Culinary


Food for Thought: Essays and Ruminations
What I Ate in One Year (And Related Thoughts)
Love & Saffron
Tasting History: Explore the Past Through 4,000 Years of Recipes
All Consuming: Why We Eat the Way We Eat Now
Baking Across America: A Vintage Recipe Road Trip
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
RecipeTin Eats Dinner
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
Caramel Pecan Roll Murder (Hannah Swensen, #28)
Gingerbread Danger (An Amish Candy Shop Mystery, #9)
Triple Chocolate Cheesecake Murder (Hannah Swensen, #27)
Cellar Rat: My Life in the Restaurant Underbelly
Bake, Borrow, and Steal (A Bakeshop Mystery, #14)
Public Anchovy #1 (Deep Dish Mysteries, #3)
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
In Defense of Food: An Eater's Manifesto
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Sweet Hands by Ramin GaneshramThe Cuban Table by Ana Sofia PeláezThe Complete Book of Caribbean Cooking by Elisabeth Lambert OrtizThe Real Taste of Jamaica by Enid DonaldsonCocina criolla by Empresas Cucuye Inc.
Best Caribbean Cookbooks
111 books — 6 voters
The Nordic Cookbook by Magnus NilssonFire and Ice by Darra GoldsteinScandinavian Comfort Food by Trine HahnemannScandinavian Christmas by Trine HahnemannThe New Nordic by Simon Bajada
Best Scandinavian Cookbooks
45 books — 5 voters

Traditional Portuguese Cooking by Maria de Lourdes ModestoAuthentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria Dias
Best Portuguese Cookbooks
40 books — 4 voters
Thai Food by David ThompsonMaangchi's Real Korean Cooking by MaangchiLand of Plenty by Fuchsia DunlopJapanese Cooking by Shizuo TsujiThai Street Food by David Thompson
Best Asian Cookbooks
173 books — 32 voters

The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
59 books — 6 voters
Big Freedia by Big FreediaI Love My Doctor, But... by Lawrence W. GoldSexuality and Its Impact on History by Hunter S. JonesCreole by Sybil KeinBlack Life in Old New Orleans by Victor Block
New Orleans (nonfiction)
97 books — 35 voters


Related Genres

Cooking is not a mystery.
Edward Espe Brown, Tassajara Cooking

Ruth Reichl
Standing there…it was as if Victorine was looking right through time, staring straight at me. I could almost hear her voice. She’s been erased from history and it just seems so wrong. I felt she was daring me to do something about it.” “…she put the napkin over her head and the tiny creature [ortolan] into her mouth. Then every other thought was driven from her head by the sheer physical effect of the hot bird burning her overstuffed mouth…Her teeth came down and a spurt of juice shot across her ...more
Ruth Reichl

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