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Michael W. Twitty
Born
The United States
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Michael W. Twitty isn't a Goodreads Author
(yet),
but he
does have a blog,
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Groundnut Wings
GROUNDNUT WINGS
Preheat oven to 375.
You need:
2.5 pounds of chicken wings, drumettes separated from wing portion and tip if possible
2 tablespoons of West African wet seasoning
2 tablespoons of light brown sugar, Demerara sugar, turbinado sugar, coconut sugar or palm sugar.
1 tablespoon of suya spice
2 tablespoons of low sodium soy sauce
3 tablespoons of canola oil and the juice of one fresh lime
1/2 c
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“So much was lost—names, faces, ages, ethnic identities—that African Americans must do what no other ethnic group writ large must do: take a completely shattered vessel and piece it together,”
― The Cooking Gene: A Journey Through African American Culinary History in the Old South
― The Cooking Gene: A Journey Through African American Culinary History in the Old South
“Food, racism, power, and justice are linked. What I’m trying to do is dismantle culinary nutritional imperialism and gastronomic white supremacy with one cup of zobo made from hibiscus, one bowl of millet salad with groundnuts and dark green vegetables, and one piece of injera at a time. The next wave of human rights abuse is in the form of nutrition injustice”
― The Cooking Gene: A Journey Through African American Culinary History in the Old South
― The Cooking Gene: A Journey Through African American Culinary History in the Old South
“The body count alone marks the plantation as a sacred place, and yet that's not what hallows the grounds to most. Traditionally, the plantation is a place where architecture and windows and wallpaper are lauded but the bodies who put them up are not. It is still marketed as the crux of the Old South, a place of manners, gentility, custom, and tradition; the South's cultural apogee. It is where much of Southern culture was born, and that includes much of Southern food, and it is the place where, by and large, black America was born - and that's precisely why I use the plantation as a place of reclamation.”
― The Cooking Gene: A Journey Through African American Culinary History in the Old South
― The Cooking Gene: A Journey Through African American Culinary History in the Old South
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| 2021 Reading Chal...: M's 365 | 20 | 206 | Dec 22, 2017 11:09AM | |
Around the World:
2017 - Where in the world are you? (Currently reading)
|
412 | 137 | Jan 20, 2018 08:07AM | |
|
The Seasonal Read...:
Completed Tasks: PLEASE DO NOT DELETE ANY POST IN THIS THREAD
|
2282 | 354 | May 31, 2018 09:01PM | |
| NonFiction Pulitzers: Susan O's 2018 Pulitzer Reading Challenge | 69 | 46 | Dec 20, 2018 11:24PM | |
| Nothing But Readi...: Silver Pigs BOOKS READ | 364 | 214 | Aug 09, 2019 01:31PM | |
| Boniuk Library Bo...: November - Share Your Culinary History | 3 | 5 | Nov 07, 2019 09:22AM | |
| Ultimate Popsugar...: Week 45: 10/31 - 11/7 | 78 | 189 | Nov 16, 2019 08:04AM | |
| Around the Year i...: 47. A book related to food (i.e. title, cover, plot, etc.) | 62 | 516 | Dec 04, 2019 01:48PM |
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