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Cooking Baking Books
Showing 1-50 of 4,603
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 30 times as cooking-baking)
avg rating 4.39 — 94,372 ratings — published 2017
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 22 times as cooking-baking)
avg rating 4.32 — 25,778 ratings — published 2015
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 22 times as cooking-baking)
avg rating 4.42 — 11,867 ratings — published 2012
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 21 times as cooking-baking)
avg rating 3.93 — 27,407 ratings — published 2007
Joy of Cooking (Hardcover)
by (shelved 21 times as cooking-baking)
avg rating 4.13 — 199,001 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 20 times as cooking-baking)
avg rating 4.25 — 77,903 ratings — published 1961
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 16 times as cooking-baking)
avg rating 4.07 — 23,843 ratings — published 2008
Jerusalem: A Cookbook (Hardcover)
by (shelved 16 times as cooking-baking)
avg rating 4.19 — 36,304 ratings — published 2012
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 15 times as cooking-baking)
avg rating 4.30 — 10,566 ratings — published 2001
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as cooking-baking)
avg rating 3.93 — 40,452 ratings — published 1998
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 13 times as cooking-baking)
avg rating 4.03 — 8,207 ratings — published 2020
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
by (shelved 13 times as cooking-baking)
avg rating 4.14 — 9,563 ratings — published 2009
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 12 times as cooking-baking)
avg rating 4.00 — 34,797 ratings — published 2016
The Bread Bible (Hardcover)
by (shelved 12 times as cooking-baking)
avg rating 4.21 — 6,568 ratings — published 2003
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 12 times as cooking-baking)
avg rating 4.46 — 16,285 ratings — published 1984
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 12 times as cooking-baking)
avg rating 4.07 — 25,963 ratings — published 1976
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 11 times as cooking-baking)
avg rating 4.10 — 19,861 ratings — published 2008
Baking: From My Home to Yours (Hardcover)
by (shelved 11 times as cooking-baking)
avg rating 4.22 — 18,013 ratings — published 1980
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 10 times as cooking-baking)
avg rating 4.02 — 17,854 ratings — published 2013
Tartine Bread (Hardcover)
by (shelved 10 times as cooking-baking)
avg rating 4.39 — 7,763 ratings — published 2010
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 10 times as cooking-baking)
avg rating 4.29 — 428 ratings — published 2003
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 10 times as cooking-baking)
avg rating 4.00 — 45,390 ratings — published 2012
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 10 times as cooking-baking)
avg rating 3.74 — 17,694 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 10 times as cooking-baking)
avg rating 4.00 — 102,217 ratings — published 1998
The Cake Bible (Hardcover)
by (shelved 10 times as cooking-baking)
avg rating 4.23 — 11,793 ratings — published 1988
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 9 times as cooking-baking)
avg rating 4.00 — 45,054 ratings — published 2014
Bouchon Bakery (The Thomas Keller Library)
by (shelved 9 times as cooking-baking)
avg rating 4.31 — 4,088 ratings — published 2012
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 9 times as cooking-baking)
avg rating 4.17 — 19,608 ratings — published 2005
Martha Stewart's Baking Handbook (Hardcover)
by (shelved 9 times as cooking-baking)
avg rating 4.09 — 8,790 ratings — published 2005
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 8 times as cooking-baking)
avg rating 4.34 — 3,314 ratings — published 2017
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 8 times as cooking-baking)
avg rating 3.94 — 26,654 ratings — published 2007
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 8 times as cooking-baking)
avg rating 4.09 — 18,103 ratings — published 2010
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 7 times as cooking-baking)
avg rating 4.03 — 3,422 ratings — published 2020
How to Bake (Hardcover)
by (shelved 7 times as cooking-baking)
avg rating 4.27 — 1,921 ratings — published 2013
Plenty (Hardcover)
by (shelved 7 times as cooking-baking)
avg rating 4.13 — 26,235 ratings — published 2010
Jamie's 30-Minute Meals (Hardcover)
by (shelved 7 times as cooking-baking)
avg rating 4.03 — 6,481 ratings — published 2010
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 7 times as cooking-baking)
avg rating 4.09 — 7,131 ratings — published 2009
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.37 — 5,442 ratings — published 2023
What's for Dessert: Simple Recipes for Dessert People (Kindle Edition)
by (shelved 6 times as cooking-baking)
avg rating 4.14 — 2,549 ratings — published 2022
Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving (Kindle Edition)
by (shelved 6 times as cooking-baking)
avg rating 4.23 — 1,632 ratings — published 2021
Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.16 — 666 ratings — published 2020
![Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1554145628l/40640817._SX50_.jpg)
Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book] (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.23 — 387 ratings — published 2019
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.15 — 139,935 ratings — published 1953
Tartine (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.24 — 5,122 ratings — published
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.27 — 8,042 ratings — published 2017
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.03 — 1,242 ratings — published 2016
Ottolenghi: The Cookbook (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.31 — 5,128 ratings — published 2008
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.35 — 717 ratings — published 2016
Dorie's Cookies (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.30 — 1,225 ratings — published 2016
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
by (shelved 6 times as cooking-baking)
avg rating 4.31 — 2,009 ratings — published 2003
