Culinary

[close] Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A Novel in Five Courses." Come talk about food, romance and literature -- the trinity of happiness! This group will be active 9/12-30, 2011.

[close] For those who love culinary crime fiction. We highlight culinary mysteries, food based fiction and other literary bites.

[close] This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good" (all Viking/Penguin). Swap recipes, get exclusive unpublished recipes, ask questions, get tips for visiting Paris, discuss the food memoir genre, writing tips, whatever suits your fancy. Plus, learn about events to meet up with Kathleen in person.

[close] For those gastronomy lovers, food and culinary fans, and overall food history buffs. This group features books that discuss commodities, food ways, food history, cookbooks and more.