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Nothing Fancy: Unfussy Food for Having People Over

4.58  ·  Rating details ·  55 ratings  ·  4 reviews
Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.  
 
It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-newIn and Newof Dining
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Kindle Edition, 320 pages
Published October 22nd 2019 by Clarkson Potter (first published October 1st 2019)
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Lorena
Nov 05, 2019 rated it really liked it
I don't usually read cookbooks on my Kindle, but this one I did. It is very readable and gave me wonderful ideas and inspiration. She cooks heavy on the garlic, lemony and crushed red pepper side. I love it!
Margaret Gerberding
Nov 10, 2019 rated it liked it
If you are looking for simple but delicious food, this is the book for you!
Katie Shields
Nov 02, 2019 rated it it was amazing
"Enemy of the mild, champion of the bold" - Julia Moskin

Flavorful, contemporary and unfussy recipes.
Sarah Cetra
Nov 12, 2019 rated it it was amazing
great cookbook with amazing recipes, but also incredibly readable, light, informative, and funny.
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ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. A native of Los Angeles, she lives in Brooklyn until she moves upstat ...more