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Cook Books
Showing 1-50 of 5,659
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 61 times as cook)
avg rating 4.39 — 100,779 ratings — published 2017
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 59 times as cook)
avg rating 4.00 — 103,458 ratings — published 1998
Joy of Cooking (Hardcover)
by (shelved 49 times as cook)
avg rating 4.12 — 203,105 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 28 times as cook)
avg rating 4.31 — 26,948 ratings — published 2015
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 27 times as cook)
avg rating 4.07 — 24,582 ratings — published 2008
Mastering the Art of French Cooking (Hardcover)
by (shelved 24 times as cook)
avg rating 4.25 — 79,885 ratings — published 1961
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 23 times as cook)
avg rating 4.07 — 26,721 ratings — published 1976
Toxin (Mass Market Paperback)
by (shelved 22 times as cook)
avg rating 3.83 — 13,770 ratings — published 1998
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 21 times as cook)
avg rating 4.46 — 16,454 ratings — published 1984
Jerusalem: A Cookbook (Hardcover)
by (shelved 20 times as cook)
avg rating 4.18 — 37,735 ratings — published 2012
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 19 times as cook)
avg rating 4.15 — 141,502 ratings — published 1953
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 19 times as cook)
avg rating 3.99 — 46,068 ratings — published 2012
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 17 times as cook)
avg rating 4.21 — 3,846 ratings — published 2021
Harmful Intent (Mass Market Paperback)
by (shelved 16 times as cook)
avg rating 3.89 — 7,197 ratings — published 1990
Invasion (Mass Market Paperback)
by (shelved 16 times as cook)
avg rating 3.63 — 7,139 ratings — published 1997
Crisis (Jack Stapleton & Laurie Montgomery, #6)
by (shelved 16 times as cook)
avg rating 3.77 — 7,241 ratings — published 2006
Acceptable Risk (Paperback)
by (shelved 16 times as cook)
avg rating 3.82 — 9,630 ratings — published 1995
Chromosome 6 (Jack Stapleton & Laurie Montgomery, #3)
by (shelved 16 times as cook)
avg rating 3.93 — 16,360 ratings — published 1997
Outbreak (Dr. Marissa Blumenthal, #1)
by (shelved 16 times as cook)
avg rating 3.98 — 57,925 ratings — published 1987
Ottolenghi Simple (Hardcover)
by (shelved 15 times as cook)
avg rating 4.30 — 14,133 ratings — published 2018
Contagion (Jack Stapleton & Laurie Montgomery, #2)
by (shelved 15 times as cook)
avg rating 3.98 — 15,998 ratings — published 1995
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as cook)
avg rating 3.92 — 40,905 ratings — published 1998
Marker (Jack Stapleton & Laurie Montgomery, #5)
by (shelved 14 times as cook)
avg rating 3.95 — 8,904 ratings — published 2005
Vector (Jack Stapleton & Laurie Montgomery, #4)
by (shelved 14 times as cook)
avg rating 3.87 — 10,352 ratings — published 1999
Fever (Mass Market Paperback)
by (shelved 14 times as cook)
avg rating 3.80 — 9,533 ratings — published 1982
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 13 times as cook)
avg rating 3.99 — 35,431 ratings — published 2016
Death Benefit (Pia Grazdani, #1)
by (shelved 13 times as cook)
avg rating 3.65 — 4,524 ratings — published 2011
Abduction (Paperback)
by (shelved 13 times as cook)
avg rating 3.51 — 6,657 ratings — published 2000
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 13 times as cook)
avg rating 3.93 — 27,198 ratings — published 2007
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 13 times as cook)
avg rating 3.91 — 52,193 ratings — published 2005
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 12 times as cook)
avg rating 4.18 — 2,856 ratings — published 2017
Fatal Cure (Paperback)
by (shelved 12 times as cook)
avg rating 3.75 — 6,207 ratings — published 1994
Mindbend (Mass Market Paperback)
by (shelved 12 times as cook)
avg rating 3.79 — 4,483 ratings — published 1984
Blindsight (Jack Stapleton & Laurie Montgomery, #1)
by (shelved 12 times as cook)
avg rating 3.83 — 9,246 ratings — published 1992
![Mortal Fear [Mar 23, 1989] Cook, Robin](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1408310576l/34845._SY75_.jpg)
Mortal Fear [Mar 23, 1989] Cook, Robin (Paperback)
by (shelved 12 times as cook)
avg rating 3.78 — 5,717 ratings — published 1988
Seizure (A Medical Thriller)
by (shelved 12 times as cook)
avg rating 3.60 — 5,434 ratings — published 2003
Critical (Jack Stapleton & Laurie Montgomery, #7)
by (shelved 12 times as cook)
avg rating 3.74 — 5,868 ratings — published 2007
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 11 times as cook)
avg rating 3.91 — 12,379 ratings — published 2014
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 11 times as cook)
avg rating 3.83 — 33,378 ratings — published 2007
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 11 times as cook)
avg rating 4.11 — 56,471 ratings — published 2006
Cure (Jack Stapleton & Laurie Montgomery, #10)
by (shelved 11 times as cook)
avg rating 3.77 — 6,968 ratings — published 2010
Sphinx (Mass Market Paperback)
by (shelved 11 times as cook)
avg rating 3.61 — 5,013 ratings — published 1979
Foreign Body (Jack Stapleton & Laurie Montgomery, #8)
by (shelved 11 times as cook)
avg rating 3.62 — 5,738 ratings — published 2008
Godplayer (Mass Market Paperback)
by (shelved 10 times as cook)
avg rating 3.74 — 4,970 ratings — published 1983
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 10 times as cook)
avg rating 4.15 — 3,760 ratings — published 2019
“We humans have survived and thrived for many centuries before the discovery of fire, which eventually led to the invention of cooking.”
―
―
“To serve as a cook in the Zendo life means that the monk has attained some understanding about Zen, for it is one of the positions highly honoured in the monastery, and may be filled only by one of those who have passed a number of years here.”
― The Training Of The Zen Buddhist Monk
― The Training Of The Zen Buddhist Monk
