Culinary


What I Ate in One Year (And Related Thoughts)
Food for Thought: Essays and Ruminations
Love & Saffron
Food Person
All Consuming: Why We Eat the Way We Eat Now
Caramel Pecan Roll Murder (Hannah Swensen, #28)
What's for Dessert: Simple Recipes for Dessert People
Smitten Kitchen Keepers: New Classics for Your Forever Files
The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
Bourdain: The Definitive Oral Biography
A Cup of Flour, A Pinch of Death (Baker Street Mystery #3)
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Up to No Gouda (Grilled Cheese Mysteries #1)
Murder in a Teacup (Tea By the Sea, #2)
The Wandering Season
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
On Food and Cooking: The Science and Lore of the Kitchen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
My Life in France
In Defense of Food: An Eater's Manifesto
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
49 books — 38 voters

Thai Food by David ThompsonMaangchi's Real Korean Cooking by MaangchiLand of Plenty by Fuchsia DunlopJapanese Cooking by Shizuo TsujiThai Street Food by David Thompson
Best Asian Cookbooks
174 books — 32 voters


Related Genres

Sensuality is food for the soul.
Lebo Grand

Austin Clarke
In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer bush and grass, as if they is sheeps and cows, is somebody who don't have enough food to put in his mouth," she always say. Only vegetarians eat dryfood regularly—and like to eat it, too. It is not considered normal for a person to cook food that doesn't have some amount o' meat or fish to go with it. Only someone who is starving, who don't have money to buy a fish head or a sin ...more
Austin Clarke, Pig Tails 'n Breadfruit

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