Culinary


What I Ate in One Year (And Related Thoughts)
Food for Thought: Essays and Ruminations
Love & Saffron
Caramel Pecan Roll Murder (Hannah Swensen, #28)
Six Feet Deep Dish (Deep Dish Mysteries, #1)
Baking Across America: A Vintage Recipe Road Trip
The Wok: Recipes and Techniques
All Consuming: Why We Eat the Way We Eat Now
Triple Chocolate Cheesecake Murder (Hannah Swensen, #27)
How To Make The Best Coffee At Home
The Diva Poaches a Bad Egg (A Domestic Diva Mystery, #18)
Ashes to Ashes, Crust to Crust (Deep Dish Mysteries, #2)
Tasting History: Explore the Past Through 4,000 Years of Recipes
Public Anchovy #1 (Deep Dish Mysteries, #3)
Murder at the Blarney Bash (Beacon Bakeshop, #5)
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
In Defense of Food: An Eater's Manifesto
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
From My Mexican Kitchen by Diana KennedyThe Mexican Home Kitchen by Mely MartinezThe Essential Cuisines of Mexico by Diana KennedyYucatán by David SterlingPati's Mexican Table by Pati Jinich
Best Mexican Cookbooks
56 books — 16 voters
The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
59 books — 6 voters

Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters

Eight Flavors by Sarah LohmanEat, Pray, Love by Elizabeth GilbertThe Physiology of Taste by Jean Anthelme Brillat-SavarinAn Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel  SerraVeggie Planet by Wendy Werneth
Gastroliterature
23 books — 10 voters
False Tongues and Sunday Bread by Copeland MarksAmalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural... by Amalia Moreno-DamgaardFavorite Recipes from Guatemala by Laura Lynn Woodward (1999)... by Laura Lynn WoodwardA Culinary Tour of Central America by Tony TrentDelicious El Salvador by Alicia Maher
Best Central American Cookbooks
29 books — 4 voters


Related Genres

Paul    Clayton
Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up.
Paul Clayton

Elle Jauffret
Food always transported her to different worlds and for a second, she imagined herself alone, wading in the warm summer waves of the Pacific Ocean surrounded by the hills of citrus trees that border the town.
Elle Jauffret, Threads of Deception: A Suddenly French Mystery

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