Jacques Pépin

Jacques Pépin


Born
in Bourg-en-Bresse, France
December 18, 1935

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Jacques Pépin is a French chef, television personality, and author working in the United States.

Average rating: 4.23 · 16,539 ratings · 818 reviews · 68 distinct worksSimilar authors
The Apprentice: My Life in ...

4.17 avg rating — 6,956 ratings — published 2003 — 13 editions
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Jacques Pépin's Complete Te...

4.40 avg rating — 1,687 ratings — published 2001 — 3 editions
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Jacques Pépin Fast Food My Way

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4.16 avg rating — 1,652 ratings — published 2004 — 3 editions
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Essential P�pin: More Than ...

4.44 avg rating — 781 ratings — published 2011 — 4 editions
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Jacques Pépin More Fast Foo...

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4.18 avg rating — 312 ratings — published 2008 — 5 editions
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Jacques Pépin Heart  Soul i...

4.34 avg rating — 277 ratings — published 2015 — 2 editions
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Jacques Pépin New Complete ...

4.41 avg rating — 282 ratings — published 2012 — 7 editions
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La Technique: An Illustrate...

4.63 avg rating — 158 ratings — published 1976 — 7 editions
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Chez Jacques: Traditions an...

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4.20 avg rating — 99 ratings — published 2007 — 4 editions
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Jacques Pépin's Kitchen: Co...

4.01 avg rating — 83 ratings — published 1996 — 4 editions
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“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed up in two short words: bust ass. Restaurant kitchens are the ultimate levelers. When you’re slammed and orders are starting to back up, you could care less about the color of the hands of the cook who is working next to you, as long as they are moving fast and effectively. Personal life, sexual preferences, accent, addictions, criminal record—none of them matter. Conversely, if he isn’t holding up his end, he could be your blood brother and you’d fire him in a second. That I had been chef at the “French White House” didn’t mean anything to these HoJo line chefs.”
Jacques Pépin, The Apprentice: My Life in the Kitchen

“a couple of our buddies from Le Pavilion had opened restaurants in the Catskills around Shan-daken and Hunter Mountain and spoke highly of the area, so Jean-Claude and I, along with a few other friends, rented a place there to use as a weekend retreat.”
Jacques Pépin, The Apprentice: My Life in the Kitchen

“punctiliousness—in”
Jacques Pépin, The Apprentice: My Life in the Kitchen

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