New Releases Tagged "Culinary"

Toxic Toffee (Amish Candy Shop Mystery #4)
Save Me the Plums: My Gourmet Memoir
Chocolate Cream Pie Murder (Hannah Swensen #24)
Kitchens of the Great Midwest
Cappuccinos, Cupcakes, and a Corpse  (Cape Bay Cafe Mystery, #1)
Dark, Witch & Creamy (Bewitched by Chocolate #1)
Christmas Cake Murder (Hannah Swensen #23)
A Muddied Murder (A Greenhouse Mystery #1)
Assaulted Caramel (Amish Candy Shop Mystery, #1)
Blueburied Muffins (Black Cat Cafe #1)
Toxic Toffee (Amish Candy Shop Mystery #4)
The Whispered Word (Secret, Book, & Scone Society, #2)
Broken Bone China (A Tea Shop Mystery #20)
The Sweet Dreams Bake Shop (Sweet Cove Mystery, #1)
Feast: True Love in and out of the Kitchen
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Joy of Cooking
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
On Food and Cooking: The Science and Lore of the Kitchen
In Defense of Food: An Eater's Manifesto
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
A Cook's Tour: Global Adventures in Extreme Cuisines
Tender at the Bone: Growing Up at the Table
Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
Animal, Vegetable, Miracle: A Year of Food Life
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
The Omnivore's Dilemma by Michael PollanBest Recipes from Eastern Europe by Sahara SandersSlim And Healthy You by Sahara SandersIn Defense of Food by Michael PollanSalt Sugar Fat by Michael Moss
Food Studies Book List
23 books — 12 voters
Mom's Island Bakens by Martha Char LoveCrazy Dumplings II - Even Dumplinger by Amanda   RobertsCrazy Dumplings by Amanda   RobertsFood Yoga by Paul Rodney TurnerThe Smitten Kitchen Cookbook by Deb Perelman
Rumbly in my Tumbly
19 books — 12 voters

Coyote in Provence by Dianne HarmanChocolat by Joanne HarrisFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggBliss by Kathryn LittlewoodThe Help by Kathryn Stockett
Food Fiction
90 books — 56 voters
Savor the Moment by Nora RobertsDelicious by Susan   MalleryDon't Call Me Cupcake by Tara SheetsGarden Spells by Sarah Addison AllenSweet Talk by Susan   Mallery
Best Culinary Romance
188 books — 284 voters

Eight Flavors by Sarah LohmanEat, Pray, Love by Elizabeth GilbertAn Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel  SerraThe Physiology of Taste by Jean Anthelme Brillat-SavarinVeggie Planet by Wendy Werneth
22 books — 9 voters
The Raw Transformation by Wendy RudellThe 80/10/10 Diet by Douglas N. GrahamFood-Free at Last by Dr. Robert Jones MD PhD DDS...The Raw Food Detox Diet by Natalia RoseRoot Cellaring by Mike Bubel
Raw Food Guides for Beginners
16 books — 10 voters

Related Genres

Amit Kalantri
Hunger gives flavour to the food.
Amit Kalantri, Wealth of Words

Cooking is not a mystery.
Edward Espe Brown, Tassajara Cooking

More quotes...
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
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Meredith Mileti hosts a Q&A Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more
25 members, last active 7 years ago
Ask Kathleen Flinn This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more
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"Farmstead Chef" blogs for
0 chapters — updated Feb 18, 2013 05:45PM —
Recipe for Success
1 chapters — updated Jun 07, 2011 11:02PM — 0 people liked it


Tags contributing to this page include: culinary and culinary-literature