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Culinary Books

Showing 1-50 of 10,595
Kitchen Confidential: Adventures in the Culinary Underbelly Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 191 times as culinary)
avg rating 4.19 — 398,142 ratings — published 2000
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 115 times as culinary)
avg rating 4.39 — 99,454 ratings — published 2017
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On Food and Cooking: The Science and Lore of the Kitchen On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 79 times as culinary)
avg rating 4.46 — 16,415 ratings — published 1984
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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 68 times as culinary)
avg rating 4.19 — 211,993 ratings — published 2006
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Joy of Cooking Joy of Cooking (Hardcover)
by (shelved 66 times as culinary)
avg rating 4.12 — 202,257 ratings — published 1931
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Mastering the Art of French Cooking Mastering the Art of French Cooking (Hardcover)
by (shelved 61 times as culinary)
avg rating 4.25 — 79,468 ratings — published 1961
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The Food Lab: Better Home Cooking Through Science The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 59 times as culinary)
avg rating 4.31 — 26,672 ratings — published 2015
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My Life in France My Life in France (Hardcover)
by (shelved 54 times as culinary)
avg rating 4.16 — 94,365 ratings — published 2006
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Garlic and Sapphires: The Secret Life of a Critic in Disguise Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 51 times as culinary)
avg rating 3.95 — 49,110 ratings — published 2005
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 50 times as culinary)
avg rating 3.78 — 38,054 ratings — published 2001
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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 50 times as culinary)
avg rating 4.07 — 120,481 ratings — published 2008
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A Cook's Tour: Global Adventures in Extreme Cuisines A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 49 times as culinary)
avg rating 4.12 — 32,863 ratings — published 2001
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 42 times as culinary)
avg rating 3.87 — 49,898 ratings — published 2010
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The Professional Chef The Professional Chef (Hardcover)
by (shelved 40 times as culinary)
avg rating 4.28 — 5,909 ratings — published 1974
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How to Cook Everything: Simple Recipes for Great Food How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 38 times as culinary)
avg rating 4.00 — 103,183 ratings — published 1998
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 37 times as culinary)
avg rating 3.71 — 161,268 ratings — published 2005
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Larousse Gastronomique Larousse Gastronomique (Hardcover)
by (shelved 36 times as culinary)
avg rating 4.38 — 6,779 ratings — published 1938
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Cooked: A Natural History of Transformation Cooked: A Natural History of Transformation (Hardcover)
by (shelved 36 times as culinary)
avg rating 4.08 — 26,275 ratings — published 2013
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The French Laundry Cookbook The French Laundry Cookbook (Hardcover)
by (shelved 36 times as culinary)
avg rating 4.30 — 10,020 ratings — published 1999
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The Making of a Chef: Mastering Heat at the Culinary Institute The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 36 times as culinary)
avg rating 4.10 — 8,194 ratings — published 1997
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Taste: My Life Through Food Taste: My Life Through Food (Hardcover)
by (shelved 35 times as culinary)
avg rating 4.18 — 100,203 ratings — published 2021
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios) Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 35 times as culinary)
avg rating 4.09 — 7,198 ratings — published 2009
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Tender at the Bone: Growing Up at the Table Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 35 times as culinary)
avg rating 4.08 — 39,629 ratings — published 1998
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Animal, Vegetable, Miracle: A Year of Food Life Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 34 times as culinary)
avg rating 4.05 — 114,186 ratings — published 2007
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 31 times as culinary)
avg rating 4.39 — 12,520 ratings — published 2012
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Catering to Nobody (A Goldy Bear Culinary Mystery, #1) Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
by (shelved 31 times as culinary)
avg rating 3.83 — 22,796 ratings — published 1990
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Essentials of Classic Italian Cooking Essentials of Classic Italian Cooking (Hardcover)
by (shelved 30 times as culinary)
avg rating 4.07 — 26,550 ratings — published 1976
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The Art of Eating The Art of Eating (Paperback)
by (shelved 30 times as culinary)
avg rating 4.32 — 6,195 ratings — published 1954
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Delicious! Delicious! (Hardcover)
by (shelved 29 times as culinary)
avg rating 3.82 — 37,274 ratings — published 2014
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Comfort Me with Apples: More Adventures at the Table Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 29 times as culinary)
avg rating 4.05 — 22,482 ratings — published 2001
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Chocolate Chip Cookie Murder (Hannah Swensen, #1) Chocolate Chip Cookie Murder (Hannah Swensen, #1)
by (shelved 29 times as culinary)
avg rating 3.68 — 73,987 ratings — published 2000
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Yes, Chef Yes, Chef (Hardcover)
by (shelved 28 times as culinary)
avg rating 3.86 — 18,858 ratings — published 2012
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The Man Who Ate Everything The Man Who Ate Everything (Paperback)
by (shelved 28 times as culinary)
avg rating 3.88 — 9,227 ratings — published 1997
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
by (shelved 28 times as culinary)
avg rating 3.69 — 10,689 ratings — published 2007
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Save Me the Plums: My Gourmet Memoir Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 27 times as culinary)
avg rating 4.10 — 34,563 ratings — published 2019
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Salt: A World History Salt: A World History (Paperback)
by (shelved 27 times as culinary)
avg rating 3.75 — 78,920 ratings — published 2002
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 27 times as culinary)
avg rating 3.90 — 14,878 ratings — published 2005
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The Silver Spoon The Silver Spoon (Hardcover)
by (shelved 27 times as culinary)
avg rating 4.10 — 10,353 ratings — published 1950
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Momofuku Momofuku (Hardcover)
by (shelved 26 times as culinary)
avg rating 3.93 — 14,566 ratings — published 2009
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Dying for Chocolate (A Goldy Bear Culinary Mystery, #2) Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
by (shelved 26 times as culinary)
avg rating 3.81 — 13,125 ratings — published 1992
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Better Homes and Gardens New Cook Book Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 25 times as culinary)
avg rating 4.15 — 141,241 ratings — published 1953
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Consider the Fork: A History of How We Cook and Eat Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 24 times as culinary)
avg rating 3.86 — 10,594 ratings — published 2012
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The Soul of a Chef: The Journey Toward Perfection The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 24 times as culinary)
avg rating 4.07 — 6,403 ratings — published 2000
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 24 times as culinary)
avg rating 3.84 — 15,804 ratings — published 2009
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The Apprentice: My Life in the Kitchen The Apprentice: My Life in the Kitchen (Paperback)
by (shelved 23 times as culinary)
avg rating 4.19 — 10,936 ratings — published 2003
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The Last Suppers (A Goldy Bear Culinary Mystery, #4) The Last Suppers (A Goldy Bear Culinary Mystery, #4)
by (shelved 23 times as culinary)
avg rating 3.87 — 10,413 ratings — published 1994
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Eat a Peach Eat a Peach (Hardcover)
by (shelved 22 times as culinary)
avg rating 3.87 — 28,613 ratings — published 2020
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“Within all of these species, of course, there still exist tremendous variations in taste, color and texture. Each season produces new tastes, much like a wine from, say, Burgundy does. For most of their natural history, salmon have been wild foods, so their taste, texture and color resist the homogeneity demanded by industrial food production. Every single wild salmon is different. This is part of the gastronomic beauty of the fish, even though it frustrates consumers with palates trained by corporate food to expect conformity. This fact, too, has been written by evolution and the currents of deep time, processes that privilege diversity over uniformity, chaos over control.”
Nicholaas Mink

Kim Fay
“The less we cement ourselves to our certainties, the fuller our lives can be.”
Kim Fay, Love & Saffron

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The following shelves are listed as duplicates of this shelf:
culinary-literature