Books by Mark Kurlansky

Mark Kurlansky
Average rating 3.79 · 138,545 ratings · 12,252 reviews · shelved 526,028 times

Showing 30 distinct works.

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	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,841 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,160 ratings — published 1997 — 66 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Basque History of the World by Mark Kurlansky 3.87 avg rating — 5,646 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.96 avg rating — 5,313 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	1968: The Year that Rocked the World by Mark Kurlansky 3.82 avg rating — 3,392 ratings — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paper: Paging Through History by Mark Kurlansky 3.83 avg rating — 2,966 ratings — published 2016 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky 3.47 avg rating — 2,709 ratings — published 2009 — 30 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Milk! A 10,000-Year Food Fracas by Mark Kurlansky 3.62 avg rating — 1,899 ratings — published 2018 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Havana: A Subtropical Delirium by Mark Kurlansky 3.89 avg rating — 1,564 ratings — published 2017 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea by Mark Kurlansky really liked it 4.00 avg rating — 1,366 ratings — published 2006 — 31 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Birdseye: The Adventures of a Curious Man by Mark Kurlansky 3.55 avg rating — 1,514 ratings — published 2012 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	World Without Fish by Mark Kurlansky, Frank Stockton (Illustrator) 3.87 avg rating — 1,322 ratings — published 2011 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Last Fish Tale: The Fate of the Atlantic & Survival in Gloucester, America's Oldest Fishing Port & Most Original Town by Mark Kurlansky 3.80 avg rating — 915 ratings — published 1998 — 27 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salmon: A Fish, the Earth, and the History of a Common Fate by Mark Kurlansky 4.03 avg rating — 746 ratings — published 2020 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes by Mark Kurlansky 3.37 avg rating — 657 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Story of Salt by Mark Kurlansky, S.D. Schindler (Illustrator) 4.17 avg rating — 530 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Unreasonable Virtue of Fly Fishing by Mark Kurlansky 3.69 avg rating — 468 ratings — published 2021 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Edible Stories by Mark Kurlansky 2.88 avg rating — 515 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris by Mark Kurlansky 3.20 avg rating — 434 ratings — published 2010 — 28 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky 3.69 avg rating — 360 ratings — published 2002 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ready for a Brand New Beat: How Dancing in the Street Became the Anthem for a Changing America by Mark Kurlansky 3.67 avg rating — 315 ratings — published 2013 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cheesecake by Mark Kurlansky 3.10 avg rating — 270 ratings — published 2025 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Boogaloo on 2nd Avenue by Mark Kurlansky 3.21 avg rating — 259 ratings — published 2005 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cod's Tale by Mark Kurlansky, S.D. Schindler (Illustrator) 3.98 avg rating — 190 ratings — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What? Are These the 20 Most Important Questions in Human History or Is This a Game of 20 Questions? by Mark Kurlansky 2.99 avg rating — 229 ratings — published 2011 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	City Beasts: Fourteen Stories of Uninvited Wildlife by Mark Kurlansky 3.13 avg rating — 196 ratings — published 2015 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Importance of Not Being Ernest: My Life with the Uninvited Hemingway by Mark Kurlansky 4.03 avg rating — 144 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	International Night: A Father and Daughter Cook Their Way Around the World Including More than 250 Recipes by Mark Kurlansky, Talia Kurlansky 3.55 avg rating — 159 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food by Mark Kurlansky 3.59 avg rating — 135 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	BIG LIES: from Socrates to Social Media by Mark Kurlansky, Eric Zelz 3.79 avg rating — 105 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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