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18 books
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1 voter
Cook Books
Showing 1-50 of 5,374
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 57 times as cook)
avg rating 4.39 — 93,238 ratings — published 2017
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 57 times as cook)
avg rating 4.00 — 102,051 ratings — published 1998
Joy of Cooking (Hardcover)
by (shelved 45 times as cook)
avg rating 4.13 — 198,410 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 27 times as cook)
avg rating 4.32 — 25,563 ratings — published 2015
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 25 times as cook)
avg rating 4.07 — 23,748 ratings — published 2008
Mastering the Art of French Cooking (Hardcover)
by (shelved 23 times as cook)
avg rating 4.25 — 77,603 ratings — published 1961
Toxin (Mass Market Paperback)
by (shelved 22 times as cook)
avg rating 3.83 — 13,525 ratings — published 1998
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 21 times as cook)
avg rating 4.46 — 16,257 ratings — published 1984
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 21 times as cook)
avg rating 4.07 — 25,890 ratings — published 1976
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 20 times as cook)
avg rating 4.00 — 45,313 ratings — published 2012
Jerusalem: A Cookbook (Hardcover)
by (shelved 19 times as cook)
avg rating 4.19 — 36,137 ratings — published 2012
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 19 times as cook)
avg rating 4.15 — 139,746 ratings — published 1953
Harmful Intent (Mass Market Paperback)
by (shelved 16 times as cook)
avg rating 3.89 — 7,099 ratings — published 1990
Invasion (Mass Market Paperback)
by (shelved 16 times as cook)
avg rating 3.62 — 7,019 ratings — published 1997
Crisis (Jack Stapleton & Laurie Montgomery, #6)
by (shelved 16 times as cook)
avg rating 3.76 — 7,042 ratings — published 2006
Acceptable Risk (Paperback)
by (shelved 16 times as cook)
avg rating 3.82 — 9,469 ratings — published 1995
Outbreak (Dr. Marissa Blumenthal, #1)
by (shelved 16 times as cook)
avg rating 3.98 — 57,626 ratings — published 1987
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 15 times as cook)
avg rating 4.21 — 3,711 ratings — published 2021
Ottolenghi Simple (Hardcover)
by (shelved 15 times as cook)
avg rating 4.32 — 13,051 ratings — published 2018
Contagion (Jack Stapleton & Laurie Montgomery, #2)
by (shelved 15 times as cook)
avg rating 3.97 — 15,652 ratings — published 1995
Chromosome 6 (Jack Stapleton & Laurie Montgomery, #3)
by (shelved 15 times as cook)
avg rating 3.92 — 16,091 ratings — published 1997
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as cook)
avg rating 3.93 — 40,403 ratings — published 1998
Marker (Jack Stapleton & Laurie Montgomery, #5)
by (shelved 14 times as cook)
avg rating 3.94 — 8,637 ratings — published 2005
Vector (Jack Stapleton & Laurie Montgomery, #4)
by (shelved 14 times as cook)
avg rating 3.87 — 10,129 ratings — published 1999
Fever (Mass Market Paperback)
by (shelved 14 times as cook)
avg rating 3.80 — 9,412 ratings — published 1982
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 13 times as cook)
avg rating 4.19 — 2,755 ratings — published 2017
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 13 times as cook)
avg rating 4.00 — 34,703 ratings — published 2016
Death Benefit (Pia Grazdani, #1)
by (shelved 13 times as cook)
avg rating 3.64 — 4,418 ratings — published 2011
Abduction (Paperback)
by (shelved 13 times as cook)
avg rating 3.51 — 6,536 ratings — published 2000
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 13 times as cook)
avg rating 3.94 — 26,605 ratings — published 2007
Fatal Cure (Paperback)
by (shelved 12 times as cook)
avg rating 3.75 — 6,125 ratings — published 1994
Mindbend (Mass Market Paperback)
by (shelved 12 times as cook)
avg rating 3.78 — 4,376 ratings — published 1984
Blindsight (Jack Stapleton & Laurie Montgomery, #1)
by (shelved 12 times as cook)
avg rating 3.82 — 8,823 ratings — published 1992
![Mortal Fear [Mar 23, 1989] Cook, Robin](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1408310576l/34845._SY75_.jpg)
Mortal Fear [Mar 23, 1989] Cook, Robin (Paperback)
by (shelved 12 times as cook)
avg rating 3.77 — 5,611 ratings — published 1988
Seizure (A Medical Thriller)
by (shelved 12 times as cook)
avg rating 3.60 — 5,342 ratings — published 2003
Critical (Jack Stapleton & Laurie Montgomery, #7)
by (shelved 12 times as cook)
avg rating 3.73 — 5,703 ratings — published 2007
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 12 times as cook)
avg rating 3.91 — 51,577 ratings — published 2005
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 11 times as cook)
avg rating 3.92 — 11,944 ratings — published 2014
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 11 times as cook)
avg rating 3.84 — 32,972 ratings — published 2007
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 11 times as cook)
avg rating 4.11 — 55,520 ratings — published 2006
Cure (Jack Stapleton & Laurie Montgomery, #10)
by (shelved 11 times as cook)
avg rating 3.76 — 6,716 ratings — published 2010
Sphinx (Mass Market Paperback)
by (shelved 11 times as cook)
avg rating 3.61 — 4,924 ratings — published 1979
Foreign Body (Jack Stapleton & Laurie Montgomery, #8)
by (shelved 11 times as cook)
avg rating 3.61 — 5,583 ratings — published 2008
Godplayer (Mass Market Paperback)
by (shelved 10 times as cook)
avg rating 3.74 — 4,867 ratings — published 1983
“I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.”
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“A whore can always turn herself into a good little cook over time.”
― Soumission
― Soumission
