Popular Culinary Books

(showing 1-50 of 1,250)
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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 44 times as culinary)
avg rating 4.17 — 263,560 ratings — published 2006
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The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 34 times as culinary)
avg rating 4.13 — 168,131 ratings — published 1931
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Catering to Nobody (A Goldy Bear Culinary Mystery, #1) Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
by (shelved 28 times as culinary)
avg rating 3.84 — 26,234 ratings — published 1990
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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 28 times as culinary)
avg rating 4.07 — 167,328 ratings — published 2007
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Dying for Chocolate (A Goldy Bear Culinary Mystery, #2) Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
by (shelved 26 times as culinary)
avg rating 3.81 — 12,033 ratings — published 1992
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The Last Suppers (A Goldy Bear Culinary Mystery, #4) The Last Suppers (A Goldy Bear Culinary Mystery, #4)
by (shelved 26 times as culinary)
avg rating 3.85 — 10,562 ratings — published 1994
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The Grilling Season (A Goldy Bear Culinary Mystery, #7) The Grilling Season (A Goldy Bear Culinary Mystery, #7)
by (shelved 24 times as culinary)
avg rating 3.88 — 10,096 ratings — published 1997
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The Cereal Murders (A Goldy Bear Culinary Mystery, #3) The Cereal Murders (A Goldy Bear Culinary Mystery, #3)
by (shelved 23 times as culinary)
avg rating 3.86 — 12,058 ratings — published 1993
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Chocolate Chip Cookie Murder (Hannah Swensen, #1) Chocolate Chip Cookie Murder (Hannah Swensen, #1)
by (shelved 22 times as culinary)
avg rating 3.93 — 546 ratings — published 2000
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Delicious! Delicious! (Hardcover)
by (shelved 21 times as culinary)
avg rating 3.72 — 35,012 ratings — published 2014
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Killer Pancake (A Goldy Bear Culinary Mystery, #5) Killer Pancake (A Goldy Bear Culinary Mystery, #5)
by (shelved 21 times as culinary)
avg rating 3.92 — 10,829 ratings — published 1995
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Sticks & Scones (A Goldy Bear Culinary Mystery, #10) Sticks & Scones (A Goldy Bear Culinary Mystery, #10)
by (shelved 20 times as culinary)
avg rating 3.88 — 10,577 ratings — published 2001
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The Art of Eating The Art of Eating (Paperback)
by (shelved 20 times as culinary)
avg rating 4.33 — 14,892 ratings — published 1954
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Double Shot (A Goldy Bear Culinary Mystery, #12) Double Shot (A Goldy Bear Culinary Mystery, #12)
by (shelved 19 times as culinary)
avg rating 3.99 — 13,133 ratings — published 2004
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Sweet Revenge  (A Goldy Bear Culinary Mystery, #14) Sweet Revenge (A Goldy Bear Culinary Mystery, #14)
by (shelved 19 times as culinary)
avg rating 3.77 — 9,058 ratings — published 1994
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Tough Cookie (A Goldy Bear Culinary Mystery, #9) Tough Cookie (A Goldy Bear Culinary Mystery, #9)
by (shelved 19 times as culinary)
avg rating 3.88 — 9,036 ratings — published 2000
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The Main Corpse (A Goldy Bear Culinary Mystery, #6) The Main Corpse (A Goldy Bear Culinary Mystery, #6)
by (shelved 19 times as culinary)
avg rating 3.86 — 8,651 ratings — published 1996
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Strawberry Shortcake Murder (Hannah Swensen, #2) Strawberry Shortcake Murder (Hannah Swensen, #2)
by (shelved 18 times as culinary)
avg rating 3.84 — 18,964 ratings — published 2001
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Prime Cut (A Goldy Bear Culinary Mystery, #8) Prime Cut (A Goldy Bear Culinary Mystery, #8)
by (shelved 18 times as culinary)
avg rating 3.90 — 9,476 ratings — published 1998
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Cooked: A Natural History of Transformation Cooked: A Natural History of Transformation (Hardcover)
by (shelved 18 times as culinary)
avg rating 3.98 — 45,844 ratings — published 2013
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Dark Tort (A Goldy Bear Culinary Mystery, #13) Dark Tort (A Goldy Bear Culinary Mystery, #13)
by (shelved 16 times as culinary)
avg rating 3.81 — 9,342 ratings — published 2006
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Yes, Chef Yes, Chef (Hardcover)
by (shelved 16 times as culinary)
avg rating 3.79 — 28,606 ratings — published 2012
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Chopping Spree (A Goldy Bear Culinary Mystery, #11) Chopping Spree (A Goldy Bear Culinary Mystery, #11)
by (shelved 16 times as culinary)
avg rating 3.84 — 8,022 ratings — published 2002
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The Man Who Ate Everything The Man Who Ate Everything (Paperback)
by (shelved 16 times as culinary)
avg rating 3.88 — 17,196 ratings — published 1997
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The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17) The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
by (shelved 16 times as culinary)
avg rating 3.59 — 9,236 ratings — published 2013
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Fatally Flaky (A Goldy Bear Culinary Mystery, #15) Fatally Flaky (A Goldy Bear Culinary Mystery, #15)
by (shelved 15 times as culinary)
avg rating 3.70 — 8,125 ratings — published 2009
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The Silver Spoon The Silver Spoon (Hardcover)
by (shelved 15 times as culinary)
avg rating 4.05 — 14,141 ratings — published 1950
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Blueberry Muffin Murder (Hannah Swensen, #3) Blueberry Muffin Murder (Hannah Swensen, #3)
by (shelved 15 times as culinary)
avg rating 3.87 — 17,723 ratings — published 2001
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The French Laundry Cookbook The French Laundry Cookbook (Hardcover)
by (shelved 14 times as culinary)
avg rating 4.29 — 16,641 ratings — published 1999
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Amanda Usen
“Crushes weren’t made of quick and dirty; they were made of romance and fantasies. What would she do if he called her bluff?”
Amanda Usen, Seducing the Playboy

Nicole Sager
“Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?”
Nicole Sager, The Fate of Arcrea

More quotes...
It All Started with a Phone Booth
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culinary-literature