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Marcus Samuelsson

Marcus Samuelsson’s Followers (210)

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Marcus Samuelsson

Goodreads Author


Born
in Ethiopia
Website

Twitter

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Member Since
October 2016

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Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a New York Times-bestselling author. The youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped.

His newest book is The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Other cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a
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Average rating: 3.87 · 19,808 ratings · 2,735 reviews · 14 distinct worksSimilar authors
Yes, Chef

3.85 avg rating — 17,031 ratings — published 2012 — 17 editions
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Our Harlem: Seven Days of C...

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3.95 avg rating — 894 ratings — published 2019 — 2 editions
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Marcus Off Duty: The Recipe...

really liked it 4.00 avg rating — 437 ratings — published 2014 — 4 editions
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The Soul of a New Cuisine: ...

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3.99 avg rating — 399 ratings — published 2006 — 6 editions
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The Red Rooster Cookbook: T...

4.03 avg rating — 304 ratings — published 2016 — 5 editions
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The Rise: Black Cooks and t...

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4.19 avg rating — 264 ratings3 editions
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Make It Messy: My Perfectly...

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3.86 avg rating — 262 ratings — published 2015 — 4 editions
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Aquavit: And the New Scandi...

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4.23 avg rating — 99 ratings — published 2003 — 4 editions
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New American Table

3.92 avg rating — 90 ratings — published 2009
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Lärandets ordning och reda

3.11 avg rating — 18 ratings
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More books by Marcus Samuelsson…
Quotes by Marcus Samuelsson  (?)
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“Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul.”
Marcus Samuelsson, Yes, Chef

“But one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one. I want to believe that I am here to teach one and, more, that there is one here who is meant to teach me. And if we each one teach one, we will make a difference.”
Marcus Samuelsson, Yes, Chef

“I'm a big believer in the negligee, that nearly invisible screen standing between you and the object of your desire.”
Marcus Samuelsson, Yes, Chef

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