Cook


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
How to Cook Everything: Simple Recipes for Great Food
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Mastering the Art of French Cooking
Toxin
On Food and Cooking: The Science and Lore of the Kitchen
Jerusalem: A Cookbook
Better Homes and Gardens New Cook Book
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Cook This Book: Techniques That Teach and Recipes To Repeat
Plenty
Coma
Traditional Portuguese Cooking by Maria de Lourdes ModestoAuthentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria Dias
Best Portuguese Cookbooks
40 books — 4 voters
Eating with Emperors by Jake SmithThe President's Table by Barry H. LandauIn the Kennedy Style by Letitia BaldrigeThe London Ritz Book of Afternoon Tea by Helen SimpsonIt's the Cookie, Mr. President by Pamela Joy Mawyer
Let them eat cake!
31 books — 11 voters

Jane Eyre by Charlotte BrontëThe Help by Kathryn StockettTo Kill a Mockingbird by Harper LeeThe Remains of the Day by Kazuo IshiguroGirl with a Pearl Earring by Tracy Chevalier
Domestic Service - Help Wanted!
236 books — 112 voters
Eating the Alphabet by Lois EhlertAddy's Cook Book by Jodi EvertIf You Give a Mouse a Cookie by Laura Joffe NumeroffBon Appetit! The Delicious Life of Julia Child by Jessie HartlandJulia, Child by Kyo Maclear
Cooking in the kitchen with the kids
240 books — 25 voters

Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpMilk Street by Christopher Kimball
Best Food Books of 2018
52 books — 8 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
48 books — 37 voters

Natsuki Takaya
OY! Stop playing around and lets cook already!" *smack* J-just now, that made a really loud noise.." Do you wanna hear it again?" N-no, you'll just hit me again!" Kyo and Tohru ...more
Natsuki Takaya, Fruits Basket, Vol. 10

D.T. Suzuki
To serve as a cook in the Zendo life means that the monk has attained some understanding about Zen, for it is one of the positions highly honoured in the monastery, and may be filled only by one of those who have passed a number of years here.
Daisetz Teitaro Suzuki, The Training Of The Zen Buddhist Monk

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