Dorie Greenspan


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Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contr ...more

Average rating: 4.2 · 30,638 ratings · 576 reviews · 20 distinct worksSimilar authors
Baking: From My Home to Yours

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4.18 avg rating — 13,203 ratings — published 1980 — 6 editions
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Around My French Table: Mor...

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4.13 avg rating — 5,186 ratings — published 2010 — 4 editions
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Baking Chez Moi: Recipes fr...

4.22 avg rating — 1,139 ratings — published 2014 — 3 editions
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Dorie's Cookies

4.27 avg rating — 666 ratings — published 2016 — 3 editions
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Paris Sweets: Great Dessert...

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4.13 avg rating — 495 ratings — published 2002 — 4 editions
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Everyday Dorie: The Way I Cook

really liked it 4.00 avg rating — 218 ratings3 editions
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Baking with Julia: Sift, Kn...

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4.27 avg rating — 8,805 ratings — published 1996 — 2 editions
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Cooking With Dorie Greenspan

4.76 avg rating — 37 ratings — published 2011
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Waffles from Morning to Mid...

3.98 avg rating — 50 ratings — published 1993 — 3 editions
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Pancakes: From Morning to M...

really liked it 4.00 avg rating — 35 ratings — published 1997
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