Big Books of 2026
Genres

Cooking Baking


Cooking Baking Books

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Food Lab: Better Home Cooking Through Science
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Joy of Cooking
Mastering the Art of French Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Jerusalem: A Cookbook
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Dessert Person: Recipes and Guidance for Baking with Confidence
Cravings: Recipes for All the Food You Want to Eat
The Bread Bible
On Food and Cooking: The Science and Lore of the Kitchen
More cooking baking books...