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Gabrielle Hamilton

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Gabrielle Hamilton’s books

Average rating: 3.77 · 35,998 ratings · 4,203 reviews · 7 distinct works • Similar authors

	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef 3.76 avg rating — 34,594 ratings — published 2001 — 25 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick (Editor), Joseph Mitchell (Contributor), John McPhee (Contributor) 4.04 avg rating — 1,108 ratings — published 2007 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Prune 4.01 avg rating — 774 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American Essays 2021 by Robert Atwan (Editor), Kathryn Schulz (Goodreads Author) (Editor), Elizabeth Alexander (Contributor) 3.86 avg rating — 317 ratings — published 2021 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American Food Writing 2021 by Gabrielle Hamilton (Editor), Silvia Killingsworth (Editor) 3.93 avg rating — 307 ratings — published 2021 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American: Food Writing by Ruth Reichl (Editor), Samin Nosrat (Editor), Silvia Killingsworth (Editor) 3.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Homemade Sausage by Gabrielle Hamilton: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Gabrielle Hamilton (?)

“Be careful what you get good at doin' 'cause you'll be doin' it for the rest of your life. -Jo Carson”
― Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

25 likes

“How can it be, after all this concentrated effort and separation, how can it be that I still resemble, so very closely, my own detestable mother?”
― Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

tags: adulthood, becoming-your-parents, family, growing-up, humor, parents, parents-and-children

19 likes

“People who know me well understand fully what I am saying when I suggest that I am working an appetite and that we'd best be making our move. This means it is time to hit the road before my blood sugar-what's left of it-crashes to that point where I'm going to ruin your fucking day.”
― Gabrielle Hamilton (Author)

12 likes

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Topics Mentioning This Author

topics	posts	views	last activity
Books on the Nigh...: What are you reading: March 2011	189	218	Apr 12, 2011 04:30PM
Mystery/Thriller ...: april 2011 - sandi	3	25	May 01, 2011 10:28PM
Readers and Reading: April 2011 reads	22	22	May 10, 2011 06:14AM
Readers and Reading: just finished reading - topic opened June 6	126	113	Jun 12, 2011 04:59PM
The Seasonal Read...: * Summer Challenge 2011 Completed Tasks (DO NOT DELETE ANY POSTS)	2629	861	Aug 31, 2011 09:18PM
Challenge: 50 Books: Jess J's 2011 50 book challenge	68	78	Dec 28, 2011 01:38PM
The Life of a Boo...: What To Read in March 2012?	78	303	Feb 07, 2012 09:21PM
The Seasonal Read...: Winter Challenge 2011: Completed Tasks -DO NOT DELETE ANY POSTS IN THIS TOPIC	2888	761	Feb 29, 2012 09:03PM

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