Gabrielle Hamilton

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Gabrielle Hamilton



Average rating: 3.77 · 35,998 ratings · 4,203 reviews · 7 distinct worksSimilar authors
Blood, Bones, and Butter: T...

3.76 avg rating — 34,594 ratings — published 2001 — 25 editions
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Secret Ingredients: The New...

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4.04 avg rating — 1,108 ratings — published 2007 — 13 editions
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Prune

4.01 avg rating — 774 ratings — published 2014 — 5 editions
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The Best American Essays 2021

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3.86 avg rating — 317 ratings — published 2021 — 5 editions
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The Best American Food Writ...

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3.93 avg rating — 307 ratings — published 2021 — 2 editions
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The Best American: Food Wri...

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3.50 avg rating — 2 ratings
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Homemade Sausage by Gabriel...

0.00 avg rating — 0 ratings
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Quotes by Gabrielle Hamilton  (?)
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“Be careful what you get good at doin' 'cause you'll be doin' it for the rest of your life. -Jo Carson”
Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

“How can it be, after all this concentrated effort and separation, how can it be that I still resemble, so very closely, my own detestable mother?”
Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

“People who know me well understand fully what I am saying when I suggest that I am working an appetite and that we'd best be making our move. This means it is time to hit the road before my blood sugar-what's left of it-crashes to that point where I'm going to ruin your fucking day.”
Gabrielle Hamilton (Author)

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