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13 books
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2 voters
Cook Books Shelf
Showing 1-50 of 23,092
Joy of Cooking (Hardcover)
by (shelved 253 times as cook-books)
avg rating 4.13 — 196,179 ratings — published 1931
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 204 times as cook-books)
avg rating 4.40 — 89,578 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 177 times as cook-books)
avg rating 4.25 — 76,462 ratings — published 1961
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 151 times as cook-books)
avg rating 4.15 — 138,933 ratings — published 1953
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 129 times as cook-books)
avg rating 4.00 — 101,468 ratings — published 1998
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 119 times as cook-books)
avg rating 4.00 — 44,573 ratings — published 2014
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 116 times as cook-books)
avg rating 3.93 — 40,196 ratings — published 1998
Jerusalem: A Cookbook (Hardcover)
by (shelved 114 times as cook-books)
avg rating 4.20 — 35,429 ratings — published 2012
Plenty (Hardcover)
by (shelved 112 times as cook-books)
avg rating 4.13 — 25,771 ratings — published 2010
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 99 times as cook-books)
avg rating 4.07 — 25,499 ratings — published 1976
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 95 times as cook-books)
avg rating 4.31 — 24,928 ratings — published 2015
Ottolenghi Simple (Hardcover)
by (shelved 91 times as cook-books)
avg rating 4.32 — 12,510 ratings — published 2018
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 90 times as cook-books)
avg rating 4.11 — 55,146 ratings — published 2006
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 85 times as cook-books)
avg rating 4.00 — 34,317 ratings — published 2016
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 84 times as cook-books)
avg rating 4.07 — 47,790 ratings — published 2008
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 84 times as cook-books)
avg rating 3.94 — 53,495 ratings — published 1977
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 79 times as cook-books)
avg rating 3.91 — 51,340 ratings — published 2005
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 75 times as cook-books)
avg rating 4.08 — 14,623 ratings — published 2007
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 73 times as cook-books)
avg rating 3.99 — 44,990 ratings — published 2012
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 73 times as cook-books)
avg rating 4.09 — 17,996 ratings — published 2010
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 73 times as cook-books)
avg rating 4.09 — 36,496 ratings — published 2008
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 73 times as cook-books)
avg rating 3.94 — 26,434 ratings — published 2007
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 72 times as cook-books)
avg rating 4.07 — 23,428 ratings — published 2008
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 68 times as cook-books)
avg rating 4.02 — 7,708 ratings — published 2020
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 68 times as cook-books)
avg rating 4.20 — 17,624 ratings — published 2018
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 67 times as cook-books)
avg rating 4.03 — 17,547 ratings — published 2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 67 times as cook-books)
avg rating 4.43 — 11,259 ratings — published 2012
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 67 times as cook-books)
avg rating 4.12 — 36,723 ratings — published 2011
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 66 times as cook-books)
avg rating 3.96 — 28,031 ratings — published 2007
Jamie's 30-Minute Meals (Hardcover)
by (shelved 65 times as cook-books)
avg rating 4.03 — 6,480 ratings — published 2010
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 64 times as cook-books)
avg rating 4.10 — 38,276 ratings — published 1999
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 64 times as cook-books)
avg rating 4.10 — 13,026 ratings — published 2007
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 63 times as cook-books)
avg rating 3.93 — 11,738 ratings — published 2014
Betty Crocker's Cookbook (Hardcover)
by (shelved 61 times as cook-books)
avg rating 4.26 — 44,200 ratings — published 1969
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 61 times as cook-books)
avg rating 3.84 — 32,816 ratings — published 2007
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 60 times as cook-books)
avg rating 4.14 — 8,304 ratings — published 2008
Cook with Jamie (Hardcover)
by (shelved 60 times as cook-books)
avg rating 4.07 — 13,416 ratings — published 2006
Jamie's Italy (Hardcover)
by (shelved 59 times as cook-books)
avg rating 4.02 — 8,262 ratings — published 2005
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 56 times as cook-books)
avg rating 3.93 — 27,230 ratings — published 2007
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 56 times as cook-books)
avg rating 4.17 — 19,484 ratings — published 2005
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 54 times as cook-books)
avg rating 4.29 — 7,574 ratings — published 2017
Momofuku (Hardcover)
by (shelved 54 times as cook-books)
avg rating 3.93 — 14,075 ratings — published 2009
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 52 times as cook-books)
avg rating 3.71 — 30,676 ratings — published 2005
Jamie's 15 Minute Meals (Hardcover)
by (shelved 51 times as cook-books)
avg rating 3.96 — 2,789 ratings — published 2012
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 51 times as cook-books)
avg rating 4.12 — 23,954 ratings — published 2002
Ottolenghi: The Cookbook (Hardcover)
by (shelved 49 times as cook-books)
avg rating 4.30 — 5,051 ratings — published 2008
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 48 times as cook-books)
avg rating 4.16 — 3,562 ratings — published 2019
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 48 times as cook-books)
avg rating 3.74 — 17,668 ratings — published 2012
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 47 times as cook-books)
avg rating 4.34 — 4,590 ratings — published 2017
Fix-it and Forget-it Cookbook (Paperback)
by (shelved 47 times as cook-books)
avg rating 3.91 — 33,020 ratings — published 2000
“You are more likely to find three TVs inside a randomly selected house than you are to find a single book that is or was not read to pass an exam, to please God, or to be a better cook.”
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