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Cooking Books Shelf
Showing 1-50 of 2,132
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 28 times as cooking-books)
avg rating 4.39 — 89,816 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 23 times as cooking-books)
avg rating 4.25 — 76,543 ratings — published 1961
Joy of Cooking (Hardcover)
by (shelved 23 times as cooking-books)
avg rating 4.13 — 196,318 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 14 times as cooking-books)
avg rating 4.31 — 24,965 ratings — published 2015
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 14 times as cooking-books)
avg rating 4.00 — 101,519 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 14 times as cooking-books)
avg rating 4.07 — 23,452 ratings — published 2008
Plenty (Hardcover)
by (shelved 12 times as cooking-books)
avg rating 4.13 — 25,792 ratings — published 2010
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 11 times as cooking-books)
avg rating 4.46 — 16,173 ratings — published 1984
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 11 times as cooking-books)
avg rating 3.93 — 40,211 ratings — published 1998
Jerusalem: A Cookbook (Hardcover)
by (shelved 10 times as cooking-books)
avg rating 4.20 — 35,483 ratings — published 2012
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 9 times as cooking-books)
avg rating 4.07 — 25,546 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 9 times as cooking-books)
avg rating 4.15 — 138,976 ratings — published 1953
Ottolenghi Simple (Hardcover)
by (shelved 8 times as cooking-books)
avg rating 4.32 — 12,548 ratings — published 2018
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 8 times as cooking-books)
avg rating 4.00 — 34,349 ratings — published 2016
Cook with Jamie (Hardcover)
by (shelved 8 times as cooking-books)
avg rating 4.07 — 13,418 ratings — published 2006
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
by (shelved 8 times as cooking-books)
avg rating 4.33 — 2,365 ratings — published 2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 7 times as cooking-books)
avg rating 4.43 — 11,284 ratings — published 2012
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 7 times as cooking-books)
avg rating 4.09 — 18,005 ratings — published 2010
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 7 times as cooking-books)
avg rating 4.00 — 44,618 ratings — published 2014
Jamie's 30-Minute Meals (Hardcover)
by (shelved 7 times as cooking-books)
avg rating 4.03 — 6,479 ratings — published 2010
The Silver Spoon (Hardcover)
by (shelved 7 times as cooking-books)
avg rating 4.10 — 10,217 ratings — published 1950
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
by (shelved 6 times as cooking-books)
avg rating 4.62 — 1,153 ratings — published
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 6 times as cooking-books)
avg rating 3.74 — 17,673 ratings — published 2012
Barefoot in Paris (Hardcover)
by (shelved 6 times as cooking-books)
avg rating 4.14 — 16,297 ratings — published 2004
Momofuku (Hardcover)
by (shelved 6 times as cooking-books)
avg rating 3.93 — 14,095 ratings — published 2009
Jamie's Kitchen (Hardcover)
by (shelved 6 times as cooking-books)
avg rating 3.89 — 4,227 ratings — published 2002
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 6 times as cooking-books)
avg rating 3.91 — 51,368 ratings — published 2005
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 6 times as cooking-books)
avg rating 4.10 — 19,652 ratings — published 2008
Gordon Ramsay's Ultimate Cookery Course (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.27 — 2,223 ratings — published 2012
Veg: Easy and Delicious Meals for Everyone (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 3.94 — 2,273 ratings — published 2019
The Flavour Thesaurus (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.27 — 3,145 ratings — published 2010
Japanese Cooking: A Simple Art (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.33 — 1,054 ratings — published 1980
Save with Jamie (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.04 — 1,329 ratings — published 2013
The Professional Chef (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.28 — 5,899 ratings — published 1974
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.14 — 8,304 ratings — published 2008
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 3.96 — 28,033 ratings — published 2007
Thai Food (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.21 — 1,437 ratings — published 2002
Jamie's 15 Minute Meals (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 3.96 — 2,790 ratings — published 2012
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.10 — 13,026 ratings — published 2007
The Way to Cook (Paperback)
by (shelved 5 times as cooking-books)
avg rating 4.32 — 14,575 ratings — published 1989
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.22 — 10,376 ratings — published 2001
Jamie's Italy (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.02 — 8,265 ratings — published 2005
Baking: From My Home to Yours (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.22 — 17,880 ratings — published 1980
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 3.93 — 27,242 ratings — published 2007
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.09 — 36,527 ratings — published 2008
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.08 — 27,625 ratings — published 2002
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.10 — 38,294 ratings — published 1999
Hello, Cupcake (Paperback)
by (shelved 5 times as cooking-books)
avg rating 4.08 — 13,001 ratings — published 2008
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.11 — 55,181 ratings — published 2006
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 5 times as cooking-books)
avg rating 4.08 — 14,623 ratings — published 2007
