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56 books
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16 voters
Culinary Books
Showing 1-50 of 10,207
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 182 times as culinary)
avg rating 4.19 — 373,889 ratings — published 2000
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 99 times as culinary)
avg rating 4.39 — 91,968 ratings — published 2017
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 76 times as culinary)
avg rating 4.07 — 23,638 ratings — published 2008
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 70 times as culinary)
avg rating 4.46 — 16,234 ratings — published 1984
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 66 times as culinary)
avg rating 4.19 — 210,074 ratings — published 2006
Joy of Cooking (Hardcover)
by (shelved 60 times as culinary)
avg rating 4.13 — 197,573 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 59 times as culinary)
avg rating 4.25 — 77,211 ratings — published 1961
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 53 times as culinary)
avg rating 4.31 — 25,367 ratings — published 2015
My Life in France (Hardcover)
by (shelved 52 times as culinary)
avg rating 4.16 — 93,046 ratings — published 2006
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 50 times as culinary)
avg rating 3.77 — 37,417 ratings — published 2001
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 50 times as culinary)
avg rating 3.94 — 48,132 ratings — published 2005
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 48 times as culinary)
avg rating 4.07 — 119,327 ratings — published 2008
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 46 times as culinary)
avg rating 4.10 — 30,956 ratings — published 2001
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 41 times as culinary)
avg rating 3.86 — 48,127 ratings — published 2010
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 40 times as culinary)
avg rating 3.90 — 25,244 ratings — published 2006
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 37 times as culinary)
avg rating 3.71 — 160,704 ratings — published 2005
The Professional Chef (Hardcover)
by (shelved 37 times as culinary)
avg rating 4.28 — 5,903 ratings — published 1974
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 36 times as culinary)
avg rating 4.08 — 25,894 ratings — published 2013
The French Laundry Cookbook (Hardcover)
by (shelved 36 times as culinary)
avg rating 4.30 — 9,928 ratings — published 1999
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 36 times as culinary)
avg rating 4.10 — 8,158 ratings — published 1997
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 35 times as culinary)
avg rating 4.08 — 39,189 ratings — published 1998
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 35 times as culinary)
avg rating 4.05 — 113,001 ratings — published 2007
Larousse Gastronomique (Hardcover)
by (shelved 34 times as culinary)
avg rating 4.38 — 6,775 ratings — published 1938
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 34 times as culinary)
avg rating 4.00 — 101,856 ratings — published 1998
Taste: My Life Through Food (Hardcover)
by (shelved 32 times as culinary)
avg rating 4.19 — 95,556 ratings — published 2021
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 31 times as culinary)
avg rating 4.09 — 7,103 ratings — published 2009
Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
by (shelved 31 times as culinary)
avg rating 3.83 — 22,535 ratings — published 1990
Delicious! (Hardcover)
by (shelved 29 times as culinary)
avg rating 3.82 — 36,590 ratings — published 2014
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 29 times as culinary)
avg rating 4.05 — 22,310 ratings — published 2001
Chocolate Chip Cookie Murder (Hannah Swensen, #1)
by (shelved 29 times as culinary)
avg rating 3.68 — 71,479 ratings — published 2000
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 28 times as culinary)
avg rating 4.10 — 33,831 ratings — published 2019
Yes, Chef (Hardcover)
by (shelved 28 times as culinary)
avg rating 3.86 — 18,665 ratings — published 2012
The Art of Eating (Paperback)
by (shelved 28 times as culinary)
avg rating 4.32 — 6,164 ratings — published 1954
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
by (shelved 28 times as culinary)
avg rating 3.70 — 10,629 ratings — published 2007
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 27 times as culinary)
avg rating 4.42 — 11,596 ratings — published 2012
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 27 times as culinary)
avg rating 3.89 — 14,534 ratings — published 2005
The Man Who Ate Everything (Paperback)
by (shelved 27 times as culinary)
avg rating 3.88 — 9,193 ratings — published 1997
Salt: A World History (Paperback)
by (shelved 26 times as culinary)
avg rating 3.75 — 76,399 ratings — published 2002
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 26 times as culinary)
avg rating 4.07 — 25,775 ratings — published 1976
Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
by (shelved 26 times as culinary)
avg rating 3.81 — 12,970 ratings — published 1992
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 24 times as culinary)
avg rating 4.15 — 139,419 ratings — published 1953
The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 24 times as culinary)
avg rating 4.06 — 6,354 ratings — published 2000
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 24 times as culinary)
avg rating 3.84 — 15,681 ratings — published 2009
Momofuku (Hardcover)
by (shelved 23 times as culinary)
avg rating 3.94 — 14,179 ratings — published 2009
The Apprentice: My Life in the Kitchen (Paperback)
by (shelved 23 times as culinary)
avg rating 4.19 — 10,765 ratings — published 2003
The Last Suppers (A Goldy Bear Culinary Mystery, #4)
by (shelved 23 times as culinary)
avg rating 3.87 — 10,273 ratings — published 1994
The Silver Spoon (Hardcover)
by (shelved 23 times as culinary)
avg rating 4.10 — 10,262 ratings — published 1950
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 22 times as culinary)
avg rating 3.87 — 8,120 ratings — published 2017
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 22 times as culinary)
avg rating 3.86 — 10,288 ratings — published 2012
Eat a Peach (Hardcover)
by (shelved 21 times as culinary)
avg rating 3.88 — 28,114 ratings — published 2020
“I asked Bill what career path he thought I should take, and he replied, “Live the artist’s life.” For years I pondered over his advice. What did it mean to “live the artist’s life?” I finally came to realize that there were no written codes, no hard and fast rules. You didn’t have to starve in a garret or drink yourself to death or cut off your ear. You didn’t even have to literally “make art” physically. The art was your life—your values, your outlook, your passions, your point of view. It was the things you cherished, whether they were people or places or ideas.”
― The Kitchen and the Studio: A Memoir of Food and Art
― The Kitchen and the Studio: A Memoir of Food and Art
“Traditional Filipino dishes are the hidden gems of the culinary world, offering an unparalleled blend of mouthwatering flavors and pristine hygiene, making them a secret treasure in the universe.”
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The following shelves are listed as duplicates of this shelf:
culinary-literature
