Culinary

[close] This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good" (all Viking/Penguin). Swap recipes, get exclusive unpublished recipes, ask questions, get tips for visiting Paris, discuss the food memoir genre, writing tips, whatever suits your fancy. Plus, learn about events to meet up with Kathleen in person.

[close] For those gastronomy lovers, food and culinary fans, and overall food history buffs. This group features books that discuss commodities, food ways, food history, cookbooks and more.

[close] A culinary book club based in Chicago. ' NOTE: We accept requests to join only if you live within the Chicagoland area as we meet live. We meet monthly to discuss a book and have a bite. We also plan food-related activities as time and interest permit.

[close] This group is for people who love food, like gardening, and enjoy a healthy enviroment. Like to have fun. And have a great sense of humor. For example: Dinosaur (the groups name) is a play on words in relationship to the Dinah Shore Cookbook~A few too many yesterdays ago, people would come into a bookshop asking for the Dinah Shore Cookbook and leaving with the Dinosaur Cookbook! 😆 Just kidding but often the close pronunciation did create quite the momentary state of confusion.