Mark Kurlansky
Born
in Hartford, Connecticut, The United States
December 07, 1948
Website
Genre
Mark Kurlansky isn't a Goodreads Author
(yet),
but they
do have a blog,
so here are some recent posts imported from
their feed.
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Salt: A World History
73 editions
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published
2002
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Cod: A Biography of the Fish that Changed the World
72 editions
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published
1997
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The Basque History of the World: The Story of a Nation
36 editions
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published
1999
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The Big Oyster: History on the Half Shell
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published
2005
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1968: The Year That Rocked the World
50 editions
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published
2003
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Paper: Paging Through History
15 editions
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published
2016
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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
27 editions
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published
2009
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Milk! A 10,000-Year Food Fracas
4 editions
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published
2018
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Havana: A Subtropical Delirium
14 editions
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published
2017
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Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea
29 editions
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published
2006
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“In every age, people are certain that only the things they have deemed valuable have true value. The search for love and the search for wealth are always the two best stories. But while a love story is timeless, the story of a quest for wealth, given enough time, will always seem like the vain pursuit of a mirage.”
― Salt: A World History
― Salt: A World History
“Man wants to see nature and evolution as separate from human activities. There is a natural world, and there is man. But man also belongs to the natural world. If he is a ferocious predator, that too is part of evolution. If cod and haddock and other species cannot survive because man kills them, something more adaptable will take their place. Nature, the ultimate pragmatist, doggedly searches for something that works. But as the cockroach demonstrates, what works best in nature does not always appeal to us.”
― Cod: A Biography of the Fish that Changed the World
― Cod: A Biography of the Fish that Changed the World
“modern people have seen too many chemicals and are ready to go back to eating dirt.”
― Salt: A World History
― Salt: A World History
Polls
Topics Mentioning This Author
topics | posts | views | last activity | |
---|---|---|---|---|
The Next Best Boo...: Interesting Non Fiction | 111 | 1248 | Jun 11, 2009 05:55PM | |
The Life of a Boo...: Nonfiction | 50 | 160 | Oct 15, 2009 05:30AM | |
Book Buying Addic...: January 2010 Purchases | 126 | 155 | Feb 05, 2010 06:55AM | |
The Seasonal Read...: Summer 2010 Plans | 152 | 779 | Aug 31, 2010 05:30PM | |
Pick-a-Shelf: Sam's YOU CHOOSE Challenge | 63 | 149 | Dec 30, 2010 01:21AM | |
UK Book Club: Sam's Big 50 (x 2...better make that x3) | 224 | 265 | Dec 30, 2010 07:18AM | |
South Shore Readers: Ideas for Future Reads (2010) | 26 | 93 | Jan 19, 2011 06:48AM | |
Challenge: 50 Books: Nora's Fifty in 2011 | 56 | 58 | Dec 22, 2011 07:02PM | |
The History Book ...: ALISA'S 50 BOOKS READ IN 2011 | 47 | 123 | Jan 02, 2012 08:57PM | |
Historical Fictio...: Mini-Challenge #4 - January 2012: Scoring Thread | 236 | 185 | Feb 02, 2012 05:09PM |
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