The Big Books of Fall

Listopia > Culinary Book Lists

Savor the Moment by Nora RobertsDelicious by Susan MalleryGarden Spells by Sarah Addison AllenBet Me by Jennifer CrusieLike Water for Chocolate by Laura Esquivel
Best Culinary Romance
314 books — 381 voters
Love is the Main Ingredient by Lenore Nolan RyanThe NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda Roberts
A World of Wonderful Cook Books
467 books — 102 voters

Salt by Mark KurlanskyCountry Ham by Steve CoomesCod by Mark KurlanskyCatching Fire by Richard W. WranghamAn Edible History of Humanity by Tom Standage
History through Food and Cooking (nonfiction)
246 books — 82 voters
Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
576 books — 65 voters

Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
50 books — 39 voters
Love Comes Softly by Janette OkeThe Mistletoe Promise by Richard Paul EvansChocolate Chip Cookie Murder by Joanne FlukeA Bone to Pick by Charlaine HarrisDashing Through the Snow by Debbie Macomber
Books Adapted into Hallmark Movies and Series
78 books — 39 voters

Ani's Raw Food Kitchen by Ani PhyoMindful Eating with delicious raw vegan recipes by Nataša PantovićRaw Food Made Easy by Jennifer CornbleetRaw Food/Real World by Matthew KenneyAni's Raw Food Essentials by Ani Phyo
Raw Food Recipes
50 books — 38 voters
Big Freedia by Big FreediaI Love My Doctor, But... by Lawrence W. GoldSexuality and Its Impact on History by Hunter S. JonesCreole by Sybil KeinBlack Life in Old New Orleans by Victor Block
New Orleans (nonfiction)
96 books — 34 voters

Thai Food by David ThompsonMaangchi's Real Korean Cooking by MaangchiLand of Plenty by Fuchsia DunlopJapanese Cooking by Shizuo TsujiThai Street Food by David Thompson
Best Asian Cookbooks
174 books — 32 voters
From My Mexican Kitchen by Diana KennedyThe Mexican Home Kitchen by Mely MartinezThe Essential Cuisines of Mexico by Diana KennedyYucatán by David SterlingPati's Mexican Table by Pati Jinich
Best Mexican Cookbooks
55 books — 15 voters

Professional Baking by Wayne GisslenCoco Cake Land by Lyndsay SungGreat British Bake Off - Perfect Cakes & Bakes To Make At Home by Linda CollisterA Baker's Year by Tara JensenHello, Cookie Dough by Kristen Tomlan
Books for the Baking and Pastry Arts Student
118 books — 12 voters
Our Lady of Perpetual Hunger by Lisa DonovanMake It Messy by Marcus SamuelssonPicnic in Provence by Elizabeth BardMastering the Art of Soviet Cooking by Anya von BremzenYes, Chef by Marcus Samuelsson
Food Books for Readers to Devour (nonfiction)
37 books — 12 voters

Crazy Dumplings by Amanda RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopPei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei FuThe Breath of a Wok by Grace Young
Best Chinese Cookbooks
49 books — 11 voters
The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters

Lord Krishna's Cuisine by Yamuna DeviMade in India by Meera SodhaClassic Indian Cooking by Julie SahniIndia, The Cookbook by Pushpesh PantChetna's 30 Minute Indian by Chetna Makan
Best Indian Cookbooks
78 books — 10 voters
Country Ham by Steve CoomesBlack Smoke by Adrian MillerI Heart Soul Food by Rosie MayesRodney Scott's World of BBQ by Rodney ScottBress 'n' Nyam by Matthew Raiford
Food Writing and Cookbooks by African-Americans Published in Decade: 2020s
31 books — 10 voters

Eight Flavors by Sarah LohmanEat, Pray, Love by Elizabeth GilbertThe Physiology of Taste by Jean Anthelme Brillat-SavarinAn Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel SerraVeggie Planet by Wendy Werneth
Gastroliterature
22 books — 9 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters

The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
59 books — 6 voters
Sweet Hands by Ramin GaneshramThe Cuban Table by Ana Sofia PeláezThe Complete Book of Caribbean Cooking by Elisabeth Lambert OrtizThe Real Taste of Jamaica by Enid DonaldsonCocina criolla by Empresas Cucuye Inc.
Best Caribbean Cookbooks
111 books — 6 voters

Bake by Pamela ClarkClassic Cakes by The Aust WeeklyDelicious Desserts by The Australian Women's WeeklyThe AWW Cooking School by Pamela ClarkThe Complete Book of Modern Asian by Pamela Clark
Australian Women's Weekly Cookbooks
148 books — 6 voters
The Nordic Cookbook by Magnus NilssonFire and Ice by Darra GoldsteinScandinavian Comfort Food by Trine HahnemannScandinavian Christmas by Trine HahnemannThe New Nordic by Simon Bajada
Best Scandinavian Cookbooks
46 books — 6 voters

Palestine on a Plate by Joudie KallaBaladi by Joudie KallaFalastin by Sami TamimiCraving Palestine Cookbook by Lama BazzariDine in Palestine by Heifa Odeh
Best Palestinian Cookbooks
17 books — 5 voters
Traditional Portuguese Cooking by Maria de Lourdes ModestoAuthentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria Dias
Best Portuguese Cookbooks
40 books — 4 voters

False Tongues and Sunday Bread by Copeland MarksAmalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural... by Amalia Moreno-DamgaardFavorite Recipes from Guatemala by Laura Lynn Woodward (1999)... by Laura Lynn WoodwardA Culinary Tour of Central America by Tony TrentDelicious El Salvador by Alicia Maher
Best Central American Cookbooks
29 books — 4 voters
Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters

Adventures in Two Worlds by A.J. CroninClementine in the Kitchen by Samuel V. ChamberlainViolence by Rory MillerNo Better Place to Die by Peter CozzensWhere the Indus Is Young by Dervla Murphy
Undervalued Nonfiction
123 books — 3 voters
Fry Bread by Kevin Noble MaillardFry Bread Man by Rikki PierceTyler Makes Frybread by Katari Lee WilsonFrybread for Addie by Mindy StandleyFood and Recipes of the Native Americans by George Erdosh
Frybread Stories & Recipes
35 books — 2 voters

Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter
Grist by Abra BerensRodney Scott's World of BBQ by Rodney ScottCookies by Jesse SzewczykLemon, Love & Olive Oil by Mina StoneRice by Michael W. Twitty
NYT Best Cookbooks of 2021
14 books — 1 voter

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