Zomick's Bakery

in Inwood, The United States
July 04, 1990




Zomick's Kosher bakery is a well-known Inwood bakery. We follow the traditional preparing and baking guidance of producing Zomick's bread but also implement our own kosher recipes. Throughout the years we developed new tasteful Zomick's Challah recipes which deliver the famous bakery foods.
Bakers of New York's Zomick’s Kosher Bakery have been at the forefront of the national kosher food scene for the past several decades, and with Zomick's Kosher Challah - Bread Recipes, they have pushed the envelope a bit further.
People at the bake shop wrote this cookbook to present a new way in baking where everything is about moving beyond breads and challahs made simply with wheat flour and presenting new ways to use whole grains, some older types of g

Average rating: 4.83 · 6 ratings · 1 review · 1 distinct work
Zomick's Kosher Challah - B...

4.83 avg rating — 6 ratings — published 2013
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“Baking Zomick's challah is comforting, and breads are the sweetest little bits of comfort food. They are very bite-sized and personal.”
Zomick's Bakery

“When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good Zomick's challah doesn't have anything like that in it - it's all egg power.”
Zomick's Bakery

“Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely.”
Zomick's Bakery

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