — 5,097 ratings — published 2008
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 49 times as cook-books)
avg rating 4.16 — 3,610 ratings — published 2019
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 48 times as cook-books)
avg rating 3.74 — 17,688 ratings — published 2012
Fix-it and Forget-it Cookbook (Paperback)
by (shelved 48 times as cook-books)
avg rating 3.91 — 33,132 ratings — published 2000
“You are more likely to find three TVs inside a randomly selected house than you are to find a single book that is or was not read to pass an exam, to please God, or to be a better cook.”
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