David Lebovitz

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September 2017


David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.

Average rating: 4.0 · 34,029 ratings · 2,391 reviews · 11 distinct worksSimilar authors
The Sweet Life in Paris: De...

3.85 avg rating — 13,658 ratings — published 2009
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The Perfect Scoop: Ice Crea...

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4.18 avg rating — 8,496 ratings — published 2007 — 12 editions
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My Paris Kitchen: Recipes a...

4.19 avg rating — 4,134 ratings — published 2014 — 7 editions
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Ready for Dessert: My Best ...

4.28 avg rating — 3,632 ratings — published 2010 — 7 editions
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L'Appart: The Delights and ...

3.60 avg rating — 3,519 ratings — published 2017 — 7 editions
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The Great Book of Chocolate...

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4.03 avg rating — 230 ratings — published 2004 — 4 editions
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Drinking French: The Iconic...

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4.54 avg rating — 132 ratings — published 2020 — 3 editions
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Room for Dessert: 110 Recip...

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4.37 avg rating — 125 ratings — published 1999
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Ripe for Dessert: 100 Outst...

3.89 avg rating — 64 ratings — published 2003
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Paris Pastry Guide

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3.89 avg rating — 35 ratings — published 2012 — 2 editions
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More books by David Lebovitz…

Buttermilk Fattoush


One of my very favorite salads is Fattoush. There are various versions of the salad, whose name comes from fatta, which refers to the crumbled or torn pieces of flatbread in the salad. But I’ve never had Fattoush with buttermilk dressing, so was intrigued when I saw a recipe for it in Falastin: A Cookbook by Sami Tamimi and Tara Wigley, a book which eloquently presents and reflects on Palestin

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Published on September 16, 2020 23:29

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His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
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Buttermilk Fattoush




One of my very favorite salads is Fattoush. There are various versions of the salad, whose name comes from fatta, which refers to the crumbled or tor Read more of this blog post »
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More of David's books…
“Parisians are always in a big hurry, but are especially frantic if they’re behind you. They’re desperate to be where they rightfully feel they belong: in front of you. It’s a whole other story when you’re behind them, especially when it’s their turn: suddenly they seem to have all the time in the world.”
David Lebovitz, The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

“Spécial" is one of those elusive French words that means something (or someone) is...peculiar. The use of it is one of the rare times that the French are noncommittal about their opinions.”
David Lebovitz, L'Appart: The Delights and Disasters of Making My Paris Home

“You never feel more American than when you leave America.”
David Lebovitz, L'Appart: The Delights and Disasters of Making My Paris Home




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