Bill Buford
Born
in Baton Rouge, Louisiana, The United States
January 01, 1954
Genre
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
47 editions
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published
2006
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Among the Thugs
30 editions
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published
1990
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Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking
24 editions
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published
2020
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The Best American Travel Writing 2010
by
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published
2010
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Granta 43: Best of Young British Novelists 2
5 editions
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published
1993
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Granta 26: Travel
2 editions
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published
1989
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Granta 8: Dirty Realism
by
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published
1983
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Granta 7: Best of Young British Novelists
by
5 editions
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published
1983
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Granta 48: Africa
2 editions
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published
1994
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The Best of Granta Travel
3 editions
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published
1991
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“In normal life, "simplicity" is synonymous with "easy to do," but when a chef uses the word, it means "takes a lifetime to learn.”
― Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
― Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
“You can't do traditional work at a modern pace. Traditional work has traditional rhythms. You need calm. You can be busy, but you must remain calm.”
― Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
― Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
“Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go. It has been around for millennia. Now it is evanescent, like a season.”
― Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
― Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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